Pancakes with milk and boiling water - 8 recipes for thin pancakes with holes

Thin pancakes on milk with boiling water with holes

A simple recipe in milk with the addition of boiling water will help to prepare bright pancakes with holes. Delight homemade delicacies and crunchy treats. Can be served for breakfast or lunch.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 10

• 
  Pour milk at room temperature into a deep plate, stir salt and sugar in it and pour in vegetable oil.
• 
  We break a chicken egg into a liquid product. Beat until smooth.
• 
  Sift flour here and add soda. Beat the ingredients with a whisk until you have a lump-free batter. Then we mix in boiling water here.
• 
  We put the pan on fire. Fry pancakes in butter until blush. We do not put a lot of dough.
• 
  Ruddy pancakes with holes are ready. Put them on a plate and treat your loved ones!

Openwork custard pancakes for 1 liter of milk

A large number of pancakes are made according to a simple custard recipe for 1 liter of milk. The finished product turns out to be thin and with a bright openwork pattern. Take note for your family breakfast.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Flour - 400 gr.
• Milk - 1 l.
• Water - 1 tbsp.
• Egg - 1 pc.
• Sugar - 30 gr.
• Salt - 1 pinch
• Vegetable oil - 1 tablespoon
• Butter - for frying.

Cooking process:

1. First, sift the flour several times until all the lumps are broken.
2. Stir the dry product with salt and sugar. We make a depression in the mass and break a chicken egg into it.
3. Pour in milk and vegetable oil. Beat with a blender until smooth. Add a glass of boiling water and stir well.
4. Add the liquid dough in portions to a preheated and butter-coated frying pan.
5. We fry each pancake to a bright ruddy pattern. Turn over with a spatula.
6. Put the hot product on a plate, coat it with butter to taste and serve!

How to bake delicious custard pancakes in milk and baking soda?

At home, it is easy to make custard pancakes in milk with the addition of soda. The product will delight you with a bright blush and light crispy crust. Can be served as a complement to main courses.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 300 gr.
• Milk - 1.5 tbsp.
• Egg - 3 pcs.
• Water - 150 ml.
• Vegetable oil - 80 ml.
• Sugar - 50 gr.
• Salt - 1 tsp
• Soda - 0.5 tsp
• Corn starch - 60 gr.
• Butter - for frying.

Cooking process:

1. Break three chicken eggs into a deep bowl. Add salt and sugar to them. Beat with a whisk to dissolve dry food.
2. Pour in kefir and begin to beat the mass with a mixer. Gradually add flour, starch and soda.
3. Pour boiling water into a homogeneous dough and stir the product immediately. A whisk can be used.
4. We heat a frying pan on the stove, melt a piece of butter in it. Pour in the dough in portions and fry it until a characteristic blush on both sides.
5. Delicate and delicious pancakes are ready. Serve the dish to the table and treat your loved ones!

Step-by-step recipe for making pancakes in sour milk with boiling water

If the milk is sour, you do not need to throw it away. Prepare thin pancakes from the product with the addition of boiling water. The treat comes out ruddy and crispy, ideal for breakfast.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Sour milk - 400 ml.
• Water - 150 ml.
• Egg - 2 pcs.
• Sugar - 40 gr.
• Salt - 1 pinch
• Vegetable oil - 1 tablespoon
• Butter - for frying.

Cooking process:

1. Sift the flour and salt into a deep bowl. We make a small depression in the mass and break two chicken eggs into it. Stir the ingredients.
2. Pour in sour milk, vegetable oil and boiling water here. Beat with a whisk until smooth.
3. Preheat the pan and coat it with a piece of butter.
4. Pour a small amount of dough into the pan and quickly distribute it over the surface.
5. We fry the product until bright blush. On each side, approximately one minute.
6. Put thin appetizing pancakes on portioned plates and serve. Ready!

500 ml thin lace pancakes with boiling water

Flour pancakes are a popular dish in many families. You can prepare them according to a special recipe - for 500 ml of milk with the addition of boiling water. The product comes out delicate and delicate. It can be used as a base for nutritious snacks.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 350 gr.
• Milk - 500 ml.
• Water - 120 ml.
• Egg - 1 pc.
• Sugar - 30 gr.
• Salt - 1 pinch
• Vegetable oil - 1 tablespoon
• Butter - for frying.

Cooking process:

1. Pour milk at room temperature into a large bowl. Here we break a chicken egg, add vegetable oil, salt and sugar. Stir until smooth.
2. We also sift flour here. Knead the food carefully so that all the lumps disappear.
3. Pour boiling water into the dough. Beat the mass until smooth within 1-2 minutes.
4. We put the pan on the stove to heat up. Cover it with a piece of butter and pour in the dough. Fry the product until golden brown on each side.
5. Homemade pancakes with a spectacular lace pattern are ready. Serve treats to the table!

Lacy yeast pancakes with milk and boiling water

Homemade pancakes with milk and boiling water can be prepared with the addition of yeast. Flour treats will delight you with a delicate taste and pleasant aroma. Suitable for a nutritious breakfast for a large company.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Flour - 500 gr.
• Milk - 700 ml.
• Water - 150 ml.
• Egg - 2 pcs.
• Fresh yeast - 20 gr.
• Sugar - 30 gr.
• Salt - 1 pinch
• Butter - 50 gr.
• Vegetable oil - for frying.

Cooking process:

1. Break the raw yeast into small pieces. We mix them with sugar.
2. Pour one third of the milk into the products. Stir and leave for 10 minutes.
3. In a lush dough, break two chicken eggs and add melted butter.
4. Gradually add flour and remaining milk.
5. Knead the fluffy dough thoroughly. Add salt and hot water to it. Stir again.
6. Leave the dough to rise for 30 minutes. During this time, it will noticeably increase.
7. Fry the product in a thin layer in a frying pan coated with vegetable oil. Each side will take no more than one minute.
8. We lay out the crêpes on a plate and put them on the table. Ready!

How to bake custard pancakes in milk without eggs?

If you have planned to cook pancakes, and there are no eggs in the refrigerator, do not write off upset. You can get a hearty flour product without them. Check out this simple homemade milk and boiling water recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Milk - 200 ml.
• Water - 100 ml.
• Butter - 50 ml.
• Sugar - 10 gr.
• Salt - 1 pinch
• Soda - 0.5 tsp
• Vegetable oil - for frying.

Cooking process:

1. First, sift the flour and stir it thoroughly with baking soda, sugar and salt.
2. Combine milk and melted butter in a separate bowl. Stir until smooth.
3. We combine the dry mixture with the liquid.Beat the mass and gradually pour in boiling water in a thin stream. We continue to work with a whisk until a homogeneous liquid dough is formed.
4. We put a frying pan on the fire. We coat it with vegetable oil. Pour in a little dough and fry it until tender on both sides.
5. Ruddy homemade pancakes without eggs are ready. Put them on a plate and place them on the table!

A simple and delicious recipe for custard pancakes in milk with baking powder

Delicate and soft custard pancakes are made using milk and baking powder. Even beginners can handle a simple homemade recipe. Prepare a hearty treat for a large family breakfast.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Egg - 1 pc.
• Milk - 150 ml.
• Water - 150 ml.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Baking powder - 1 tsp
• Vegetable oil - 1 tablespoon
• Butter - for frying.

Cooking process:

1. Break the chicken egg into a deep bowl and mix it thoroughly with milk, salt and sugar.
2. Separately sift the flour and mix it carefully with baking powder. We spread the mass into the egg-milk mixture.
3. Knead the ingredients and gradually pour boiling water into them in a thin stream. Beat the product until smooth, then combine it with vegetable oil and let it brew for 5-10 minutes.
4. Pour the finished dough in portions into a hot and butter frying pan. Fry on both sides until a bright golden hue.
5. Fragrant and ruddy custard pancakes are ready. Put them on a plate, add them to taste and serve!