Pancakes with sour milk - 9 delicious recipes for thin pancakes with holes

Pancakes with sour milk are as delicate and appetizing as traditional pancakes with milk and water. And besides that, they will help you use your products more carefully! Sour cream will be a good addition to such pancakes, but sweet additions will only make their taste better. And if served with a handful of berries or jam, it will be delicious!

Classic thin pancakes with sour milk with holes

Classic thin pancakes with sour milk with holes are a great treat for breakfast! You can serve them separately or season them with a sweet filling of berries, jam or cottage cheese. Delicate, with a golden blush, they just ask in your mouth!

Servings: 5

Cooking time: 55 minutes

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  We take a bowl deeper, drive two eggs into it, fill them with 2 tablespoons of sugar and beat the mass with a mixer.
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  Now add milk and continue whisking.
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  Sift the flour through a sieve and pour it into the ready-made mixture.
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  Pour in a tablespoon of vegetable oil, soda and season with salt. Stir the dough.
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  Heat the frying pan and grease it with vegetable oil. Using a large spoon or ladle, pour in the first part of the dough and smooth it over the entire surface of the pan.
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  After 2 min. the pancake is browned and can be turned over to the other side.
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  We spread the finished pancakes on a plate and coat with butter on top.

Tip: Top the pancakes with a tasty topping, or simply serve with jam, sour cream or whipped cream.

The pancakes are ready to be served. Bon Appetit!

Lush pancakes with sour milk

Lush pancakes with sour milk are one of the best homemade pancakes recipes. Cooked on an acidic basis, they turn out to be very ruddy and airy. And do not be afraid to serve them with honey or jam, this will perfectly hide the slight sourness. And a delicious dessert for breakfast is ready!

Servings: 6

Cooking time: 30 minutes.

Ingredients:

• Sour milk - 300 ml.
• Granulated sugar - 60 gr.
• Egg - 2 pcs.
• Flour - 300 gr.
• Baking powder - 2.5 gr.
• Butter - 60 gr.
• Vegetable oil - for frying

Cooking process:

1. We take a deep container and break the eggs into it, then pour in the sour milk and add sugar. Mix everything thoroughly and, in addition, beat everything with a whisk.
2. In a separate bowl, mix the rest of the products: sifted flour and baking powder.
3. We combine the two masses into one, mixing it thoroughly so as not to form unnecessary lumps.
4. Melt the butter in a steam or in the microwave. Pour it melted into the pancake dough. Stir.
5. Heat the frying pan over medium heat. Lubricate with vegetable oil and pour in the first portion of the dough with a scoop, evenly distributing it over the entire surface. Fry until golden brown. Turn over and fry the reverse side.
6. We repeat the procedure with the entire mass. Put it in a stack on a plate.

Bon Appetit!

Delicious thick pancakes with yeast

Thick pancakes with sour milk and yeast are an appetizing and very nutritious delicacy.Yeast gives them a special splendor and at the same time retains their softness and elasticity. These pancakes are easy to roll up, do not break and do not let the filling pass. They are perfect for toppings! Try it yourself!

Servings: 6

Cooking time: 1 hour 20 minutes

Ingredients:

• Flour - 250 ml.
• Sour milk - 250 ml.
• Egg - 1 pc.
• Yeast - 15 gr.
• Sugar - 3 tablespoons
• Vegetable oil - for frying

Cooking process:

1. We heat half a glass of milk in the microwave and stir the yeast in it. We fall asleep in a mixture of 3 tbsp. tablespoons of flour and granulated sugar. We cover the mass with a towel or a lid and put in a warm place. Let the yeast rise for 20 minutes.
2. Now take the container a little deeper and mix the yeast mixture with the remaining ingredients. Stir well. To get rid of all the lumps, you can strain the pancake dough through a strainer. Cover the plate with a towel again and wait 40 minutes.
3. With a ladle, pour the first portion of the dough into a preheated and oiled frying pan. We distribute it so that the pancake is the size of the diameter of a frying pan. We fry until it becomes ruddy. Then we turn it over. And again fry until golden brown.
4. Thus, we fry all the pancakes.

Bon Appetit!

How to bake blins in sour milk without eggs?

Pancakes with sour milk without eggs are an easy option for a delicious breakfast. The pancakes are very soft and tender. This delicacy is also great because it is very easy to diversify! Just serve it with different jams or brush it with honey or condensed milk. And you get a completely different taste! Just a delight!

Servings: 6

Cooking time: 25 minutes

Ingredients:

• Sour milk - 200 ml.
• Wheat flour - 250 ml.
• Sugar - 3 tablespoons
• Soda - ¼ tsp
• Salt - ¼ tsp
• Vegetable oil - for frying

Cooking process:

1. We make a mixture of sour milk, sugar and soda with salt. Then add flour sifted through a strainer into it, knead. The dough should resemble thick sour cream in consistency.
2. Preheat the pan, grease the bottom with oil and pour in the first part of the dough. Turn the pan so that the dough spreads over all or most of its surface. Pancakes should be large and fluffy.
3. Fry each pancake on both sides. We put it in a pile on a plate.

Ready for the table! Bon Appetit!

Custard pancakes in sour milk with boiling water

Custard pancakes with sour milk and boiling water are a very tasty, proven delicacy. Custard pancakes, unlike classic ones, turn out to be more tender and airy. Sweet and porous - they are simply a real culinary masterpiece! Relatives will be delighted!

Servings: 10

Cooking time: 1 hour

Ingredients:

• Egg - 2 pcs.
• Flour - 300 gr.
• Milk (sour) - 500 ml.
• Sugar - 50 gr.
• Soda - ¼ tsp
• Water - 200 ml.
• Vegetable oil - for frying

Cooking process:

1. Break the eggs into a mug and grind them with sugar.
2. We heat sour milk over low heat to keep it warm.
3. Pour milk into the egg-sugar mixture and mix.
4. Sift the flour through a sieve and add portions to the finished mass. Stir well until smooth.
5. Combine soda and boiling water in a glass. Add liquid to the dough and stir. We cover the container with the dough with a lid. And let it brew for half an hour.
6. Mix the mass. Grease the pan with oil and heat. Pour a ladle of dough into a preheated pan. We tilt it in different directions so that the dough spreads over the surface. Fry the pancake on both sides until light blush. We put the pancakes on a plate in a stack. Ready!

Bon Appetit!

Step-by-step recipe for making pancakes with sour milk and kefir

Pancakes with sour milk and kefir are a delicious and budget recipe for an appetizing breakfast. Sour milk will well complement the taste of kefir, and light sourness can be simply hidden with the help of sugar and sweet fillings. And delicious tea!

Servings: 10

Cooking time: 30-40min.

Ingredients:

• Sour milk - 250 ml.
• Kefir - 250 ml.
• Flour - 500 gr.
• Sugar - 4 tablespoons
• Soda - ½ tsp
• Salt - ¼ tsp

Cooking process:

1. Drive two eggs into a deep container and stir with sugar and salt. Beat the mixture with a whisk or fork until light foam.
2. We begin to gradually introduce sour milk, and then kefir.
3. To make the pancakes more porous, sift the flour. In small portions we introduce it into the milk-kefir mixture and mix until a thick dough is formed. Fill in the soda and stir again.
4. So that nothing burns, we heat the stove and pan, and fry the pancakes in warm vegetable oil until golden brown. Fry on both sides.
5. We also prepare the rest of the pancakes.

Bon Appetit!

Sweet pancakes with sour milk

Sweet pancakes with sour milk are an appetizing and easy-to-prepare dish. This recipe is especially useful when the milk is sour and it was not possible to cook porridge for breakfast. Delicious and hearty pancakes will help. Serve them with jam or sour cream, whichever you prefer. And the family will be happy!

Servings: 6

Cooking time: 30 minutes.

Ingredients:

• Sour milk - 250 ml.
• Egg - 1 pc.
• Sugar - 2 tablespoons
• Baking powder - ¼ tsp
• Flour - 250 gr.
• Vegetable oil - for frying

Cooking process:

1. Mix eggs with granulated sugar. Beat with a mixer or whisk until lightly creamy.
2. Pour 125 ml into the mixture. milk and stir.
3. Combine flour and baking powder and pour into a liquid mass. Stir and gently add the rest of the sour milk.
4. Mix with a whisk.
5. We heat the pan. Before the first pancake, grease the bottom with vegetable oil. Fry each pancake on both sides. After 2-3 pancakes, grease the pan again so that it does not burn.

Bon Appetit!

A simple recipe for pancakes in sour milk without soda

Pancakes with sour milk without soda - thin and delicate in taste. The main thing in this recipe is the correct ratio of flour and milk, so that the dough does not stick at all. These crepes are easy to prepare and disappear from the plates just as quickly!

Servings: 6

Cooking time: 25 minutes

Ingredients:

• Milk (sour) - 250 ml.
• Flour - 100 gr.
• Egg - 2 pcs.
• Granulated sugar - 3 tablespoons
• Sunflower oil - for frying

Cooking process:

1. Beat eggs and sour milk with a whisk or using a mixer until lightly frothy.
2. Then add all the sugar, stir and beat again.
3. To make the pancakes airy, sift the flour 2-3 times through a sieve. After that, in small portions, add it to the liquid mass and stir the dough.
4. Heat the bottom of the pan and coat with vegetable oil. We will use a ladle for cooking. Pour an incomplete ladle of dough onto each pancake and distribute it throughout the pan. Fry each side of the pancake. And put it on a plate. We repeat the same with each pancake.

Ready! Bon Appetit!

 Delicious pancakes with sour baked milk

Pancakes with sour baked milk are a delicious recipe that gives the dish a delicate creamy shade and exquisite aroma. You can experiment endlessly with them, adding fillings from meat, fish or cottage cheese. The taste will only get better from this! Such pancakes will be a real discovery for many housewives!

Servings: 8

Cooking time: 30 minutes.

Ingredients:

• Baked sour milk - 500 ml.
• Sugar - 3 tablespoons
• Flour - 200 gr.
• Egg - 1 pc.
• Soda - ½ tsp
• Vegetable oil - for frying

Cooking process:

Tip: if you don't have special baked milk, you can easily make it yourself. To do this, you need a ceramic bowl or cast iron cookware. Lubricate it with butter, slightly higher than the milk will be poured in. Put the bowl in the oven and simmer the milk for 3-5 hours at a low temperature so that it does not boil.

1. We take the container deeper and pour the sour baked milk into it.
2. We drive an egg into it, mix so that the mixture is completely homogeneous.
3. Add sugar and stir.
4. Add flour and soda sifted through a sieve to the mixture and knead the pancake dough with a whisk.
5. We heat the pan, grease it with vegetable oil. For each pancake we will take 1 ladle.Pour it into the pan and distribute the dough so that it spreads over the entire surface. Fry the pancake on both sides until a creamy shade appears.
6. We fry all the pancakes in this way.

Bon Appetit!