Biscuit roll - 10 quick and easy homemade recipes

Biscuit roll is homemade cakes that can be quickly prepared for a tea party with friends or family. It can be filled with jam, cream, condensed milk or jam. We've collected 10 great recipes for every occasion.

Sponge roll with cream at home

Everyone once had to buy cakes and biscuit rolls in stores. But they cannot be compared to homemade desserts, and besides, they can be prepared quickly and easily.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 8.

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  Separate the whites from the yolks. In a separate bowl, beat the egg whites until a firm foam, then add the sugar and continue whisking until the mixture falls off the whisk. Then add the yolks one at a time and continue whisking at minimum speed.
• 
  In several passes, add the sifted flour to the beaten mass and stir the dough with a spatula or spoon.
• 
  Line a baking sheet with parchment paper, lay out the dough and spread it over the entire area. Place the baking sheet in an oven preheated to 180 degrees and bake the cake for 20-25 minutes.
• 
  Put the finished biscuit cake while still hot on a damp towel and wrap it in a roll. This is a very important point.
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  Whisk the sour cream and sugar. You can use any nuts to your taste, chop them and dry them in the oven. After the biscuit has cooled, gently unfold it, brush with cream and sprinkle with nuts.
• 
  Wrap the roll, brush with cream on top and sprinkle with nuts - homemade biscuit roll with cream is ready.

Bon Appetit!

Sponge roll that rolls easily

In fact, knowing some of the subtleties at home, you can make a biscuit roll, which will be no worse than the purchased one. To make the roll easy to roll, try to make the biscuit cake for it as thin as possible.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 5 tablespoons
• Sugar - 5 tablespoons
• Powdered milk - 5 tablespoons
• Chicken eggs - 3 pcs.
• Salt - 1 pinch
• Baking soda - 1/3 tsp
• Table vinegar - 1 tsp

Cooking process:

1. Break the eggs into a large bowl, add sugar, beat these ingredients with a mixer until the mass turns white.
2. Sift flour into the whipped mass and stir. Next, add salt, powdered milk and soda, slaked with vinegar. Knead the dough without lumps.
3. Cover the baking sheet with parchment paper, lay out the dough, distribute it over the entire baking sheet. Bake the biscuit cake at 180-200 degrees for 20 minutes.
4. Grease the hot sponge cake with condensed milk or jam, roll it up and let the sponge roll cool completely - the dessert is ready. You can use chocolate chips or powder as a decoration.

Bon Appetit!

How to cook a biscuit roll with jam in the oven

Despite the biscuit dough, the roll is prepared very quickly. Any homemade jam, jam or jam is suitable as a filling. Fruit impregnation for the base cake will add a special zest to the dessert.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken eggs - 6 pcs.
• Wheat flour - 6 tablespoons
• Sugar - 6 tablespoons

For filling:

• Jam - 1 tbsp.
• Orange juice - 1 tbsp

Cooking process:

1. Separate the whites from the yolks, place them in different clean and dry bowls.
2. Beat the whites with a mixer until stable peaks. Then add the yolks one at a time, without stopping whipping, but already at low speeds.
3. Sift the flour and add in portions to the beaten eggs, knead to a homogeneous dough.
4. Line a baking sheet with parchment paper and lay out the dough. The layer should be thin, no more than 1 centimeter. If desired, the dough can be divided into two small baking sheets.
5. Bake the biscuit cakes at 225 degrees for 10-12 minutes. It is important not to overdo the biscuit in the oven, otherwise it will be brittle.
6. Place the crust on a damp towel and saturate it with orange juice.
7. Next, coat the biscuit with jam and roll it into a roll.
8. The finished roll can be garnished with crushed nuts.

Bon Appetit!

Step-by-step recipe for making cottage cheese-biscuit roll

The cottage cheese-biscuit roll turns out to be not only airy, but also due to its juiciness, it just melts in the mouth. This delicate dessert is perfect for a light breakfast.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 100 gr.
• Wheat flour - 1 tbsp.
• Vanillin - 1 sachet.
• Baking powder for dough - 1 tsp.

For filling:

• Cottage cheese - 200 gr.
• Condensed milk - 3-4 tablespoons

Cooking process:

1. Break eggs into a bowl and add sugar. Whisk these ingredients until thick foam.
2. Combine flour, vanillin, and baking powder. Sift this mixture into a bowl of beaten eggs and knead the dough.
3. Line a baking sheet with baking paper and spread the dough over it.
4. Bake the sponge cake in the oven at 200 degrees for 8-12 minutes. When the biscuit is ready, transfer it to a damp towel, roll it up and leave for a few minutes.
5. In the meantime, prepare the filling. To do this, beat the cottage cheese and condensed milk until smooth.
6. Unfold the biscuit base, brush it with the curd filling and wrap it again in a roll.
7. Put the roll in the refrigerator for 40-60 minutes so that it is well saturated. Then sprinkle the cottage cheese roll with powdered sugar and serve with tea.

Bon Appetit!

Classic biscuit roll with condensed milk at home

A sponge roll with a sweet filling can be an alternative to a birthday cake. It is very convenient to serve it in portions. Biscuit roll with condensed milk is an ideal delicacy that is prepared in literally half an hour.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken eggs - 3 pcs.
• Wheat flour - 160 gr.
• Sugar - 100 gr.
• Powdered sugar - 1 tablespoon
• Condensed milk - 5 tablespoons
• Butter - 10 gr.

Cooking process:

1. Separate the whites from the yolks. Beat the yolks with sugar until a fluffy white mass is obtained.
2. Transfer the egg whites to a dry bowl and beat until fluffy. Then combine the whipped whites and yolks and add the sifted flour. Knead to a homogeneous dough.
3. Line a baking sheet with parchment paper, grease it with oil, and spread the dough over the entire area. Bake the cake in the oven at 180 degrees for 20 minutes.
4. Put another sheet of parchment on a flat surface, sprinkle it with powdered sugar and put the finished biscuit cake on it.
5. Brush the sponge cake with condensed milk and roll. Sprinkle it with powdered sugar and serve.

Bon Appetit!

A simple and delicious recipe for biscuit roll with jam in the oven

It is very helpful to have a few quick and easy homemade dessert recipes in the store. Such pastries include biscuit rolls with various fillings, for example, with aromatic jam.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken eggs - 4 pcs.
• Wheat flour - 4 tablespoons
• Sugar - 1 tablespoon
• Baking powder for dough - 0.5 tsp.
• Jam - 4 tablespoons

Cooking process:

1. Eggs must be very cold to make the dough. Combine flour with baking powder and sift through a fine sieve. Separate the yolks from the proteins. In a separate bowl, beat the egg yolks and sugar, then stir in the flour, continuing to beat. You should have a smooth paste.
2. Whisk the cooled egg whites in a glass, ceramic or enamel bowl until stable peaks form.
3. Gently add the protein mass into the dough and stir slowly in circular motions. Line a rectangular baking dish with parchment paper. Distribute the dough over the mold. Bake the roll base in the oven at 180 degrees for 15-20 minutes.
4. Put the finished biscuit on a clean towel, evenly grease it with the selected jam, stepping back from the edge of 1.5-2 centimeters.
5. Use a towel to roll the roll up, wait until it has completely cooled down, sprinkle with powdered sugar and serve.

Bon Appetit!

A simple and quick biscuit roll recipe in 5 minutes

What tea is complete without delicious pastries? An excellent option would be a quick biscuit roll with a sweet filling. You can choose any filling according to your taste.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 100 gr.
• Sugar - 100 gr.
• Chicken eggs - 4 pcs.
• Jam - 150 gr.

Cooking process:

1. Beat the eggs until a fluffy foam forms, gradually add sugar. Continue whisking for another 7-8 minutes. Then sift flour into a bowl and knead to a homogeneous dough.
2. Line a baking sheet with baking paper and place the dough on it.
3. Bake the sponge cake in the oven preheated to 180 degrees for 15-20 minutes.
4. Separate the finished biscuit from the parchment, transfer to a damp towel and roll into a roll with the towel. Cool the biscuit in this form.
5. Then remove the towel, spread the biscuit with jam and roll the roll again. Dessert is ready.

Bon Appetit!

How to make a chocolate sponge roll at home

Delicious chocolate roll with biscuit dough base is a welcome treat on any table. You can combine it with any filling of cottage cheese, fruit, jam or other homemade cream.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 80 gr.
• Wheat flour - 80 gr.
• Baking soda - 1 gr.
• Cocoa - 2 tablespoons

For filling:

• Cream 30-33% - 150 gr.
• Cottage cheese - 150 gr.
• Powdered sugar - 3 tablespoons

For glaze:

• Chocolate - 60 gr.
• Cream 30-33% - 30 gr.

Cooking process:

1. Beat eggs with sugar until a fluffy light mass is formed.
2. Mix flour with baking soda and cocoa, sift this mixture into a bowl with beaten eggs and stir. The dough should be smooth and airy.
3. Place the dough on a parchment-lined baking sheet. Bake the sponge cake in the oven at 180 degrees for 15 minutes.
4. While hot, roll the roll together with the paper; after cooling, the cake will be soft and pliable.
5. Grind cottage cheese with a fork and mix it with cream and powdered sugar.
6. Unscrew the roll, separate from the baking paper, brush with curd cream and wrap the cake back in the roll.
7. Melt the chocolate in a water bath, cool and mix with the cream. Pour the icing over the biscuit roll and put it in the refrigerator for 40-60 minutes. Cut the finished roll into pieces and serve with tea.

Bon Appetit!

Delicious and delicate biscuit roll with sour cream

Sponge cake roll with sour cream is an incredible delicate dessert that you can make yourself at home. A sweet banana wedge will perfectly complement its taste.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Wheat flour of the highest grade - 4 tbsp.
• Sugar - 6 tablespoons
• Chicken eggs - 4 pcs.
• Sour cream - 250 ml.
• Banana - 1 pc.
• Chocolate - 40 gr.

Cooking process:

1. The eggs should be very cold. Separate the whites from the yolks.
2. Whisk the whites until firm peaks.
3. Whisk the yolks separately with 4 tablespoons of sugar. Then add the sifted flour and stir until smooth.
4. Add the whipped egg whites to the dough and stir in slow, circular movements.
5. Line a baking sheet with baking paper and spread the dough evenly on top.
6. Bake the sponge cake at 180 degrees for 15 minutes.
7. Roll the hot sponge cake together with the parchment into a roll, leave for 15-20 minutes.
8. Make a cream: Whisk the sour cream with 2 tablespoons of sugar.
9. Unfold the biscuit and grease well with sour cream, put a banana on one edge.
10. Starting from the edge with the banana, roll the roll up. Pour the finished roll with melted chocolate and the dessert is ready.

Bon Appetit!

Homemade sponge roll with whipped cream

A wide variety of desserts can be prepared on the basis of biscuit cakes. Take only a biscuit roll, into which you can add any filling to your liking. One of the easiest and most delicious combinations is biscuit and whipped cream.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 5 pcs.
• Salt - 1 pinch
• Sugar - 5 tablespoons
• Vanillin - 2 gr.
• Vegetable oil - 5 tablespoons
• Wheat flour - 160 gr.
• Baking powder for dough - 1 tsp.

For impregnation:

• Water - 200 ml.
• Sugar - 100 gr.
• Cognac or rum - 50 ml.

For filling:

• Cream 33% - 400-500 ml.
• Powdered sugar - 2-3 tablespoons
• Fresh or frozen berries to taste.

Cooking process:

1. Break the eggs into a deep bowl, add a pinch of salt and beat on medium mixer speed. While whisking, add sugar and vanillin. Beat until the mixture is white and fluffy.
2. Next, pour in the vegetable oil, mix at a slow mixer speed. Sift the flour and add to the whipped mass. Stir the dough with a spatula until smooth.
3. Place baking paper and dough on a baking sheet. Place the baking sheet in an oven preheated to 230 degrees, bake for 10-12 minutes. Roll the hot cake together with baking paper and let it cool.
4. Pour water into a saucepan and add sugar, bring sugar syrup to a boil and remove from heat. Then add rum or cognac, stir.
5. Whip the cold cream with a mixer until a stable foam forms, then add sugar and continue beating for a few more minutes. Expand the cooled biscuit, separate from the parchment, brush the cake with whipped cream, spread the berries on top and roll the roll again.
6. Put the finished roll in the refrigerator for 1-2 hours. Garnish with whipped cream and fresh berries before serving.

Bon Appetit!