Fresh cabbage bigus - 8 recipes

An appetizing dish of East Slavic cuisine, easy to prepare and incredibly tasty! With juicy cuts of meat and healthy vegetables, this is the best family meal! Real jam!

How to cook fresh cabbage bigus with pork at home?

Hearty bigus made from fresh cabbage and pork. A delicious meal for the whole family! Unique taste and aroma, many vitamins in one serving! Simply delicious!

Cooking time: 2 hours

Cooking time: 20 min.

Servings: 4

• 
  We wash the pork, clean the meat from white streaks and cut into small cubes.
• 
  My cabbage, let it dry and finely chop it with a knife.
• 
  We clean the onion from the husk, cut it into half rings.
• 
  We wash the greens and finely chop with a knife.
• 
  We transfer all the ingredients to a deep frying pan, add vegetable oil, water, tomato paste, marjoram, salt, marjoram and black pepper to taste. We put on fire and simmer for 1.5-2 hours.
• 
  Add greens a few minutes before cooking!

Bon Appetit!

Fragrant and incredibly tasty fresh cabbage bigus with chicken

A fragrant and incredibly tasty dish of stewed vegetables and chicken. Very satisfying and nutritious, it can be served for lunch or dinner. Simple and delicious!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• White cabbage - 350 gr.
• Chicken fillet - 300 gr.
• Tomato paste - 70 gr.
• Salt to taste
• Pepper to taste
• Onions - 1 pc.
• Carrots -1 pc.
• Sunflower oil - 100 ml.
• Water - 300 ml.

Cooking process:

1. We wash the chicken fillet and cut it into medium-sized pieces so that they feel good in the dish.
2. Peel and wash the carrots, then rub them on a coarse grater.
3. Peel the onion and cut into small cubes.
4. Preheat a frying pan with vegetable oil and lay out the chicken pieces, onions and carrots. Fry for 10-15 minutes, stirring occasionally.
5. At this time, we will prepare the cabbage. It needs to be washed and finely crumbled with a wide knife.
6. Add it to the pan, put tomato paste, spices and salt, pour in all the vegetable oil and water. Cover and simmer for 1.5-2 hours.

Bon Appetit!

Hearty and appetizing fresh cabbage bigus with meat and potatoes

Fresh cabbage bigus with meat and potatoes turns out to be especially satisfying and appetizing! Its preparation does not require any special skills, and the result - you will lick your fingers! Very tasty!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Meat - 500 gr.
• Cabbage - 600 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Potatoes - 3 pcs.
• Tomato paste - 2 tablespoons
• Sunflower oil - 100 ml.
• Water - 350 ml.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Cut the meat into small cubes, fry it in hot vegetable oil.
2. Peel the onion and cut into cubes or half rings.
3. Now we will peel the carrots, rinse them and rub them with a coarse grater.
4. We send vegetables to meat and fry for 10 minutes.
5. At this time, wash the cabbage and finely chop it with a knife.
6. Peel the potatoes, wash them and cut them into medium-sized pieces of any shape.
7. Add potatoes, cabbage, tomato paste, water, vegetable oil, salt and pepper to the pan. Cover and simmer for 1.5 hours.

Bon Appetit!

Step-by-step recipe for making fresh cabbage bigus with sausages

Appetizing and simple recipe for bigus with cabbage and sausages. It is easy and quick to prepare, homemade people will love its spicy aroma and piquant taste! Real jam!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Cabbage - 600 gr.
• Sausages - 300 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 2 tablespoons
• Vegetable oil - 70 ml.
• Water - 130 ml.
• Dill - 1 bunch
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the cabbage and chop finely. For this, it is best to choose a knife with a wide blade.
2. Cut the sausages into small circles.
3. Peel and cut the onion into cubes.
4. And after peeling the carrots, grate them with large flakes.
5. Lubricate the pan with vegetable oil and spread the onions and carrots, sauté over medium heat until soft.
6. Add cabbage, tomato paste, sausages, salt, black pepper, vegetable oil and water. Cover with a lid and place on the stove. Simmer for about an hour, until the cabbage is fully cooked, it should be soft.
7. My dill and finely chop it, add it to the finished dish!

Bon Appetit!

How to cook a delicious bigus with cabbage and minced meat in a pan?

Fresh cabbage bigus with minced meat turns out to be very satisfying and nutritious. Fresh stewed vegetables go well with meat, complement each other well and make the dish even healthier! Simply delicious!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Minced beef - 200 gr.
• Onions - 1 pc.
• Vegetable oil - 2 tablespoons
• Cabbage - 200 gr.
• Tomato - 1 pc.
• Garlic - 2 teeth
• Chili pepper - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Water - 100 ml.

Cooking process:

1. Peel the onion and cut into small cubes.
2. We wash the cabbage and cut it into thin strips, then wrinkle it with our hands.
3. My tomato, remove the petiole and cut it into pieces.
4. Peel the garlic and finely chop it with a knife.
5. My chili pepper and cut into small pieces.
6. Fry the onions in vegetable oil, preheating the pan so that it does not burn.
7. Add cabbage, minced meat, tomato, water, salt, ground black pepper, chili. Cover and simmer for 1.5 hours. Add the garlic a few minutes before cooking.

Bon Appetit!

Fragrant fresh cabbage bigus with meat and rice at home

Fragrant bigus made from fresh vegetables, with meat and rice. A simple delicacy that will not leave anyone indifferent. Delicious, satisfying, appetizing! I just want a supplement!

Cooking time: 2 hours

Cooking time: 20 min.

Servings: 4

Ingredients:

• Cabbage - 500 gr.
• Meat - 400 gr.
• Rice - 120 gr.
• Tomato paste - 70 gr.
• Water - 400 ml.
• Salt to taste
• Ground black pepper - to taste
• Onions - 1 pc.
• Sunflower oil - 100 ml.

Cooking process:

1. We will pre-wash the meat, if it has a film or white streaks, clean it. Then we cut it into medium-sized squares.
2. We wash the rice in a colander, send it to boil in salted water for 10 minutes. We drain the water.
3. We wash the cabbage and chop it finely with a knife.
4. Peel the onion, cut it into cubes.
5. Lubricate the pan with vegetable oil, heat it up and spread the pieces of meat and onions, fry them for 10 minutes. over moderate heat.
6. Now pour in the remaining vegetable oil, water, add cabbage, rice, tomato paste, salt, ground black pepper to taste. Cover and simmer over moderate heat for 1.5 hours. For half an hour, the fire can be reduced.

Bon Appetit!

A simple and delicious recipe for fresh cabbage bigus with sausage

Fresh cabbage bigus with sausage is a simple and mouth-watering recipe for a traditional East Slavic dish. Hearty, healthy, rich in vitamins, it will be an excellent addition to the family menu. Simply delicious!

Cooking time: 2 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Cabbage - 500 gr.
• Sausage - 300 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 2 tablespoons
• Vegetable oil - 70 ml.
• Water - 130 ml.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the cabbage and cut it finely into thin strips, then you can knead it with your hands so that it releases the juice.
2. Cut the sausage into small cubes.
3. Peel the onion and also cut into small pieces.
4. Now we will peel the carrots and grate them on a coarse grater.
5. Preheat a frying pan greased with vegetable oil and put onions and carrots. Fry them over medium heat until soft.
6. Now add cabbage, pieces of sausage, tomato paste, water, salt and pepper to taste to the vegetables. Cover the pan with a lid and simmer for about an hour, until the cabbage is soft.

Bon Appetit!

How to cook a fragrant fresh cabbage bigus in a slow cooker?

Fresh cabbage bigus with meat is easy and simple to cook in a multicooker! The ingredients are perfectly stewed, soft and appetizing. Awesome meal for the whole family!

Cooking time: 2 hours

Cooking time: 20 min.

Servings: 4

Ingredients:

• Cabbage - 600 gr.
• Meat - 400 gr.
• Tomato paste - 70 gr.
• Water - 400 ml.
• Salt to taste
• Ground black pepper - to taste
• Onions - 1 pc.
• Carrots - 1 pc.
• Sunflower oil - 100 ml.

Cooking process:

1. Rinse the meat and cut it into medium-sized cubes.
2. My cabbage, let it dry and finely chop it with a knife. Then we knead it with our hands so that she starts up the juice.
3. Peel the onion and cut it into cubes.
4. We will also peel the carrots, rinse and rub on a coarse grater.
5. Lubricate the multicooker bowl with vegetable oil, lay out the onions, carrots and meat. We turn on the "Fry" mode and fry, stirring for 15 minutes.
6. Now add the cabbage, pour in the remaining vegetable oil and water, add tomato paste, salt and ground black pepper to taste. Set the "Quenching" mode for 2 hours, close the lid. Do not forget to periodically look in and stir so that nothing burns to the walls.

Bon Appetit!