Meringue - 10 homemade recipes in the oven

Meringue is a dessert loved by many. It has a simple composition and great taste. Here are 10 easy recipes for making meringues at home.

Classic homemade meringue recipe

Delicious and melting in your mouth meringue. There are several rules for making a dessert. First, it is necessary to very carefully separate the whites from the yolks. Secondly, whisk the whites in a clean and dry bowl.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 5.

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  Separate the whites from the yolks, transfer them to a dry container and beat until a thick foam forms.
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  Without stopping whisking, add sugar.
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  Continue whisking until the mixture is very thick and adheres tightly to the whisk.
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  Line a baking sheet with baking paper and brush with vegetable oil. Using a pastry bag, place the meringue on a baking sheet in the form of small "roses".
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  Cook the meringue in the oven at 100 degrees for 1-1.5 hours. It should dry well, but not burn. Serve the meringue after it has cooled completely.

Bon Appetit!

How to make homemade meringues with protein and sugar?

Meringue is made with only two ingredients: egg whites and sugar. The main difficulty you may face is getting a thick and fluffy protein foam. It takes a lot of time to get dense and airy mass.

Cooking time: 150 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Proteins - 3 pcs.
• Sugar - 150 gr.

Cooking process:

1. Carefully separate the whites from the yolks. Not a single gram of yolk should get into the protein mass, otherwise the proteins will not beat up.
2. Transfer the squirrels to a completely dry and clean container. Beat them with a mixer.
3. Gradually, the proteins will turn white and increase in volume.
4. Without stopping whisking, add sugar in portions and continue whisking for 6-7 minutes.
5. The protein mass will be ready for further work when a trace from the corolla remains on its surface.
6. Cover the baking sheet with baking paper, use a pastry syringe to spread the protein mass.
7. Cook the meringue at 90 degrees for 2 hours. Delicious and crispy meringue is ready, cool it and serve with tea.

Bon Appetit!

Meringue on a stick for cake decorating

In addition to the fact that meringue on a stick is a very tasty dessert, it can be an excellent decoration for a birthday cake. Unleash your imagination and make a work of art out of the cake.

Cooking time: 150 minutes

Cooking time: 60 minutes

Servings: 10.

Ingredients:

• Protein - 150 gr.
• Sugar - 300 gr.
• Food dye - to taste.

Cooking process:

1. Put proteins and sugar in a dry container.
2. Pour hot water into a saucepan, place a bowl with proteins on top.
3. Put the structure on a low heat, heat the water and whisk the proteins and sugar with a whisk. The sugar should be completely dissolved.
4. After that, remove the bowl from the steam bath and continue to beat the protein mass for 10 minutes.
5. The finished protein mass should adhere well to the whisk.
6. Divide the mass into 2 parts. Add blue dye to one, yellow to the other.
7. Transfer the meringue to piping bags.
8. Then place both bags in another piping bag and attach the rose tip.
9. Cover the baking sheet with parchment. Use a piping bag to make round pieces.
10. After that, carefully insert the wooden sticks.
11. Bake the meringue in the oven at 80-90 degrees for 1.5 hours. Keep track of the dessert, the cooking time directly depends on the power of your oven.
12. Use meringue on a stick to decorate the cake.

Bon Appetit!

Meringue in an electric oven at home

In another way, meringue is called meringue. These are snow-white, airy cakes that melt in your mouth. The dessert is easy to prepare, but it is baked for a long time in the oven at a low temperature.

Cooking time: 2.5 hours.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Proteins - 4 pcs.
• Sugar - 100 gr.
• Powdered sugar - 100 gr.
• Vanillin - 1 gr.
• Salt - 1 pinch

Cooking process:

1. Remove the eggs from the refrigerator in advance to warm them up to room temperature. Then separate the whites from the yolks. Transfer the whites to a completely dry container, this is important.
2. Add a pinch of salt and begin to beat the egg whites with a mixer.
3. When the proteins form a white foam, add the vanillin and continue to beat for another 2 minutes.
4. Without stopping whisking in portions, add sugar and powder.
5. The meringue will be ready when stable peaks form.
6. Line a baking sheet with baking paper. Using a pastry bag, place the protein mass on a baking sheet.
7. Bake the meringue at 80 degrees for 2 hours. Do not open the oven while drying. Cool the dessert completely, then serve with tea.

Bon Appetit!

Simple and delicious nut meringue recipe

A very interesting and tasty meringue option. You can add any nuts you like to this French recipe. With coffee or cocoa, tender meringue with crunchy pieces of nuts, it goes with a bang.

Cooking time: 140 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Egg whites - 3 pcs.
• Sugar - 1 tbsp.
• Nuts - 1 tbsp

Cooking process:

1. Chop the nuts with a knife.
2. The egg whites must be clean and dry. Beat only the whites at first until a white foam forms. Then add sugar in portions and continue beating until it is completely dissolved.
3. The result should be a smooth and fairly dense mass.
4. Add the nuts to the whipped egg whites and stir slowly. Cover the baking sheet with baking paper, put the protein mass on it.
5. Bake the meringue in the oven at 80-90 degrees for 2 hours. The meringue with nuts is light and airy.

Bon Appetit!

Very quick microwave meringue in 5 minutes

A mouth-watering tea treat that can be prepared in minutes. Meringue cooks in the microwave faster than in a conventional oven, although otherwise the cooking process is no different from the classic one.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Egg whites - 3 pcs.
• Sugar - 200 gr.
• Citric acid - 1 pinch.
• Salt - 1 pinch
• Butter - 1 tsp

Cooking process:

1. Rinse chicken eggs very well, separate the whites from the yolks.
2. Add salt to the whites on the tip of a knife and beat them with a mixer.
3. Further, without stopping whisking, add citric acid and sugar. The sugar should completely dissolve, and the protein mass should turn out to be white and dense.
4. Lubricate a microwave oven dish with a little butter, use a pastry bag to form a meringue.
5. Microwave the meringue for half an hour. Cool the finished meringue, put on a dish and serve with tea.

Bon Appetit!

How to cook a custard meringue in a steam bath?

The meringue brewed in a steam bath is particularly light and tender. It can be served with tea as a separate dessert or used to decorate homemade cakes and pastries.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 3-4.

Ingredients:

• Chicken eggs - 2 pcs.
• Sugar - 120 gr.
• Vanilla sugar - 10 gr.
• Citric acid - 1 pinch.

Cooking process:

1. Rinse the eggs very well and carefully separate the whites from the yolks.
2. Add citric acid, sugar and vanilla sugar to the proteins.
3. Beat the ingredients with a mixer for 2-3 minutes.
4. Place the bowl with the whipped egg whites in the steam bath. Beat the whites for 10-12 minutes, until they swell and thicken.
5. When there are clear marks from the mixer on the protein mass, you can turn off the heat and stop whisking. After that, beat the mass for another 4-5 minutes, the cream will become thick and viscous, similar to marshmallows.
6. The meringue holds its shape well even without baking. Use a pastry bag to make rosette cakes with a cookie base and serve with tea.

Bon Appetit!

Lemon meringue at home

We suggest you to prepare an amazing dessert for tea on your own using this simple recipe. Lemon meringue, airy, with a pleasant sourness in taste, looks very impressive on the table. Turmeric can be used as a natural color.

Cooking time: 90 minutes

Cooking time: 25 minutes

Servings: 2-3.

Ingredients:

• Egg white - 1 pc.
• Lemon zest - 1 gr.
• Turmeric - 1 pinch
• Powdered sugar - 55 gr.
• Lemon juice - 0.5 tsp

Cooking process:

1. Beat the protein with a mixer until a fluffy mass is formed.
2. Gradually add the powder to the protein mass and continue whisking until stable peaks are obtained.
3. Finally, add lemon juice, turmeric and lemon zest.
4. Cover the baking sheet with parchment, deposit the protein mass, in the form of small cookies.
5. Bake the meringue in an oven preheated to 100 degrees for 1 hour. Then cool the meringue, put it on a dish and serve.

Bon Appetit!

Step-by-step recipe for making meringues in a slow cooker

Meringue is a delicious dessert that many enjoyed in childhood. But when there was no modern kitchen technology, it took a lot of time to prepare the meringue and not all attempts to beat the whites were successful. Now, with a mixer and a multicooker, meringue is one of the simplest desserts.

Cooking time: 3.5 hours.

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Chicken egg - 1 pc.
• Sugar - 0.3 tbsp.
• Salt - 1 pinch

Cooking process:

1. Wash the egg thoroughly with hot water, carefully separate the white from the yolk and transfer it to a dry container. Whisk the protein with a pinch of salt on a low mixer speed.
2. Then increase the speed and continue whisking for another 3-4 minutes.
3. Then add sugar in portions, the mass will become denser and whiter before your eyes. Beat for another 5-7 minutes until stable peaks form.
4. The correct protein mass should not leak out of the container when tilted.
5. Cover the bottom of the multicooker with foil. Put the protein mass on it, form small cookies in the shape of roses.
6. Cook the meringue in Bake mode for 3 hours, open the lid of the multicooker every 15-20 minutes to release the steam. Gently remove the meringue from the multicooker, cool and serve dessert for tea.

Bon Appetit!

Delicious homemade meringue without added sugar

Meringue is prepared quite simply from a small set of ingredients. To get an airy dessert, it is enough to beat the egg whites and dry them in the oven. The main thing is to observe very important details: the eggs must be fresh, and the dishes must be perfectly dry and clean.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Egg whites - 4-5 pcs.
• Sweetener to taste.

Cooking process:

1. Carefully separate the whites from the yolks. The integrity of the yolk must not be compromised.
2. Beat the whites with a mixer until they form a dense white foam.
3. Then add the sweetener and continue whisking. The protein mass should keep its shape well.
4. Cover the baking sheet with baking paper, put the protein mass on it with a spoon or using a pastry bag. The shape of the meringue can be any at your discretion.
5. Bake the meringue in the oven at 100 degrees for 1.5-2 hours. Cool the finished meringue and then serve the dessert.

Bon Appetit!