Beshbarmak - 10 step-by-step home cooking recipes

The classic recipe for making beshbarmak at home

Appetizing beshbarmak according to the classic recipe is suitable for large family lunches and festive dinners. It will not be difficult to prepare an original hot dish. Check out the culinary idea!

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 4

• 
  Put the pieces of raw beef in a large saucepan and fill them with water. We put on the stove to a boil.
• 
  When the broth boils, add salt, ground pepper, bay leaves and one peeled onion to it. We continue to cook over low heat until the beef is cooked.
• 
  While cooking the broth, you can do the noodle dough. Sift flour and add eggs and salt to it, pour warm milk in a thin stream.
• 
  Knead the dough until a dense lump comes out. We give him a rest for 20-30 minutes.
• 
  Next, roll the finished dough thinly. We leave the layers on the table so that they dry a little.
• 
  At this time, we will prepare the onion. We peel it from the husk and chop it with a knife.
• 
  Put the onion in a separate saucepan and fill it with strained broth. We boil on the stove.
• 
  We divide the dried layers of dough into small squares. Boil them in broth with onions until tender.
• 
  Put pieces of meat on portioned plates, complement them with homemade noodles and cilantro to taste. Serve the broth separately. Bon Appetit!

Beef beshbarmak with potatoes at home

Real traditional beshbarmak is made from beef with the addition of potatoes. Try a simple recipe for a hearty meal for the whole family. Serve a treat for lunch or dinner.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Beef - 600 gr.
• Bulb onions - 2 pcs.
• Potatoes - 8 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Black peppercorns - 6 pcs.
• Greens to taste.

For noodles:

• Flour - 4 tbsp.
• Egg - 3 pcs.
• Water - 200 ml.

Cooking process:

1. Cut the defrosted beef into small pieces and immerse them in a saucepan with water, salt and pepper. Cook until tender.
2. After cooking, remove the meat, cool and chop with a knife. We leave the broth for further preparation.
3. For the noodles, break three chicken eggs, beat and add flour and water to them.
4. Knead the dough until it is firm and smooth.
5. Roll the flour product thinly and cut into small squares. We leave the workpiece to dry.
6. At this time, peel the potatoes and immerse them in the broth. Cook until tender.
7. Cut onions into thin rings. Pour the broth with rich boiling water and simmer for a couple of minutes in a frying pan.
8. After the potatoes, dip the homemade noodles into the broth. Boil.
9. We form a dish for serving. Put the noodles, meat and potatoes on a large plate. Sprinkle the preparation with onions and fresh herbs. Bon Appetit!

How to cook delicious beef beshbarmak with noodles?

Homemade beef noodle beshbarmak is the perfect solution for a big family dinner. A hot dish will delight you with its nutritious properties and bright aroma.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Beef - 400 gr.
• Bulb onions - 2 pcs.
• Tomato paste - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf - 2 pcs.
• Meat broth - 2 tbsp.

For noodles:

• Flour - 4 tbsp.
• Egg - 3 pcs.
• Water - 200 ml.

Cooking process:

1. We make a dense dough for noodles from flour, water and eggs. We cut the beef into thin strips, onions - in half rings.
2. Preheat a frying pan and brown beef pieces and onions in it. Add salt, black pepper and bay leaves.
3. Pour the ready-made broth into the fry and add the tomato paste. Stir the contents and simmer over low heat for 20-30 minutes.
4. We return to the test. We roll it into a thin layer. Let it dry a little.
5. Cut the dough layer into equal thin strips.
6. Boil homemade noodles in salted water until tender. We lay out the product on portioned plates.
7. Put the beef on the finished noodles. The dish is ready, you can serve it to the table!

Step-by-step recipe for making chicken and potatoes beshbarmak

Appetizing beshbarmak can be prepared with chicken and potatoes. The dish will delight you with its light taste and pleasant aroma. Use a culinary idea for your home meals.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Beshbarmak noodles - 250 gr.
• Chicken - 0.5 pcs.
• Potatoes - 6 pcs.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil half of the chicken in water with salt and black pepper. Cook until a rich broth is formed.
2. When the chicken is ready, remove it from the pan and cool it. Carefully separate the meat from the bone and divide it into small pieces.
3. Peel the potatoes and cut them into halves. Boil it in chicken broth until tender.
4. Divide the onions into thin half rings. Cook the vegetable with potatoes.
5. Put the boiled potatoes out of the pan.
6. Next, let's prepare the noodles for beshbarmak.
7. Thin and hard items work best for the dish.
8. Cook the noodles in the remaining broth until tender.
9. Put the finished noodles on portioned plates along with potatoes and chicken. Pour a little broth over the dish and serve!

Delicious and simple chicken beshbarmak recipe with ready-made noodles

An easy way to make delicious homemade beshbarmak is with chicken and ready-made noodles. This nutritious dish will diversify your home menu and delight you with its delicate taste and aroma.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Beshbarmak noodles - 250 gr.
• Chicken drumstick - 500 gr.
• Bulb onions - 2 pcs.
• Salt to taste.
• Vegetable oil - 60 ml.
• Greens to taste.

Cooking process:

1. Submerge the chicken drumsticks in a large pot of water. Salt the contents and put them on the stove.
2. Cook until the meat is cooked and a rich broth is formed.
3. We remove the drumsticks from the pan. Boil the noodles for beshbarmak in the broth.
4. At this time, cool the shins and remove the meat from the bone. We cut the product into small pieces.
5. Peel the onions. We cut it into thin rings.
6. Fry the onions in a frying pan with vegetable oil until bright golden brown.
7. Put noodles, chicken, onions and chopped herbs to taste on portioned plates. The broth can be served separately. Ready. Bon Appetit!

How to cook pork beshbarmak at home?

Homemade beshbarmak can be prepared according to an interesting recipe - with pork. The finished dish will be a bright addition to the dining table. Treat your loved ones with a nutritious treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Beshbarmak noodles - 500 gr.
• Pork - 500 gr.
• Frozen vegetable mixture - 300 gr.
• Canned beans - 1 can.
• Greens to taste.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the defrosted pork into small pieces, sprinkle them with moth and spices. Stir.
2. While the meat is marinating, boil the noodles in salted water until tender.
3. Next, put the product in a colander and put it on a plate.
4. Heat the pan with vegetable oil. Fry pieces of meat with spices in it until blush.
5. Add a mixture of frozen vegetables and canned beans to the meat.
6. Stir the contents and simmer for about 10-15 minutes.
7. Put ready-made noodles for frying. Stir the dish gently.
8. We distribute beshbarmak with pork on portioned plates, add fresh herbs and serve. Bon Appetit!

Real mutton beshbarmak according to the classic recipe

Traditional beshbarmak is often made from mouth-watering lamb. Rich meat broth will make the dish fragrant and rich in taste. Serve with a homemade lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Lamb - 1 kg.
• Beshbarmak noodles - 300 gr.
• Bulb onions - 2 pcs.
• Bay leaf - 2 pcs.
• Black peppercorns to taste.
• Greens to taste.
• Salt to taste.

Cooking process:

1. Chop the lamb into pieces and boil in water with salt and black peppercorns. After the product is cooled, we leave the broth on the stove.
2. We clean the onions and cut them into thin half rings. Boil in broth for a couple of minutes.
3. Grind the cooled lamb, carefully separating the meat from the bone.
4. Cook noodles in broth. Then we filter the rich liquid and pour it into a deep plate, adding chopped greens.
5. Put the lamb noodles on a plate. We supplement with onions and a small amount of broth with herbs. Done, you can serve!

How to cook horse meat beshbarmak in Kazakh?

Traditional Kazakh beshbarmak can be made from horse meat. The dish will delight you with its original taste and nutritional properties. Serve it with a large family dinner.

Cooking time: 4 hours

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Horse meat - 1.5 kg.
• Beshbarmak noodles - 350 gr.
• Bulb onions - 3 pcs.
• Red onion - 2 pcs.
• Carrots - 1 pc.
• Ground black pepper - to taste.
• Black peppercorns to taste.
• Salt to taste.

Cooking process:

1. For cooking, we use young and completely defrosted horse meat.
2. Rinse the meat thoroughly and boil it in salted water. Cook over low heat for 3-4 hours. You can add some black peppercorns.
3. Peel the onions and cut them into thin rings.
4. We do the same with red onions.
5. We combine the ingredients in a common bowl, sprinkle them with ground pepper and fill them with a small amount of hot broth. Stir and leave for about 10 minutes.
6. Cut the finished horse meat into small pieces. You can salt to taste and pour over hot liquid so that the product does not dry out.
7. Cook the noodles in the remaining broth until tender.
8. We form a dish for serving. We lay out the noodles on plates, add meat, onions and add them to the table. Bon Appetit!

Delicious duck beshbarmak recipe

Delicate and nutritious beshbarmak is obtained from duck. A hearty dish will diversify your usual lunch menu. You can also prepare treats on the occasion of the holidays. Check out this simple recipe!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Duck - 0.6 kg.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Salt to taste.
• Vegetable oil - 100 ml.

For noodles:

• Flour - 1.5 tbsp.
• Egg - 1 pc.
• Water - 100 ml.
• Vegetable oil - 30 ml.
• Parsley - 1 bunch.

Cooking process:

1. Divide the duck meat into small pieces. We put them in a frying pan preheated with vegetable oil. Fry for 5-7 minutes.
2. Add grated carrots and chopped onions to the meat.Sprinkle the contents with salt, stir and cook for another 5 minutes.
3. Fill the food with water and simmer over low heat for about 40 minutes.
4. In the meantime, let's do the noodle dough. Beat the chicken egg until a fluffy foam forms.
5. Sift flour to the egg and pour in water. We begin to stir.
6. Knead the dough with your hands until a dense, homogeneous coma is obtained.
7. Roll out the flour product into a thin layer with a rolling pin. Let it dry a little.
8. Next, coat the dough layer with vegetable oil.
9. Sprinkle the product with chopped parsley.
10. We twist the workpiece into a thin roll.
11. Cut the roll into small pieces three centimeters thick.
12. Dip the noodles with herbs in a pan with meat.
13. Cook the dish until the pieces of dough are completely cooked.
14. We remove the workpiece from the stove and put it on plates. Bon Appetit!

A step-by-step recipe for a delicious goose beshbarmak with potatoes

Hearty and tasty beshbarmak can be made from goose with potatoes. The dish can be served for big family celebrations. Diversify your menu with an original treat.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Goose - 1 pc.
• Beshbarmak noodles - 300 gr.
• Bulb onions - 2 pcs.
• Potatoes - 8 pcs.
• Greens to taste.
• Salt to taste.

Cooking process:

1. Boil the goose in salted water until tender. We leave the broth for further manipulations, and cool the meat and cut into small pieces.
2. Boil the potatoes in the finished broth, then put them in a separate bowl.
3. Next, cook the noodles in a rich liquid.
4. At this time, you can prepare the rest of the ingredients. We wash the greens and finely chop with a knife.
5. Cut the onions into rings and scald them in hot broth.
6. Put the noodles with a small amount of strained broth in a large deep plate.
7. We also put pieces of boiled goose here.
8. We supplement the dish with potatoes.
9. We lay out the scalded onion rings.
10. Sprinkle the workpiece with chopped herbs and serve.

Bon Appetit!