Belyashi with meat - 10 delicious homemade recipes

Delicious homemade whites with meat, fried in a pan

Delicious homemade whites are crispy golden brown and juicy meat filling. Evaluate the classic recipe for making a hot snack with yeast and kefir. Treat your loved ones with a hearty treat.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings - 12

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  We will prepare the necessary products according to the list. Peel the onion, defrost the minced meat in advance.
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  We dilute the yeast with sugar and warm milk. You can drip a little vegetable oil. Stir and leave for 5 minutes.
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  Next, add a smaller part of the flour, stir again and leave the dough until it increases in volume.
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  Sprinkle the blank with two pinches of salt and begin to sift the remaining flour.
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  Gently knead the dough until a dense and elastic lump is formed. Cover the product with a towel and leave it in a warm place for an hour.
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  While the dough is coming up, prepare the filling. Chop the onion and mix it with minced meat, ground pepper and salt to taste.
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  Divide the finished dough into small pieces and roll them into thick circles.
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  Stir the filling into each circle. We wrap it in dough.
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  We do the same with the rest of the products.
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  We heat a frying pan with vegetable oil and put the prepared whites into it.
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  Fry on each side until bright blush.
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  Serve ready crispy whites with sour cream and drinks. Bon Appetit!

A step-by-step recipe for making whites on kefir without yeast

Delicate and airy dough for whites comes out on kefir. Prepare a hearty meat filling and serve as a hot snack. The dish can be supplemented with sour cream or other sauce to taste.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 20

Ingredients:

• Flour - 350 gr.
• Kefir - 200 ml.
• Soda - 0.5 tsp
• Sugar - 0.5 tablespoons
• Salt - 0.5 tsp
• Vegetable oil - for frying.

For filling:

• Minced meat - 0.5 kg.
• Onions - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour kefir into a deep bowl. Sift flour, soda, sugar and salt here. Knead the dough with your hands until firm and smooth, then let it rest.
2. In a separate bowl, mix the minced meat with salt, black pepper and chopped onions. Divide the dough into small pieces.
3. Roll out a small tight circle from each piece of dough, in the center of which we spread the minced meat with spices. We wrap the edges of the product.
4. Preheat a frying pan and pour vegetable oil into it. We spread the whites and fry on each side until golden brown.
5. Ruddy whites with meat filling are ready. Spread the dish on several layers of paper towels to remove excess grease. Then you can serve it to the table!

Airy whites on kefir with dry yeast like fluff

Delicate and airy whites come from homemade kefir dough with dry yeast. Juicy meat filling will complement the product with its own aroma. Serve warm for a family breakfast or lunch.

Cooking time: 1 hour 40 minutes

Cooking time: 25 minutes

Servings - 16

Ingredients:

• Flour - 2 tbsp.
• Kefir - 400 ml.
• Egg - 2 pcs.
• Dry yeast - 0.5 tsp
• Sugar - 1 tablespoon
• Salt - 1.5 tsp
• Butter - 1 tablespoon
• Vegetable oil - for frying.

For filling:

• Minced meat - 0.4 kg.
• Onions - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We slightly heat one hundred milliliters of kefir and dissolve sugar and fresh yeast in it. Stir the dough and leave it for 7-10 minutes.
2. Pour the remaining kefir into a separate bowl. Here we break two chicken eggs, add salt and melted butter.
3. Add dough and sifted flour to the mixture. Stir the dough, cover with a towel and put in a warm place for an hour. During this time, the product will become lush and airy.
4. Knead the finished dough with your hands and divide into small pieces, each of which is rolled into a small thick circle.
5. We prepare the filling separately. Mix the minced meat with chopped onion, salt and ground pepper. We start and form the whites.
6. We put a frying pan with vegetable oil on the stove. We spread the whites and fry them over medium heat until tender, brown each side.
7. Ready-made whites with a tender and airy dough are ready. Put on a plate and serve!

Lush meat whites on yeast dough with milk

On a tender milk yeast dough, fluffy and appetizing whites are obtained. The minced meat filling will make the dish juicy and nutritious. Serve hot.

Cooking time: 1 hour 20 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Flour - 300 gr.
• Milk - 200 ml.
• Dry yeast - 1 tsp
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Butter - 1 tablespoon
• Vegetable oil - for frying.

For filling:

• Minced meat - 0.5 kg.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. You can make yeast dough on your own or in a bread maker. If we use the second option, then we load dry ingredients into the container first. We start with yeast.
2. Next, sift the flour with a sieve. Pour the ingredient into a container. Add salt and sugar.
3. Melt the butter. Then we combine it with milk. Pour in to dry products.
4. We turn on the bread maker in the "yeast dough" mode and wait for it to come up. In manual cooking, the product should be mixed by itself and left for an hour in a warm place.
5. Divide the finished yeast dough into small pieces, which we roll into balls.
6. We will immediately prepare the filling. Mix minced meat, salt, pepper and chopped onions in a deep bowl.
7. Roll each ball of dough into a small thick circle. Put the minced meat filling in the center of each blank.
8. We wrap the edges of the dough, leaving a small hole.
9. Preheat a frying pan with a lot of vegetable oil. Fry the product on both sides until bright blush.
10. We spread the ready-made golden whites from the yeast dough on plates and serve. Bon Appetit!

How to fry whites with meat in milk without yeast?

A simple and quick recipe for homemade whites with meat - on a tender dough without using yeast. The finished product will delight you with a crispy golden crust and juicy filling.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Flour - 2 tbsp.
• Milk - 200 ml.
• Soda - 0.5 tsp
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Butter - 20 gr.
• Vegetable oil - for frying.

For filling:

• Minced meat - 0.3 kg.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's start by making the filling. Stir the defrosted minced meat with spices: salt, ground black pepper and finely chopped onions.
2. For the dough, sift the flour into a deep bowl.Pour salt, sugar, soda here. Add slightly warmed milk and butter.
3. Knead the dough well until elastic and firm. Next, we cut it into small pieces, from which we sculpt circles.
4. Put a little minced meat with spices in each circle of dough, wrap the edges. Fry the product in a frying pan preheated in vegetable oil.
5. Fried and golden brown beef with meat are ready. Put the dish on a plate and treat your loved ones!

A simple recipe for making whites with yeast dough in water

On a simple yeast dough, juicy and fluffy whites with a filling are obtained. The hot dish will serve as a nutritious homemade breakfast or to complement your meal. Serve with herbs and sour cream.

Cooking time: 1 hour 40 minutes

Cooking time: 25 minutes

Servings - 16

Ingredients:

• Flour - 4 tbsp.
• Water - 2 tbsp.
• Dry yeast - 0.5 tsp
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Vegetable oil to taste.

For filling:

• Minced meat - 350 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Sift the flour into a deep plate through a fine sieve. Add salt, sugar and dry yeast to this. You can add a little vegetable oil to soften the dough.
2. Next, pour in warm boiled water. Stir until the lumps disappear.
3. We leave the workpiece in a warm place for 1 hour. During this time, the dough will become more fluffy.
4. Let's prepare the filling. Stir the thawed minced meat and chopped onions in a deep plate.
5. Add salt and black pepper to taste.
6. Mix the contents well.
7. Put a piece of airy and liquid dough on the table, sprinkled with flour.
8. Dip a piece in flour on both sides and place the meat filling in the center.
9. Wrap the filling tightly in the dough. We do the same with other products.
10. Preheat the pan, pour vegetable oil into it and fry the product on both sides until golden brown.
11. Hot and juicy whites with meat are ready. You can serve it to the table!

Delicious homemade whites with meat and potatoes

A nutritious and interesting filling for whitewash comes from potatoes and minced meat. Serve hot for breakfast or as a snack. May be supplemented with sour cream and aromatic herbs.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings - 18

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Egg - 2 pcs.
• Butter - 40 gr.
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Vegetable oil - for frying.

For filling:

• Minced meat - 0.5 kg.
• Potatoes - 3 pcs.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Sift flour, sugar and salt into a deep plate. Pour melted butter, kefir and break chicken eggs here.
2. Knead the food thoroughly until you get a smooth and elastic dough. We leave him to rest for a while.
3. At this time, we will prepare the filling. We clean and wash the potatoes, cut them into small cubes.
4. Stir the potatoes in a deep bowl and add the minced meat, salt and spices to taste. Stir.
5. We return to the test. We divide it into small equal pieces.
6. Roll each piece into a small circle. Put the filling in the center and wrap it.
7. Preheat a frying pan with vegetable oil. We spread the whites here and fry them until golden brown. Cook over medium heat so that the filling is baked well.
8. Put hot whites with meat and potatoes on a plate and serve. Bon Appetit!

A simple recipe for lazy whites on kefir with minced meat

Appetizing lazy whites can be cooked on kefir. They will delight you with quick and simple preparation, the taste of the product will remind you of fluffy meat pancakes. Suitable for family breakfasts or snacks.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 12

Ingredients:

• Flour - 2 tbsp.
• Kefir - 2 tbsp.
• Egg - 2 pcs.
• Soda - 0.5 tsp
• Sugar - 1 tablespoon
• Salt - 0.5 tsp
• Minced meat - 0.5 kg.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Combine the egg with kefir, salt, soda and sugar. Sift the flour here and then beat the mass thoroughly. You should get a thin, viscous dough.
2. Sprinkle a piece of thawed minced meat with spices to taste. This can be dry herbs or a mixture of peppers.
3. Next, immerse the spicy meat in the dough.
4. Stir the contents thoroughly. It is important that the minced meat is evenly distributed.
5. Heat the pan with vegetable oil. We spread the prepared dough for lazy whites with a spoon. Fry on both sides until crisp.
6. Put the ready-made whites with meat on portioned plates and serve. May be added with sour cream!

Juicy whites with meat on choux pastry, fried in a pan

The original and bright whites are obtained from crispy choux pastry. Stuff the product with minced meat. This will make the dish juicy and flavorful. Delight your home with a nutritious hot snack!

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings - 12

Ingredients:

• Flour - 1 tbsp.
• Water - 300 ml.
• Butter - 80 gr.
• Dry yeast - 10 gr.
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Minced meat - 0.3 kg.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. In a deep bowl, combine half the flour, sugar, salt and softened butter. Fill the food with half a glass of boiling water. Stir the mass thoroughly.
2. Next, pour in the remaining water, sift the remaining flour and add the yeast. Knead the dough with your hands until smooth and leave it to rise for 1 hour in a warm place.
3. During this time, we prepare the filling. Combine frozen minced meat with spices to taste.
4. We fill the pieces of the prepared dough with minced meat and put them in a frying pan preheated with vegetable oil. Fry on both sides until golden brown.
5. Put the rosy and appetizing whites from the choux pastry on a plate and serve. Ready!

Delicious homemade whites with minced chicken

Homemade whites can be prepared with minced chicken filling. The dish comes out tender and juicy. Check out a nutritious idea for your family snack. The product tastes equally hot and cold.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 12

Ingredients:

• Flour - 1.5 tbsp.
• Milk - 200 ml.
• Egg - 1 pc.
• Dry yeast - 0.5 tsp
• Sugar - 1 tablespoon
• Salt - 0.5 tsp
• Vegetable oil - for frying.

For filling:

• Minced chicken - 0.3 kg.
• Bulb onions - 1 pc.
• Salt - according to wux.
• Spices to taste.

Cooking process:

1. Pour dry yeast and sugar into a deep plate.
2. We heat the milk and pour it into the dry mass. Stir with a whisk.
3. Leave the dough for 10 minutes to activate the yeast.
4. Add salt to the dough and add the sifted flour. Stir the contents thoroughly.
5. Leave the airy dough to rise in a warm place for 1 hour.
6. At this time, we will prepare the meat filling. Mix thawed minced chicken with salt, ground black pepper and chopped onions.
7. We sculpt small circles from the finished dough and stir the stuffing of minced chicken with spices in them.
8. Wrap the whites tightly.
9. Fry the workpiece in a pan with heated vegetable oil. Cooking until bright blush.
10. Tender and juicy whites stuffed with minced chicken are ready. You can serve it to the table!