Oven turkey thigh - 10 delicious recipes

Oven baked juicy turkey thigh fillet

Turkey thigh fillet is juicy and soft. Cook it in the oven for a big family dinner or party table. Thanks to a simple recipe, you will get a delicious and aromatic product.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour 30 minutes

Servings - 6

• 
  Rinse the turkey fillet in cold water and let it dry.
• 
  Pour the tkemali sauce over the meat, sprinkle with salt, chopped garlic and spices to taste. We insist the product in the refrigerator for about 1 hour.
• 
  Place the marinated fillets in a foil-lined baking dish.
• 
  We wrap the meat completely in foil and bake for 1 hour at a temperature of 200 degrees. Next, reduce the heating to 180 degrees and cook for another 30 minutes.
• 
  The juicy turkey thigh fillet is done. Divide the product into portions, complement with fragrant parsley and serve.

Oven Baked Soft Boneless Turkey Thigh

Soft and juicy turkey meat is perfect for a delicious lunch or dinner. Top up the product with your favorite side dish and serve. Suitable for a festive menu.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Turkey thigh - 1 pc.
• Butter - 100 gr.
• Lemon juice - 1 tablespoon
• Paprika - 1 tsp
• Ground ginger - 0.5 pcs.
• Salt to taste.

Cooking process:

1. Let the butter melt a little. Then add lemon juice, salt, paprika and ground ginger here. Beat the mixture thoroughly.
2. Extract the bone from the thigh of the turkey. We wash the product itself and coat it thoroughly with an oil mass.
3. Place the prepared thigh in a baking dish. Cover the ingredient with foil and put it in an oven preheated to 100 degrees for 1 hour.
4. Remove the foil 20 minutes before cooking. This will make the piece of meat more browned.
5. Divide the finished soft turkey into slices, arrange on plates and serve with a side dish. Bon Appetit!

Delicious turkey thigh baked in the sleeve

An original and appetizing option for a family dinner - a turkey thigh baked in the sleeve. Thanks to this method, the dish comes out crispy on the outside, soft and juicy on the inside.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour 15 minutes

Servings - 4

Ingredients:

• Turkey thigh - 1 pc.
• Garlic - 5 cloves.
• Paprika - 0.5 tbsp
• Hops-suneli - 1 tsp
• Bay leaf -2 pcs.
• Black peppercorns to taste.
• Salt to taste.

Cooking process:

1. Rinse the turkey thigh thoroughly under water and dry. It is not necessary to remove the skin. We will prepare the necessary spices in advance.
2. Rub the meat with salt, paprika and a little hop-suneli.
3. We make small holes in the product and put cloves of garlic and black peppercorns in them.
4. Place the thigh along with the bay leaves in the baking sleeve. We tie it on both sides and bake for 1 hour at 200 degrees.After that, you can break the sleeve, reduce the degrees and hold the dish for another 15 minutes.
5. The finished turkey thigh comes out juicy and ruddy. Divide the dish into portions and serve!

Step-by-step recipe for cooking turkey thighs in foil

You can bake a tender turkey thigh in foil. This way of cooking makes the dish more juicy and softer on the inside. A bright and satisfying culinary solution suitable for family dinners and festive menus.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour 30 minutes

Servings - 6

Ingredients:

• Turkey thigh - 1 kg.
• Garlic - 4 cloves.
• Vegetable oil - 100 ml.
• Balsamic vinegar - 30 ml.
• Salt to taste.
• Rosemary - 1 sprig.
• Ground black pepper - 2 pinches.
• Paprika - 1 pinch

Cooking process:

1. Pour the turkey thigh under cold water, then wipe it with a paper towel.
2. Combine salt, paprika, black pepper, chopped garlic, rosemary and oil with vinegar in a separate bowl.
3. Knead the spicy meat marinade thoroughly.
4. Dip the meat into the prepared mixture with spices. Put in the refrigerator for 30-60 minutes.
5. After pickling, put the thigh in foil. Pour the product on top with the remnants of the dressing.
6. We wrap the foil tightly and send the blank into an oven preheated to 200 degrees for an hour and a half.
7. Open the foil 10-20 minutes before the end of cooking.
8. The rosy turkey thigh is done. We take it out of the oven and let it cool down a little.
9. Cut the finished dish into small pieces and serve. Bon Appetit!

A simple and delicious recipe for turkey thighs with potatoes in the oven

A delicious family dinner dish made with potatoes and turkey thighs. After cooking in the oven, nutritious products come out juicy and flavorful. Pets will appreciate it!

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings - 4

Ingredients:

• Turkey thigh - 1 pc.
• Potatoes - 10 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Pour the thigh of the turkey under cold water. Peel the potatoes and rinse them as well.
2. Let's prepare spices for cooking. You can use seasoning for meat, ground peppers, or dried garlic.
3. Sprinkle generously with salt and spices.
4. Place the thigh potatoes in the baking sleeve. Pour in two tablespoons of oil and tie on both sides. Gently mix the ingredients and put them in the oven for 1 hour. First, we cook at a temperature of 200 degrees.
5. After an hour, reduce the oven temperature, cut the sleeve and bake the dish for another 30 minutes.
6. We lay out the finished dish on plates. The turkey thigh can be cut into smaller pieces. Done, serve!

How to deliciously bake a turkey thigh with vegetables in the oven?

A juicy turkey thigh can be baked in the oven along with vegetables. You will receive an appetizing and bright meat dish with a side dish for your lunch or dinner. Also, the recipe is suitable for a holiday menu.

Cooking time: 2 hours 20 minutes

Cooking time: 1 hour 30 minutes

Servings - 6

Ingredients:

• Turkey thigh - 2 pcs
• Potatoes - 5 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Soy sauce - 120 ml.
• Vegetable oil - 2 tablespoons
• Spices to taste.
• Salt to taste.

Cooking process:

1. Combine soy sauce, chopped garlic cloves and spices to taste in a small plate. Stir.
2. Fill the thawed and washed turkey thighs with the prepared sauce. Leave the meat to marinate for 30-40 minutes.
3. At this time, we clean the vegetables. Cut potatoes and carrots into large slices, onions - in half rings. We put the products in a baking dish. Sprinkle with salt and pour over vegetable oil.
4. Put the turkey thighs marinated in soy sauce on top. We bake the dish for an hour and a half at a temperature of 180-200 degrees.
5. Cool the finished dish a little and serve. Bon Appetit!

Oven-baked soft and juicy turkey thigh on the bone

In the oven, you can bake a mouth-watering turkey thigh on the bone.The product will come out juicy, aromatic and moderately spicy. Check out a simple idea for a dish that suits both home dinners and celebrations.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Turkey thigh - 1 kg.
• Dried garlic - 0.5 tbsp
• Dried zira - 0.5 tbsp
• Paprika - 0.5 tbsp
• Salt to taste.
• Soy sauce - 3 tablespoons
• Sour cream - 2 tablespoons

Cooking process:

1. Rinse the turkey thigh under water and wipe it off with a paper towel. There is no need to remove the bone.
2. Combine dry ingredients in a separate plate: salt, paprika, cumin and garlic. Mix the spices and rub the meat product with them.
3. Next, pour sour cream and soy sauce on the thigh. We leave the blank to marinate in the refrigerator. Minimum 30 minutes.
4. Place the prepared thigh in a baking sleeve, tie it on both sides and put it in the oven for 1 hour 20 minutes. We bake at a temperature of 200 degrees.
5. Remove the finished thigh from the sleeve, add herbs, vegetables and serve hot.

A simple and delicious recipe for making a turkey thigh roll

A juicy and soft roll can be made from a turkey thigh. A hearty meat dish can be served with a side dish or as an appetizer for a festive table. The cooked meat will be equally tasty both warm and cold.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour 20 minutes

Servings - 4

Ingredients:

• Turkey thigh - 1 pc.
• Soy sauce - 1 tablespoon
• French mustard - 1 tablespoon
• Garlic - 3 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 30 ml.

Cooking process:

1. First, rinse the meat and wipe it off with a paper towel. Then carefully remove the bone. For this, small incisions can be made. A large fillet should remain.
2. Sprinkle the prepared piece of meat with salt and black pepper. We rub so that the product is well saturated with spices.
3. Combine soy sauce with mustard on a plate. We also push peeled garlic cloves here. Stir the mixture thoroughly.
4. Dip a piece of fillet into the spicy mass. We leave the product to marinate in the refrigerator for 1-2 hours.
5. After marinating, roll a piece of meat into a roll. Tie it tightly with thread and put it on a baking sheet with foil. We bake the dish in an oven preheated to 200 degrees for 1 hour 20 minutes.
6. We take the finished roll out of the oven and let it cool slightly. We carefully remove the threads from the product.
7. Cut the roll into thin slices, put on a plate and serve. Bon Appetit!

Juicy and aromatic turkey thigh steak in the oven

A tasty meat steak can be a bright idea for a small homemade dinner. Make a turkey thigh fillet dish. The finished product will come out juicy, soft and fragrant.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 2

Ingredients:

• Turkey thigh steak - 2 pcs.
• Bulb onions - 1 pc.
• Sweet bell pepper - 1 pc.
• Tomato sauce - 100 gr.
• Mayonnaise - 100 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 20 ml.

Cooking process:

1. Pour the thigh steaks with water, then let them dry.
2. Rub the pieces of meat with salt and sprinkle with spices to taste. You can use ground pepper or paprika.
3. Iron the spicy pieces of meat on spread foil.
4. Pour the product with tomato sauce and mayonnaise. Top with thin slices of bell pepper, which we pre-clean from seeds.
5. Wrap the prepared turkey meat in foil. We make a small hole on top. This will help the meat to cook better.
6. We send the dish to the oven for 1 hour. Cooking at 180 degrees.
7. Remove the finished steaks from the foil and put them on a plate. The meat dish can be supplemented with a side dish or herbs. Bon Appetit!

Tender and soft turkey thigh baked with apples

Delicate and appetizing meat can be baked in the oven with apples. Opt for turkey thighs for cooking. The finished product will come out juicy and soft. Check out the idea for a vibrant homemade dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Turkey thigh - 1 pc.
• Apple - 2 pcs.
• Garlic - 2 cloves.
• Lemon - 0.5 pcs.
• Dried basil - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 60 ml.

Cooking process:

1. We will prepare products according to the list. Carefully remove the bone from the thigh of the turkey, then rinse the meat and wipe it with a paper towel.
2. Combine olive oil, salt, ground pepper, basil and finely chopped garlic cloves in a separate bowl. Squeeze a little juice from half a lemon. Stir the mixture.
3. Pour a piece of meat with a spicy dressing. Small punctures can be made in several places for better impregnation. Leave the product to marinate for 30 minutes.
4. We wash the apples under water and cut them into large pieces. We carefully remove the bones.
5. Place the turkey meat and apples in the baking sleeve. Tie on both sides, put on a baking sheet and put in the oven for 1 hour 20 minutes. We bake at a temperature of 180 degrees.
6. Cool the finished product a little and remove it from the sleeve. Divide meat with apples into portions and serve. Bon Appetit!