Baursaki - 10 recipes with step by step photos

A real Kazakh recipe for baursaks on kefir

Baursaki is a traditional dish of nomadic peoples. Baursaks is a deep-fried flour product Today I want to share a real Kazakh recipe for baursaks cooked on kefir. The baked goods are tender and airy.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 10

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  Pour the required amount of kefir into a deep container.
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  Then add baking soda and stir well until a characteristic reaction occurs.
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  Then add the chicken eggs one at a time.
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  Sift the required amount of wheat flour through a fine sieve, add the required amount of granulated sugar. Adjust the amount of granulated sugar depending on your own taste preferences. Also add salt.
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  Stir the dough thoroughly and then knead it with your hands.
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  Place the dough in a deep container, cover with a tea towel or tighten with cling film. Leave to rest at room temperature for about 15-20 minutes.
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  Using a rolling pin, roll out the dough into a circle no more than 1 centimeter thick.
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  Then, armed with a special dough tool or a knife, cut the dough into pieces of the same size.
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  Put a deep saucepan with a thick bottom on the fire. Pour in the required amount of vegetable oil and then pour the dough into the boiling oil. Stirring occasionally, fry the baursaks until golden brown.

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  Using a slotted spoon, remove the baursaks from the oil.
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  Then place them on a dish lined with paper towels or napkins to absorb the excess oil. After that, transfer baursaks to a serving dish and serve with freshly brewed aromatic tea or coffee.

Bon Appetit!

Baursaki - a real Tatar recipe

Baursaks as different baked goods have many recipes. Today I want to share a recipe for real Tatar baursaks. Airy baked goods are incredibly tasty and appetizing. Cook, and your loved ones will thank you.

Cooking time: 1 hour 50 minutes

Cooking time: 15 minutes

Servings - 10

Ingredients:

• Wheat flour - 800 gr.
• Warm milk - 500 ml.
• Vegetable oil for frying - 500 ml.
• Granulated sugar - 50 gr.
• Pressed yeast - 20 gr.
• Salt - 1.5 tsp
• Drinking water - 150 ml.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Pour the required amount of preheated milk and drinking water into a deep container. Then add salt, granulated sugar and compressed yeast. Mix thoroughly until smooth, and then pour in a tablespoon of vegetable oil. Leave it on for a while.
2. Then gradually add the required amount of wheat flour and knead well the thick elastic dough, tighten well with cling film and put in a warm place to rise for about 30 minutes.
3. When the dough rises well, crumple it, then cover it again with cling film and leave to rise for another 30 minutes.
4. Roll out the matched dough with a rolling pin into a circle approximately 1 centimeter thick. Using a glass, cut out the same blanks.
5. Pour the required amount of vegetable oil into a deep saucepan with a thick bottom, bring to a boil over moderate heat, and then add the prepared baursaks. Stirring occasionally with a spoon, fry the baursaks until an even, appetizing golden crust on 2 sides.
6. Then put the baursaks on a dish, previously covered with napkins or paper towels, so that the excess oil is absorbed. Serve ready-made baursaks with your favorite and hot drinks.

Bon Appetit!

How to cook baursaki on kefir with yeast

Each housewife has her own signature recipe for her favorite pastries. Today I want to offer an incredibly tasty recipe for baursaks cooked in kefir with yeast. The baked goods are tender and airy. Baursaks will be a wonderful treat at a family tea party.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Wheat flour - 480 gr.
• Vegetable oil - for frying
• Granulated sugar - 1 tablespoon
• Dry yeast - 10 gr.
• Salt - 1 tsp
• Kefir - 200 ml.
• Vegetable oil - 1 tablespoon
• Drinking water - 100 ml.
• Powdered sugar - for decoration

Cooking process:

1. First of all, prepare all the required ingredients in the required amount.
2. Combine kefir and drinking water in a deep container. Add the required amount of salt, granulated sugar and dry yeast. Mix thoroughly until smooth and leave at room temperature for about 10 minutes.
3. Then sift the required amount of wheat flour through a fine sieve into the risen dough. Knead a soft elastic dough, add a tablespoon of vegetable oil.
4. Roll the dough into a ball and place in a deep container. Tighten with cling film and let the dough rise for about 30 minutes. When the dough rises for the first time, gently crumple it and cover it again with cling film.
5. After the dough rises a second time, use a rolling pin to roll it out into a layer approximately 1.5 centimeters thick. Using a glass, cut out the same flat workpieces.
6. Pour the required amount of vegetable oil into a deep saucepan or heavy-bottomed pan. Place the baursaks at some distance from each other, periodically turning over, fry the baursaks on both sides until a delicious golden brown crust.
7. Put the finished baursaks on a dish.
8. Garnish with powdered sugar if desired and serve with freshly brewed aromatic tea.

Bon Appetit!

Baursaki on kefir without yeast at home

It is with great pleasure that I want to share my favorite recipe for baursaks cooked in kefir without yeast. The baked goods are tender and airy. The cooking process will take the minimum amount of your time. Cook and your loved ones will be delighted.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Wheat flour - 400 gr.
• Chicken eggs - 2 pcs.
• Vegetable oil - for frying
• Vegetable oil - 60 ml.
• Granulated sugar - 100 gr.
• Baking soda - 1 tsp
• Salt - 1 tsp
• Kefir - 250 ml.

Cooking process:

1. Break the required amount of chicken eggs into a deep container, then add granulated sugar and mix the mass thoroughly until a homogeneous fluffy consistency.
2. Then pour in the required amount of kefir, as well as vegetable oil.
3. Then sift the required amount of wheat flour through a fine sieve and add baking soda and salt.
4. Knead a soft elastic dough with your hands and roll it into a ball. Let it rest at room temperature for about 10 minutes, covered with a clean tea towel.
5. Divide the rested dough into equal parts.
6. Pour the required amount of vegetable oil into a deep saucepan or cauldron with a thick bottom, heat well over moderate heat, and then put the prepared dough pieces. Fry the baursaks until golden brown on all sides.
7. Then, using a slotted spoon, place the prepared baursaks on a dish covered with paper towels or napkins so that the excess oil is absorbed. Serve ready-made baursaks for tea or your favorite hot drink.

Bon Appetit!

Step-by-step recipe for making baursaks in milk with yeast

Today I want to share a recipe for incredibly appetizing and tasty baursaks cooked in milk with yeast. This recipe was shared with me by my grandmother. The process of making baursaks is quite simple, but long, but the result is worth it.

Cooking time: 1 hour 50 minutes

Cooking time: 15 minutes

Servings - 10

Ingredients:

• Sour cream - 2 tablespoons
• Granulated sugar - 2 tablespoons
• Butter - 50 gr.
• Wheat flour - 1 kg.
• Vegetable oil - 200 ml.
• Dry yeast - 10 gr.
• Salt - 1 tsp
• Milk - 500 ml.
• Powdered sugar - for decoration

Cooking process:

1. To make the dough rise well, I use fast acting yeast.
2. Measure out the required amount of sour cream.
3. Melt the butter in the microwave or water bath.
4. Make a dough. Heat the milk to a warm state, add the required amount of fast-acting dry yeast and granulated sugar to it, mix thoroughly. Tighten the container with cling film and leave for about 10 minutes.
5. Add the required amount of salt to the risen dough.
6. Then add melted butter and sour cream one by one. Mix thoroughly.
7. Gradually sift the required amount of wheat flour through a sieve, knead a soft elastic dough, roll it into a ball, cover with cling film or a kitchen towel and leave to rise for about an hour. It may take less time. When the dough comes up for the first time, wrinkle it well, cover it again with a towel or cling film and leave it to rise again.
8. When the dough rises a second time, use the rolling pin to roll it out into a layer approximately 1.5 centimeters thick.
9. Using a sharp knife, cut the dough into equal pieces.
10. Measure out the required amount of vegetable oil.
11. Pour it into a deep heavy-bottomed saucepan. Put the saucepan on moderate heat and bring to a boil, then add the baursaks.
12. Stirring occasionally, fry the baursaks until an even, appetizing golden crust on 2 sides.
13. Put the finished baursaks in a container, previously covered with paper towels or napkins, so that the excess oil is absorbed.
14. Then place the baursaki on a serving dish and garnish with powdered sugar if desired.

Bon Appetit!

A very tasty and simple recipe for baursaks in milk without yeast

If you don't like messing around with yeast dough, I suggest making baursaki in milk without yeast. The recipe is quite simple and will not take much of your time. As a result, you will get incredibly delicious and fluffy homemade cakes.

Cooking time: 45 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Milk - 300 ml.
• Butter - 30 gr.
• Chicken eggs - 1 pc.
• Granulated sugar - 50 gr.
• Vegetable oil - 1 tablespoon
• Wheat flour - 480 gr.
• Vegetable oil - for frying
• Baking soda - 1 tsp
• Salt - a pinch
• Kefir - 100 ml.
• Powdered sugar - for decoration

Cooking process:

1. Combine the required amount of milk and kefir in a deep container. Add salt and baking soda to the mixture. Stir the mixture thoroughly until a characteristic foaming reaction is formed. Then break a chicken egg into the dough and add granulated sugar, as well as vegetable oil and previously melted butter.
2. Using a fine sieve, sift the required amount of wheat flour into the liquid ingredients. Using a wooden spoon, knead the dough.
3. Then place the dough on a clean work surface and knead it well with your hands, roll up a large ball, cover with a clean kitchen towel or cling film and leave to rest for about 10-15 minutes.
4. Roll out the rested dough into a layer approximately 1.5 centimeters thick. Cut the dough into equal square pieces.
5. You can also use a glass and cut out the same circles from the dough.
6. Pour the required amount of vegetable oil into a deep saucepan or frying pan with a thick bottom, and then add the baursaks. Fry them until a delicious golden brown crust on 2 sides.
7. Then place them on a dish or surface that has been covered with paper towels to help absorb the excess oil.
8. Spread the finished baursaks on a serving platter, garnish with powdered sugar if desired and serve with aromatic tea.

Bon Appetit!

How to cook baursaks on water at home

For lovers of simple homemade baking, I wholeheartedly recommend cooking baursaks in water. The baked goods are incredibly tasty and fluffy. Perfect for meeting guests. The cooking process will take a minimum amount of time.

Cooking time: 1 hour 15 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Drinking water - 200 ml.
• Vanilla sugar - 1 tablespoon
• Powdered sugar - to taste
• Wheat flour - 400 gr.
• Vegetable oil - for frying
• Dry yeast - 0.5 tsp
• Salt - a pinch
• Granulated sugar - 50 gr.

Cooking process:

1. First of all, prepare all the required ingredients.
2. In a deep container, combine the required amount of warm drinking water and dry yeast, add granulated sugar and mix thoroughly until completely dissolved. Tighten the dough with cling film and leave for about 10 minutes. When the dough rises well, add a little vegetable oil to it and mix thoroughly.
3. Then gradually sift the required amount of wheat flour, mix thoroughly.
4. After that, knead the dough well with your hands and roll up a large ball. Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel. When the dough rises, knead it a little and leave it to rise again. This process can take 30-35 minutes.
5. Divide the finished dough into equal parts.
6. Then cover with a clean tea towel and let sit for about 10 minutes.
7. Pour the required amount of vegetable oil into a deep saucepan with a thick bottom, and then put the prepared dough pieces. Fry the baursaks until they are deliciously golden brown on all sides.
8. Put the hot baursaks on a dish covered with paper towels so that the excess oil is absorbed or put in a sieve to make it glass. Sprinkle the finished baursaks with a small amount of powdered sugar and serve with your favorite hot drinks.

Bon Appetit!

Step-by-step recipe for making curd baursaks

Baursaki is an ideal flour dish that can be cooked not only with milk or kefir, with yeast or soda, but also with cottage cheese. Baursaks, cooked on cottage cheese, turn out to be unusually tender and airy. The baked goods just melt in your mouth.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Cottage cheese - 200 gr.
• Sour cream - 100 gr.
• Chicken eggs - 3 pcs.
• Granulated sugar - to taste
• Wheat flour - how much you need
• Vegetable oil - for frying
• Baking soda - 1/2 tsp
• Salt - a pinch
• Powdered sugar - for decoration

Cooking process:

1. First of all, prepare all the necessary ingredients for making cottage cheese baursaks.
2. Put the required amount of cottage cheese in a deep container, and then add the chicken eggs and sour cream.
3. Also add the required amount of baking soda, salt and granulated sugar.Adjust the amount of granulated sugar yourself in accordance with your own taste preferences. Using a whisk, mix thoroughly until smooth.
4. Then gradually sift the required amount of flour through a fine sieve. Knead to a soft elastic dough. Adjust the amount of flour yourself depending on the moisture content of the cottage cheese. The dough should not stick to your hands. Cover the dough with a towel and leave to rest for about 15 minutes.
5. Divide the rested dough into equal parts.
6. It does not matter what form of baursaks you get - round, square or indefinite.
7. Pour the required amount of vegetable oil into a deep frying pan or a saucepan with a thick bottom, heat well, put the prepared baursaks.
8. Stir occasionally, fry them until golden, appetizing.
9. Put hot baursaks on a dish.
10. Then garnish with powdered sugar if desired.
11. Serve ready-made curd baursaks with your favorite hot drinks.

Bon Appetit!

Fragrant and delicious baursaks with honey

Today I want to tell you about an incredibly delicious recipe for baursaks cooked with honey. A fragrant delicacy will be a wonderful treat for your family and friends. Be sure to cook it, and your family will be delighted with such baursaks.

Cooking time: 1 hour 20 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Honey - 100 gr.
• Chicken eggs - 4 pcs.
• Granulated sugar - 150 gr.
• Wheat flour - 200 gr.
• Vegetable oil - for frying
• Baking soda - 1/4 tsp
• Salt - a pinch
• Table vinegar 9% - 1/4 tsp

Cooking process:

1. Break the required amount of chicken eggs into a deep container, add salt, a third of the required amount of granulated sugar and quenched baking soda with table vinegar. Using a whisk, mix well until smooth and smooth.
2. Then sift some of the required amount of wheat flour through a sieve.
3. Use a spoon to knead the dough.
4. Then sift the remaining wheat flour onto a clean work surface, add the dough and knead it well. Roll the dough into a ball, cover with a clean kitchen towel and rest for about 10-15 minutes.
5. Divide the rested dough into equal equal parts.
6. Pour the required amount of vegetable oil into a deep saucepan or a frying pan with a thick bottom, heat well, put the prepared baursaks and fry them until they are evenly golden brown on all sides.
7. Put the finished baursaks on a dish, previously covered with paper towels or napkins, so that the excess oil is absorbed.
8. Then prepare the syrup. Put the remaining amount of granulated sugar in a saucepan with a thick bottom, add the required amount of honey. While stirring constantly, bring the mass to a liquid state. Put the baursaks in a deep container, and then fill them with the prepared syrup. Mix well.
9. Then put it in a slide on a dish. Let the baursaki soak for about 30 minutes at room temperature and then serve with freshly brewed aromatic tea or coffee.

Enjoy your tea!

Lush and airy baursaks on sour cream

If you are very fond of sweets and pastries, then this recipe is for you. Today I will tell you about an unusually tasty recipe for baursaks cooked with sour cream. The baked goods prepared according to this recipe are quite fluffy and airy.

Cooking time: 55 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Sour cream - 200 gr.
• Chicken eggs - 1 pc.
• Granulated sugar - 50 gr.
• Wheat flour - 300 gr.
• Vegetable oil - for frying
• Baking soda - 0.5 tsp
• Salt - a pinch
• Powdered sugar - for decoration

Cooking process:

1. First, prepare all the ingredients you need.
2. Break chicken eggs into a deep container, add the required amount of granulated sugar and salt. Stir the mixture well until smooth and uniform.
3. Then add the required amount of baking soda and sour cream. Using a tablespoon, bring the mixture to a homogeneous consistency.
4. Then, using a fine sieve, sift the required amount of flour.
5. Knead to a soft elastic dough.
6. Leave the dough to rest for about 10-15 minutes. Then divide the rested dough into equal parts.
7. Roll each part into a sausage and cut into the same number of pieces.
8. Roll each piece of dough into a bun.
9. Put a deep saucepan with a thick bottom on the fire, pour in the required amount of vegetable oil, heat well, and lay out the baursaks.
10. Stirring constantly, fry the baursaks until an appetizing golden brown crust on all sides.
11. Put the rosy baursaks in a deep dish.
12. Sprinkle them with powdered sugar to taste. Serve baursaks cooked with sour cream with freshly brewed tea.

Bon Appetit!