Lamb in the oven - 10 delicious recipes

Lamb is a traditional dish for many peoples of the world. Having cooked it once, you will cook it all the time. After all, lamb baked in the oven is healthier than fried, tastier than boiled and more aromatic than stew. And if a young lamb falls into your hands, then you have a chance to prepare a delicacy, the taste of which will be much better than the taste of any other meat. The main thing is to choose the right recipe.

Juicy, soft lamb baked in the sleeve

Delicious and juicy lamb is cooked not only over a fire, you can also bake meat in the oven at home. The best way to cook lamb is to bake it in the culinary sleeve. In it, it does not lose its juice, it is stewed well and turns out to be juicy, aromatic and soft. Lamb meat requires marinating for several hours.

Cooking time - 2 hours.

Servings - 5.

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  Rinse a piece of lamb meat well under running water and pat dry with a towel. Then make several deep cuts in the meat. Peel the garlic and cut into longitudinal slices. Place the garlic in the cuts in the meat.
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  Rub the meat well with salt and black pepper. Combine all the spices with olive oil in a bowl and sprinkle the resulting mixture on a piece on all sides. Place the meat on a piece of foil. Peel the onion, chop it in half rings and spread over the meat. Wrap the foil tightly and place the lamb in a cold place for several hours to marinate.
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  Then put the marinated lamb into a culinary sleeve and fasten the clips tightly on the sides.
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  Roast the lamb in the oven at 180 ° C for 1.5 hours. Serve baked meat with any vegetables.

Bon Appetit!

How delicious to bake lamb in foil?

Lamb, baked in foil, perfectly retains all its useful properties, has a fantastic aroma, beautiful appearance and turns out to be very juicy. You can bake in foil both a shoulder blade, a brisket, and a back part. The marinade for this meat is made from fresh tomatoes, soy sauce, lemon and mustard.

Ingredients:

• Lamb - 1.5 kg.
• Garlic - 4-6 cloves.
• Soy sauce - 2 tbsp l.
• Tomato - 1 pc.
• Mustard - 1 tbsp l.
• Lemon - ½ pc.
• Salt and spices for meat - to taste.

Cooking process:

1. Sprinkle a piece of lamb for roasting according to your taste with salt and spices and rub well into the meat.
2. Peel the garlic and chop it in a garlic bowl.
3. Chop a fresh tomato and squeeze out the juice of half a lemon.
4. Place all these ingredients in a bowl, add mustard and soy sauce and mix well.
5. Place the lamb in a deep bowl and cover with the cooked marinade. Turn the meat over to marinade on all sides.
6. Leave the marinated lamb for half an hour to marinate.
7. After this time, wrap the lamb in foil and place on a baking sheet.
8. Bake the meat in an oven preheated to 200 ° C for 1.5-2 hours. For 1 kg of lamb, 1 hour of roasting is needed.
9. Cut the baked lamb into portions and serve with fresh vegetables.

Eat to your health!

Step-by-step recipe for cooking lamb with potatoes in a sleeve

In this recipe, you are invited to bake lamb with potatoes. You will have a hearty and tasty lunch, especially relevant in the cold winter time. It is suggested to marinate the meat in chopped onions.

Ingredients:

• Lamb - 1.2 kg.
• Potatoes - 10 pcs.
• Onions - 3 pcs.
• Salt and spices for meat - to taste.

Cooking process:

1. Rinse the lamb and pat dry with a kitchen towel.
2. Peel the onions, chop 2 pieces on a fine grater or with a blender, and cut one onion into thin half rings.
3. Mix salt with spices and sprinkle the meat with this mixture.
4. Then rub the meat well with onion gruel and place on a plate.
5. Place the chopped onion on top of the meat. Cover the meat with a piece of cling film.
6. Leave the meat for 3-4 hours, and preferably overnight, so that it is well saturated with the onion aroma.
7. Peel the potatoes, rinse and cut into large pieces. Sprinkle them with salt and any seasoning you like.
8. Place the marinated mutton together with the potatoes in the culinary sleeve and fasten the ends of the sleeve with clips.
9. Place the meat on a baking sheet and prick the sleeve in several places to remove the hot steam.
10. Roast the lamb in the oven at 180 ° C for 1.5 hours.
11. Transfer the finished meat to a beautiful plate, cut into portions and place the baked potatoes next to it. You can decorate the dish with herbs and serve vegetable salad with it.

Bon Appetit!

Soft lamb with potatoes, stewed in a pot

In this recipe, you are invited to cook lamb along with potatoes in pots. In this way, our grandmothers once baked meat in the oven. Nowadays, the use of pots allows you to prepare a dish with an unusual aroma and taste. Try it!

Ingredients:

• Lamb (preferably fillet) - 800 g.
• Onions and carrots - 2 pcs.
• Potatoes - 14-16 pcs.
• Garlic - 1 head.
• Hard cheese - 100 g.
• Butter - 2 tbsp. l.
• Vegetable oil - 4 tbsp. l.
• Salt and spices to taste.

Cooking process:

1. Rinse the lamb fillet under running water and dry with a kitchen towel. Then cut it into small cubes.
2. Peel, rinse and chop the vegetables specified in the recipe.
3. Fry pieces of meat in heated vegetable oil until golden brown.
4. In another skillet, fry the chopped onions and carrots.
5. Then put all the products in pots in layers.
6. Pour some vegetable oil at the bottom of each pot and lay the fried lamb in the first layer.
7. Put fried onions and carrots on the meat, and on top - garlic slices.
8. Lay the potato slices on top.
9. Add salt, spices and butter chunks to each pot. Then pour in some warm water.
10. Cover the pots with lids. Bake the meat in the oven at 180 ° C for 40-50 minutes.
11. Then sprinkle with grated hard cheese and bake for another 10-15 minutes.

Bon Appetit!

Delicious lamb baked in the oven with vegetables

By stewing lamb with vegetables, you can prepare a hearty and tasty dish for your family according to the proposed recipe. The recipe is simple and takes a little time. Delight your loved ones with this wonderful tender and aromatic meat.

Ingredients:

• Lamb on the bone - 4 slices.
• Onions, carrots, bell peppers and tomatoes - 2 pcs.
• Potatoes - 4 pcs.
• Vegetable oil - 1/3 tbsp.
• Garlic - 4 cloves.
• Cumin (seeds) - 1 tbsp. l.
• Salt, pepper, parsley and basal to taste.
• Water - 3 tbsp.

Cooking process:

1. First, prepare all the vegetables you need to prepare the dish. Clean and rinse them well.
2. Cut the carrots, potatoes and bell peppers into small cubes.
3. Chop the onion in half rings.
4. Chop the garlic in a garlic bowl.
5. Cut the tomatoes into wedges.
6. Rinse greens (parsley and basil) and chop finely.
7. Rinse the pieces of lamb, pat dry with a paper towel and beat off a little.
8. Fry the meat over high heat until golden brown.Cook for 5-7 minutes on each side.
9. Then add the chopped onions and carrots to the meat and cook for another 8-10 minutes, without reducing the heat. Transfer the fried meat to a bowl in which you will simmer in the oven.
10. Then fry the chopped bell peppers in a skillet for 4-6 minutes and sprinkle with caraway seeds.
11. Add tomato slices and potatoes to the pepper, salt to your liking, sprinkle with chopped herbs and fry still for 5-6 minutes.
12. Transfer these fried vegetables to a bowl with meat. Add chopped garlic and cover with clean water.
13. Place the dishes with meat and vegetables in the oven preheated to 180 ° C for 1 hour. You can cover the dish with a piece of foil.
14. Delicious and tender lamb with vegetables is ready.

Bon Appetit!

How to cook lamb ribs deliciously in the oven?

Lamb ribs are quickly fried, and vegetables and spices give them an unusual pleasant smell and taste. According to the proposed recipe, you can easily and simply prepare a dish for the family table from them. Ribs need to be marinated beforehand. We bake them in the sleeve.

Ingredients:

• Lamb ribs - 1.7 kg.
• Potatoes - 8 pcs.
• Sweet peppers - 4 pcs.
• Eggplant - 2 pcs.
• Onions and carrots - 2 pcs.
• Mayonnaise - 3 tbsp. l.
• Salt and pepper to taste.

Cooking process:

1. Rinse the lamb ribs well, pat dry with a tea towel, cut into portions and cut the bones in half.
2. For the marinade, chop the garlic in a garlic bowl and mix it with mayonnaise. Add salt and pepper to this mixture to your liking.
3. Spread the ribs with the resulting garlic-mayonnaise mixture, put in a bowl, cover with a piece of cling film and leave for 3-4 hours to marinate.
4. After this time, you can start cooking the dish.
5. Peel and rinse all vegetables.
6. Chop and quarter the onion and grate the carrots on a coarse grater. Fry these vegetables in heated vegetable oil until golden brown.
7. Cut the peppers and eggplants (you can substitute them for zucchini) into medium cubes, salt and stir.
8. Cut the potatoes into slices.
9. Place the chopped raw vegetables in a baking bag in the first layer.
10. Put the fried onions and carrots on them.
11. Spread the marinated ribs on top of the frying.
12. Pour raw vegetable juice into a bag.
13. Secure the ends of the bag with clips and pierce it in several places at the top so that hot air comes out during baking.
14. Bake the ribs in the oven at 180 ° C for an hour and a half.

Bon Appetit!

Juicy lamb skewers in the oven

This traditional dish can be prepared not only by a man, but also by a hostess in her oven. It will turn out to be no less tasty than over an open fire. The most ideal meat for him is lamb tenderloin. In this recipe, you are invited to marinate the meat in a lemon and onion marinade.

Ingredients:

• Lamb tenderloin - 1 kg.
• Fresh lard - 400 g.
• Onions - 2 pcs.
• Lemon - 1 pc.
• Spices (hot pepper, ground coriander, turmeric) - 1 pinch each.
• Salt to taste.

Cooking process:

1. Rinse the lamb tenderloin well, remove the layers of fat and tendons and pat dry with a kitchen towel. Cut the meat into pieces like you would for a regular kebab and place it in a bowl.
2. Remove the skin from the lard and cut it into small cubes.
3. Peel the onions and chop them either on a grater or in a fine grinder or blender.
4. Transfer the chopped onion to a bowl, add all the spices indicated in the recipe and stir.
5. Pour the squeezed lemon juice over the meat, transfer the onion with spices to it and mix well.
6. Place the meat in the refrigerator for several hours to marinate.
7. Then put the marinated meat on the kebab skewers.
8. Line a baking sheet with foil and evenly spread the chopped lard on it.
9. Place a roasting rack on a baking sheet and place the skewers with meat on it.
10. Bake the kebab in an oven preheated to 250 ° C. Turn the skewers periodically while baking. When the bacon on the baking sheet starts to smoke, the kebab is ready. The dish can be served to guests.

Bon Appetit!

How to bake lamb kebab in the oven?

This is a recipe for cooking delicious food on sticks or skewers. This method of cooking is rare and therefore always of interest to adults and even children. The secret of its preparation is the long-term kneading of the minced lamb, which makes the minced meat dense: it adheres tightly to the skewers and does not fall apart. Bread and eggs are not added to the minced meat.

Ingredients:

• Minced lamb - 1 kg.
• Garlic - 4 cloves.
• Onions - 1 pc.
• Salt, pepper, turmeric and curry to taste.

Cooking process:

1. Put the minced lamb in a deep bowl.
2. We clean the onion and chop it into small cubes.
3. Peel the garlic and cut it into thin slices.
4. Sprinkle the minced meat with salt and spices to your liking, add chopped onions, garlic and knead for a long time.
5. Then, with wet hands, form a kebab on skewers or sticks. We take minced meat approximately, as for one cutlet, distribute it on a skewer and give the shape of a sausage. Do not make thin sausages, otherwise the dish will turn out to be very dry.
6. Lubricate the baking sheet with vegetable oil and carefully lay out the formed products on it.
7. We bake the kebab in the oven preheated to 180 ° C for 30 minutes.
8. Serve the cooked dish with fresh herbs, vegetables and lavash.

Bon Appetit!

Juicy leg of lamb baked in the oven

We bring to your attention a recipe for preparing a leg of lamb for a special holiday, because the large size of this meat will allow you to feed many guests at once. It is proposed to bake the leg in foil, so that the meat will be juicy, flavorful and look amazing.

Ingredients:

• Leg of lamb - 2.5 kg.
• Prunes - 200 g.
• Carrots m 1 pc.
• Onions - 2 pcs.
• Garlic - 6-8 cloves.
• Lemon - 1pc.
• Parsley - 1 bunch.
• Olive oil - 4 tablespoons l.
• Salt and spices to taste.

Cooking process:

1. The lamb's leg must be pre-marinated. To do this, pour spices into a bowl (it can be basil, Provencal herbs, a mixture of peppers), add finely chopped parsley, squeezed lemon juice, garlic chopped in a garlic and the right amount of olive oil. Stir everything thoroughly.
2. Rinse the lamb with cold water and dry with a kitchen towel.
3. Rub it with cooked marinade, wrap in foil and place in a cold marinating place for 12 hours.
4. After this time, rub the marinated ham with a mixture of salt and mustard. Then make multiple punctures on it with a sharp knife and place the pre-soaked prunes in them.
5. Place the ham on a baking sheet lined with foil.
6. Peel the onions and carrots, cut them into slices and arrange around the ham.
7. Wrap the foil tightly.
8. Place the ham in an oven preheated to 220 ° C and bake for 1 hour.
9. Then reduce the temperature to 180 ° C, unfold the foil on top and pour the resulting juice over the ham.
10. Wrap the foil and bake the meat at this temperature for another 1 hour.
11. Let the baked meat stand in the turned off oven for a while, and then transfer to a large, beautiful dish and serve.

Bon Appetit!

A simple and delicious recipe for lamb on the bone in the oven

If you have a piece of lamb, we advise you to cook it according to the proposed recipe - bake it in the oven with herbs. Baked meat will be soft, aromatic and delicious.

Ingredients:

• Lamb with bone - 1 kg.
• Lemon - 1 pc.
• Onions - 2 pcs.
• Zira and thyme - 1 tsp each
• Sage - 2 branches.
• Salt and pepper to taste.

Cooking process:

1. For this dish, do not wash the lamb meat, but only wipe the dirty areas with a napkin.
2. Place the pieces of meat in a deep bowl and sprinkle with salt and pepper to your liking.
3. Pour the juice of one lemon over the meat and sprinkle with herbs. Thyme and cumin are best for lamb.
4. Peel the onions, chop them into rings and place them with the meat.
5. Stir the seasoned meat and leave to marinate for 1 hour. For young lamb, this time is enough, and the older one (with streaks of yellow fat) must be marinated within 24 hours.
6. After the marinating time has elapsed, place the pieces of meat on a baking sheet greased with vegetable oil. Lay onion rings and sage sprigs on top of the meat.
7. Bake the meat in the oven at 180 ° С for 35–40 minutes, no more. When the pieces are golden brown, the meat can be removed from the oven and served.
8. Serve rice and fresh vegetables with the baked lamb.

Bon Appetit!