Banana Pancakes - 8 Step-by-Step Recipes

Banana pancakes are delicious and nutritious baked goods. Pancakes can be served for breakfast with sweet syrups or jam. How to make fluffy banana pancakes, you will learn from the 8 recipes given in this article.

How to make banana pancakes in milk?

Delicate banana pancakes are quick and easy to prepare. These hot baked goods can be served for breakfast or an afternoon snack with fruit and honey.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6.

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  Beat the eggs until smooth with salt and sugar. Mash the banana with a fork.
• 
  Combine beaten eggs, melted butter, and mashed banana.
• 
  Add sifted flour and baking powder to a bowl, stir.
• 
  Stir the dough well so that there are no lumps.
• 
  Place the dough in a well-heated dry skillet. When bubbles appear on the surface, the pancake can be turned over.
• 
  Banana pancakes can be served immediately after preparation with any sweet syrups to taste.

Bon Appetit!

Lush banana pancakes on kefir

Banana pancakes have a pleasant fruity aroma and high nutritional value. This is a great breakfast solution for children and adults. On kefir, the dough turns out to be very lush.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 3-4.

Ingredients:

• Kefir - 250 ml.
• Baking powder for dough - 1.5 tsp.
• Sugar - 1 tablespoon
• Chicken egg - 1 pc.
• Vegetable oil - 1 tablespoon
• Banana - 1 pc.
• Wheat flour - 1.5 tbsp.
• Honey - for serving.

Cooking process:

1. Pour kefir into a bowl, add baking powder for dough, mix and leave for 5-10 minutes.
2. After that add sugar, egg and vegetable oil, mix.
3. Mash the banana with a fork and add this mixture to a bowl.
4. Next, add the sifted flour and knead the dough.
5. The consistency of the dough will resemble very thick sour cream, let it rest for 10 minutes.
6. Bake pancakes in a well-heated dry skillet. Pour honey over the pancakes and serve.

Bon Appetit!

Lean banana pancakes without milk and eggs

Fasting is also very hungry for delicious food. How to knead the dough and make fluffy pancakes without milk and eggs, we will tell you in our recipe. Thanks to the banana, the baked goods are delicious and aromatic.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Banana - 140 gr.
• Oatmeal flakes - 100 gr.
• Semolina - 140 gr.
• Water - 400 ml.
• Salt to taste.

Cooking process:

1. Grind the oatmeal with a blender to a flour condition.
2. Mash the banana with a fork or chop with a blender.
3. Combine oat flour, semolina, banana, water and salt. Since semolina and oat flour swell in water, you can periodically add water if the dough becomes very thick.
4. Preheat the non-stick skillet well. Spread the dough and toast pancakes on both sides until golden brown.
5. It is very tasty to serve lean pancakes with berry puree and honey.

Bon Appetit!

PP Banana Pancakes with Rice Flour

If you love pancakes, but keep an eye on your figure, this recipe will come in handy.Delicious and tender banana and rice flour pancakes can be made for breakfast or baked for tea in the middle of the day.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Rice flour - 1 tbsp.
• Chicken egg - 1 pc.
• Milk - 1 tbsp.
• Banana - 1 pc.
• Sugar - 1 tablespoon
• Baking powder for dough - 1 tsp.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Place the sliced ​​banana in a blender bowl and break the egg.
2. Pour in milk and vegetable oil, add rice flour and baking powder. Mix ingredients until smooth.
3. Fry the pancakes in a dry skillet until beautifully golden brown.
4. When bubbles begin to appear on the surface of the pancakes, turn the pancakes over and fry on the other side.
5. Serve pancakes with fresh fruit and honey.

Bon Appetit!

Homemade oat banana pancakes

Pancakes are often prepared for breakfast. We offer you a delicious and healthy version of oatmeal and bananas. Even fans of proper nutrition can safely use this recipe.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Bananas - 300 gr.
• Oatmeal flour - 100 gr.
• Milk - 60 ml.
• Egg - 1 pc.
• Salt to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Whisk eggs, salt and milk in a bowl.
2. Mash the bananas with a fork.
3. Add bananas to the egg and milk mass, stir.
4. Add oat flour in parts and knead a dough that resembles thick sour cream in consistency.
5. Heat the pan and lightly grease with vegetable oil. Fry pancakes on both sides for 1-2 minutes.
6. Serve pancakes with honey or jam.

Bon Appetit!

A simple and delicious recipe for chocolate banana pancakes

Incredibly delicious chocolate banana pancakes. Cocoa gives pancakes a beautiful look, bananas give a delicate and moist texture. It is a pleasure to eat such baked goods.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Milk - 230 ml.
• Chicken egg - 1 pc.
• Flour - 200 gr.
• Sugar - 35 gr.
• Banana - 1 pc.
• Salt - 1/3 tsp
• Baking powder for dough - 5 gr.
• Cocoa - 30 gr.
• Vegetable oil - 20 ml.

Cooking process:

1. In a bowl, combine the sugar and egg. Add vegetable oil, beat again.
2. Sift flour and cocoa through a fine sieve, mix with baking powder for dough. Add dry ingredients to a bowl.
3. Mash the banana with a fork until it becomes mushy.
4. Add the banana mixture to the dough and mix well.
5. Fry the pancakes in a dry skillet on both sides.
6. Serve pancakes with honey or condensed milk.

Bon Appetit!

Step-by-step recipe for making curd-banana pancakes

Cottage cheese-banana pancakes are a cross between pancakes and cheese cakes. Those with a sweet tooth will appreciate this delicate and delicious dish. It can be served not only for breakfast, but also arrange a light dinner for yourself.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings: 2-3.

Ingredients:

• Cottage cheese - 150 gr.
• Banana - 1 pc.
• Milk - 200 ml.
• Wheat flour - 120 gr.
• Chicken egg - 1 pc.
• Sugar - 1-2 tablespoons
• Baking powder for dough - 1 tsp.

Cooking process:

1. Grind cottage cheese and banana with a blender.
2. Beat the egg with sugar.
3. Combine the beaten egg with the banana curd mixture.
4. Then add flour and baking powder.
5. Cook pancakes in a dry skillet for 1-2 minutes until golden brown.
6. Hot pancakes can be sprinkled with powdered sugar and served.

Bon Appetit!

Banana pancakes without baking powder in milk

Lush and flavorful banana pancakes are quick and easy to prepare. There are a few tricks you can use to keep your pancakes airy and porous, even without baking powder and baking soda.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Chicken eggs - 2 pcs.
• Milk - 350 ml.
• Salt - 0.5 tsp
• Sugar - 1.5 tablespoons
• Vegetable oil - 3 tablespoons
• Wheat flour - 250 gr.

Cooking process:

1. Rinse eggs well with hot water, dry and separate the whites from the yolks.
2. Sift the flour through a fine sieve.
3. Beat the yolks together with sugar until a light mass is obtained.Then add warm milk and stir.
4. Next, pour in the vegetable oil, mix well again. Then add the sifted flour in portions and knead the dough.
5. Beat the whites until a thick, stable foam. Add salt while whisking to make the foam thicker.
6. Add the resulting mass to the dough and mix with slow movements, this will make the pancakes fluffy.
7. Bake pancakes in a dry non-stick skillet until golden brown on both sides.
8. Serve plump banana pancakes with jam or honey.

Bon Appetit!