Fried eggplants with garlic for the winter - 5 best recipes

An incredibly tasty preparation for the winter - fried eggplants with aromatic garlic. The product is stored for a long time in cool conditions and is combined with many meat and fish dishes. In addition, the vegetable treat is nutritious enough to be a complete snack on the home table.

Fried eggplants with garlic for the winter without sterilization

Fried eggplant with garlic is a bright and satisfying snack for long storage. Make a quick and easy treat without sterilizing. Serve as a cold snack.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings - 1.5 liters.

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  We wash the eggplants under water and cut out the stalks.
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  We cut the vegetable into thin circles. We fill them with salt and leave for 1-2 hours.
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  After a while, we discard the product on a sieve so that the excess liquid is glass. There is no need to rinse out the salt.
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  Next, fry the eggplants in half of the total amount of vegetable oil to a bright blush.
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  In a small plate, combine the vinegar with the remaining oil, parsley and chopped garlic.
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  Stir the ingredients.
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  We immerse each piece of vegetable in the garlic mixture and put it in prepared jars.
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  We start the container until we run out of products.
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  We close the treats with lids and store in a cool place. Ready!

Fried eggplants with garlic and tomatoes in layers in jars

A tasty and interesting snack for winter storage is fried eggplant with tomatoes and garlic. The treat will brighten your home table and delight those around you with its nutritious properties.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 1 kg.
• Garlic - 1 pc.
• Tomato - 1 kg.
• Greens - 1 bunch.
• Salt - 2 tsp
• Vinegar - 2 tablespoons
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the ingredients. Cut the washed eggplants and tomatoes into circles of equal thickness. Chop greens and garlic.
2. Then fill the eggplant slices with salt. Stir them and leave for 1 hour.
3. After a while, fry the vegetable in vegetable oil until golden brown.
4. Lay eggplants and tomatoes in a prepared scalded jar. We supplement the products with garlic and herbs. We compact everything tightly.
5. Pour vinegar over the blank and cover with a lid. We sterilize it in a saucepan of boiling water for 15 minutes. We roll up the jar. Then let it cool and take it for storage.

Fried eggplants with garlic without vinegar for the winter

Spicy fried eggplant with garlic can be prepared for the winter without adding vinegar. Under the right temperature conditions, treats will last for a long time. Check out a simple and proven recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 2 kg.
• Garlic - 1 pc.
• Chili pepper - 1 pc.
• Water - 2 tbsp.
• Sugar - 1 tsp
• Salt - 1 tsp
• Bay leaf - 2 pcs.
• Cloves to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the eggplants washed under water into slices and send them to a frying pan greased with oil.
2. Fry the vegetable until golden brown on both sides.
3. Cut the garlic and hot chili into small pieces.
4. Put the fried eggplants in a sterilized jar. We alternate the product with pepper and garlic.
5. Boil water with salt, sugar and spices separately. Fill the workpiece with a fragrant marinade.
6. We roll up the container with a lid, cool it and take it to storage. Delicious eggplants without vinegar are ready!

How to fry eggplant with garlic and herbs for storage in jars?

Harvesting fried eggplant is one of the most delicious treats for the winter. You can cook a vegetable with the addition of garlic and herbs. This will give the dish a unique, special flavor.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 2 kg.
• Garlic - 2 pcs.
• Dill - 2 bunches.
• Salt - 2 tsp
• Ground black pepper - 1 tsp
• Vegetable oil - 1 tbsp.
• Vinegar - 1 tablespoon

Cooking process:

1. Cut the washed eggplants into slices. Fry them in half of the specified amount of oil. We cook the product until a blush is formed.
2. Grind two bunches of fresh dill. Fill in the ingredient with ground black pepper and salt.
3. We divide the peeled cloves of garlic into thin plates.
4. The main ingredients are ready. Place them in a sterilized jar, alternating with each other.
5. Fill the contents with vinegar and the remaining oil. Roll up the lid and store in a cool place. Ready!

Eggplants with garlic and bell pepper you will lick your fingers for the winter

Golden fried eggplants can be stored in glass jars for a long time. Make this simple bell pepper and garlic hearty treat. Serve it at home as an independent snack.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 1 kg.
• Garlic - 1 pc.
• Bulgarian pepper - 1 pc.
• Chili pepper - 1 pc.
• Salt - 1 tsp
• Vinegar - 3 tablespoons
• Water - 3 tablespoons
• Vegetable oil - 1 tbsp.

Cooking process:

1. Rinse and cut the peppers into small pieces. Peel the garlic. We immerse the ingredients in a blender.
2. Grind the vegetable mixture until a fine gruel is obtained along with sugar, salt and vinegar.
3. Rinse the eggplants thoroughly under water. We cut them into thin circles.
4. Preheat a frying pan with vegetable oil and put the vegetable pieces here.
5. Fry the eggplants until golden brown on both sides.
6. In a deep bowl, begin to spread the fried eggplant with a mixture of peppers and garlic.
7. We continue to lay the ingredients in layers.
8. Cover the bowl with the contents and shake it a little so that the dressing is evenly distributed.
9. We spread the workpiece into clean jars. Sterilize them in a saucepan of boiling water for about 15 minutes.
10. Fried eggplants in jars with pepper and garlic are ready. Roll them up with lids, cool and store.