Eggplant with tomatoes and garlic, fried in a pan - 8 recipes with step by step photos

Eggplant with tomatoes and garlic, fried in a pan is an incredibly mouth-watering vegetable snack. Its preparation will not take much time, but the pleasure from it will be enormous. This dish can be served as a stand-alone dish or supplemented with a side dish. On an ordinary or festive table, it is always eaten with a bang!

Eggplant slices with tomatoes and garlic in a pan

Eggplant slices with tomatoes and garlic in a pan is a juicy and rather spicy vegetable snack. Lovers of spicy dishes will like it very much. Do not be afraid to cook too much, from such a snack your appetite will definitely come with a meal!

Servings: 10

Cooking time: 50 minutes

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  We prepare products.
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  We immediately rinse the eggplants, then cut them into circles. We send it to a deep bowl and fill it with water. The water needs to be salted. In this form, leave the eggplants for 30 minutes so that the bitterness comes out. We drain the water.
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  Let's start frying the eggplant. Place the mugs in a hot, oiled frying pan. We fry vegetables on both sides.
• 
  We wash the tomatoes and also set them into mugs.
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  Squeeze the cloves of garlic using a press. Add mayonnaise to them and mix.
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  Now we put the eggplants on a plate. On top of each circle we coat with mayonnaise mass and cover with a tomato. For beauty, you can put a leaf of greenery.

Bon Appetit!

Eggplant in batter in a pan with tomatoes and garlic

Eggplants in batter in a frying pan with tomatoes and garlic is a familiar and beloved dish by many housewives. How not to love such a delicious, simple and versatile snack! It can be served with a side dish or with meat delicacies! It will still be delicious!

Servings: 10

Cooking time: 45 minutes

Ingredients:

• Eggplant - 2 pcs.
• Egg - 1 pc.
• Flour - 2 tablespoons
• Tomatoes - 4 pcs.
• Pepper - 0.5 tsp
• Salt to taste
• Garlic - 3 teeth.
• Mayonnaise - 4 tablespoons
• Lettuce leaves - for decoration
• Greens - for decoration
• Vegetable oil - for frying

Cooking process:

1. Eggplants must be pre-washed, cut into small circles and left in salted water for 20-30 minutes to release the bitterness.
2. During this time, we will prepare other products. In a bowl, mix flour and egg, add a pinch of salt and pepper to them. Beat the mixture with a fork or whisk.
3. Now we drain the water from the eggplant, let them dry and dip each circle in batter.
4. We spread the eggplants in a hot pan and fry in vegetable oil, on each side for about 1.5-2 minutes.
5. During this time, we mix mayonnaise and chopped garlic (it is more convenient to pass it through a press, but you can also chop it with a knife).
6. Rinse the tomatoes and cut them into circles, just like eggplants.
7. Take a plate and put lettuce leaves on it. Now we spread the eggplants in batter, coat the top with mayonnaise mixture and cover with tomato on top. We finish everything with a leaf of parsley.

Bon Appetit!

Stewed eggplant in a pan with tomatoes and garlic

Stewed eggplant in a pan with tomatoes and garlic is an admirable dish! Eggplants turn out to be incredibly juicy, soft and nutritious, and garlic and spices will add a special spice and flavor to the appetizer! And satisfying and appetizing! Try it!

Servings: 6

Cooking time: 50 minutes

Ingredients:

• Eggplant (medium size) - 2 pcs.
• Tomatoes - 4 pcs.
• Onion - 1 pc.
• Garlic - 3 teeth.
• Lemon juice - 1 tablespoon
• Salt, pepper - to taste
• A bunch of cilantro - optional
• Vegetable oil - for frying

Cooking process:

1. Remove the peel from the eggplant with a knife. Rinse and cut into pieces. Fill them with water for 15-20 minutes so that the bitterness goes away.
2. Remove the husk from the onion and cut the onion into small squares.
3. Fry the onion in oil for about 5 minutes to soften it. Then add eggplants to it, mix and continue to simmer for 10-15 minutes. The eggplants will quickly absorb oil, so you will need to add it during the braising process!
4. We wash the tomatoes and fill them with boiled water for 2-3 minutes. We remove the peel from them. Cut into small pieces. We add them to the frying.
5. We wash and chop the cilantro.
6. Grind the garlic through a press.
7. Mix cilantro and garlic with vegetables, salt and season the dish to taste. Simmer for another 15 minutes.

Bon Appetit!

 Eggplant with tomatoes, cheese, garlic

Eggplants with tomatoes, cheese and garlic are delicious, satisfying and healthy. Although the snack is very nutritious, it is quite easy to digest. And all the ingredients are rich in vitamins. You can endlessly list the advantages of this snack! But it's better to cook and see for yourself!

Servings: 10

Cooking time: 45 minutes

Ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 4 pcs.
• Cheese - 250 gr.
• Garlic - 3 teeth.
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Cut the eggplants into circles. The thickness should be about 1 cm. Put them in a bowl and cover with plenty of salt. We leave them like this for half an hour. Now we rinse well in cold water so that the bitterness comes out.
2. We wash and cut the tomatoes in the same way as the eggplants.
3. Chop the garlic finely with a knife (or squeeze through a press).
4. Now let's get down to cheese. We rub it on a fine grater.
5. We take a frying pan, grease with oil. We spread the eggplants in rows. Rub each circle with garlic on top. Put the tomato on top, salt and pepper to your liking. We fall asleep with cheese.
6. We send the pan to the stove, fry for half an hour over low heat, without turning it over.

Tip: before serving, you can decorate the dish with herbs, parsley or dill are perfect.

Bon Appetit!

Eggplant with tomatoes, garlic, mayonnaise

Eggplant with tomatoes, garlic and mayonnaise is a tender, juicy and very aromatic vegetable snack. She diversifies not only the lunch menu, but will be an excellent decoration on the festive table. It is not difficult to cook it, but it is a pleasure to eat!

Servings:10

Cooking time: 35 minutes

Ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 4 pcs.
• Cheese - 50 gr.
• Garlic - 3 teeth.
• Mayonnaise - 4 tablespoons
• Parsley - 2 bunches.
• Vegetable oil - for frying
• Salt, ground pepper - to taste

Cooking process:

1. We wash the eggplants. Cut them into circles and let dry slightly. Sprinkle each circle with salt and pepper to taste.
2. Grease the pan liberally with oil, as the eggplants absorb it quickly and fry them on both sides. Each side for 2-3 minutes.
3. Put the finished eggplants on a paper towel to remove excess fat.
4. We wash the tomatoes and cut them into circles, like the eggplants.
5. Finely chop the garlic cloves with a knife and mix with mayonnaise. Add a little pepper to the mixture, mix.
6. Rub the cheese with a grater.
7. Rinse the parsley and finely chop it.
8. Put the eggplant on a plate. Lubricate each circle with mayonnaise filling. Put a tomato on top, sprinkle it with cheese and decorate with herbs at the end.

Bon Appetit!

Eggplant with tomatoes, zucchini, garlic

Eggplant with tomatoes, zucchini, garlic is an ideal summer snack made from fresh vegetables.It contains a lot of vitamins, it is nutritious, juicy and aromatic, and it is a great time saver, because it is very quick to cook. If you haven't tried it yet, it's time to fix it!

Servings: 6-7

Cooking time:40 minutes

Ingredients:

• Eggplant - 1 pc.
• Zucchini - 1 pc.
• Tomato -2 pcs.
• Mayonnaise - 2 tablespoons
• Sour cream - 3 tablespoons
• Garlic - 3 teeth.
• Salt, pepper - to taste
• Parsley - a bunch
• Vegetable oil - for frying

Cooking process:

1. Rinse all vegetables thoroughly with water. Cut the eggplants and zucchini into 50 mm circles. We also cut the tomatoes.
2. Pour the eggplants and zucchini with salted water. Leave them to soak for 10 minutes so that the bitterness leaves the eggplant.
3. Then we drain the water and use paper towels to remove excess moisture.
4. Heat a greased frying pan. Fry eggplants on both sides at once, and then also zucchini.
5. Cooking the sauce. To do this, chop the garlic using a press. Mix it with mayonnaise and add pepper to taste.
6. We wash and chop the parsley. Add it to the sauce.
7. We collect our dish. We take a larger plate, lay out the zucchini. Grease them liberally with sauce. Now put the tomatoes and also grease them with sauce. At the end, make a layer of eggplant. Once again, coat with sauce and sprinkle with the remaining herbs.

Bon Appetit!

Eggplant with minced meat, tomatoes, garlic

Eggplant with minced meat, tomatoes, garlic is a delicious recipe for a very juicy and nutritious dish. Eggplants go well with almost all products, and therefore you can safely experiment and add mushrooms, peppers or beans. But even without all this palette, the dish will turn out incredible! Your family will be delighted!

Servings:6

Cooking time: 45 minutes

Ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 3 pcs.
• Cheese - 150 gr.
• Minced meat - 300 gr.
• Garlic -2 tooth.
• Dill, parsley - to taste
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. We wash the eggplants and remove the peel from them. Now we cut the eggplants into small pieces. Sprinkle them well with salt and leave for 20 minutes to remove the bitterness. After that, we rinse them under cold water. And let them dry.
2. Fry the minced meat in a pan in vegetable oil for about 5 minutes, stirring occasionally.
3. Add the eggplants, continue to fry for another 10 minutes, do not cover with a lid.
4. Rinse the tomatoes and cut into small squares. We put them in a frying pan, mix.
5. Finely chop the garlic with a knife. We also chop dill and parsley. Add everything to the dish, salt and season to your liking. We continue to fry, remembering to stir the dish for another 10 minutes.
6. Rub the cheese on a fine grater.
7. Sprinkle it on the dish for 5 minutes. until ready. Remove the pan from the stove and place on plates.

Bon Appetit!

Eggplant with pepper, tomatoes, garlic in a pan

Eggplant with peppers, tomatoes, garlic in a pan is a spicy, mouth-watering snack. It can be served alone or complemented with a delicious side dish. It is prepared simply, but eaten instantly!

Servings:6

Cooking time: 30 minutes.

Ingredients:

• Eggplant - 2 pcs.
• Pepper - 1 pc.
• Tomatoes - 3 pcs.
• Onions - 1 pc.
• Garlic -2 tooth.
• Parsley - a bunch
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. We wash the eggplants and peel them off with a knife.
2. Cut into small pieces.
3. We also cut tomatoes, peppers and onions at random.
4. Pour 2 tbsp into the pan. l. oil and heat it well. Now pour in the eggplants and fry for about 10 minutes.
5. Add onion and pepper to the eggplant. Fry until soft and light golden brown.
6. Put chopped tomatoes, chopped garlic and chopped greens into a dish. Salt and season with pepper to taste.
7. Cover with a lid and continue to fry, stirring occasionally, for another 10-15 minutes.

Bon Appetit!