Georgian eggplant with walnuts - 5 step-by-step recipes

Georgian eggplant with walnuts is an excellent spicy dish that can be served on a festive table. We suggest you try to cook a traditional Georgian dish of eggplant and walnuts according to the recipes collected in article 5.

Georgian eggplants with walnuts and garlic

An obligatory attribute of the festive table is delicious snacks that whet the appetite before serving the main course. Georgian eggplant with walnuts and garlic is a tasty and healthy snack that will decorate your meal.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 4.

• 
  Wash the eggplants and cut into strips 2 millimeters thick. Salt them and let sit for 10 minutes. Then rinse the vegetables and pat dry with paper towels.
• 
  Fry the eggplants on both sides in a dry skillet.
• 
  Put nuts, parsley, cilantro, garlic cloves, suneli hops in a blender bowl and pour in a couple of tablespoons of water. Grind the ingredients until smooth.
• 
  Add vinegar, salt and ground pepper to the resulting nut mass, mix.
• 
  Put about a teaspoon of the filling on the wide part of the strip of eggplant and wrap the roll. Do this with all the eggplant strips.
• 
  Serve chilled.

Bon Appetit!

Georgian Stuffed Eggplant with Nuts

Georgia is famous not only for its sights, but also for its excellent cuisine. This recipe is all about a wonderful dish stuffed with eggplant and nuts. It can be served hot, as a main course, or as a chilled snack.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Eggplant - 1 kg.
• Walnuts - 1 tbsp
• Salt to taste.
• Hops-suneli - 1 tsp
• Hot red pepper - 0.5 tsp
• Garlic - 2-3 teeth.
• Greens to taste.
• Coriander - 1-2 tsp
• Vegetable oil - 50 ml.

Cooking process:

1. Wash the eggplants, dry and cut into thin slices. Sprinkle the eggplants with salt and leave for half an hour, during which time all the bitterness will come out of the vegetable.
2. Grease the eggplants with vegetable oil and place on a baking sheet.
3. Bake the eggplants in the oven at 200 degrees for 15-20 minutes.
4. Put walnuts, herbs, garlic, salt to taste and seasoning in a blender bowl.
5. Grind the ingredients until finely crumbled. To make it more smooth, add a couple tablespoons of water.
6. Place some nut filling on the eggplant strips and wrap the rolls.
7. Eggplant and nut rolls look very original on the table.

Bon Appetit!

Delicious Georgian eggplant rolls with walnuts

A beautiful, aromatic and spicy snack, invented in Georgia. Eggplant rolls with nut filling are very quick and easy to prepare. Such a dish will look equally good on weekdays and holidays.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 2.

Ingredients:

• Eggplant - 2 pcs.
• Garlic - 5 teeth
• Cilantro - 1 bunch.
• Walnuts - 50 gr.
• Almonds - 50 gr.
• Hazelnuts - 50 gr.
• Natural yogurt - 2 tablespoons
• Salt to taste.
• Olive oil - 2 tablespoons

Cooking process:

1. Wash the eggplant and cut into thin slices.
2. Fry the eggplants in olive oil on both sides.
3. Place the nuts in a blender bowl and chop them.
4. Add chopped garlic, herbs, yogurt and salt to the nuts, mix.
5. Apply the nut filling to the strips of eggplant and roll up the rolls.
6. Secure the rolls with toothpicks, garnish with pomegranate seeds and serve.

Bon Appetit!

Georgian eggplants with walnuts and cheese

Eggplants are vegetables that are often used in a variety of snacks. In the Georgian style, you can make great rolls of eggplant, walnuts and cheese. It will turn out juicy and satisfying.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Eggplant - 2 pcs.
• Bryndza cheese - 150 gr.
• Walnuts - 50 gr.
• Garlic - 1 tooth
• Greens - 1 bunch.
• Vegetable oil - for frying.
• Salt to taste.
• Mayonnaise - 1-2 tablespoons

Cooking process:

1. Wash the eggplants, dry and cut into strips 3-5 millimeters wide. Sprinkle the eggplant with salt and let it sit for half an hour.
2. Then rinse the eggplants with water, dry and fry them in vegetable oil on both sides.
3. Grate cheese on a fine grater.
4. Fry the walnuts in a dry frying pan and chop them.
5. Combine cheese, nuts, chopped herbs, and garlic. Add mayonnaise and salt to taste, stir.
6. Put some nut filling on one end of the eggplant strips, wrap the rolls.
7. Eggplant rolls with nut-cheese filling are ready, serve chilled.

Bon Appetit!

Georgian eggplants with walnuts and cilantro for the winter

Eggplant rolls stuffed with walnuts and cilantro are a great appetizer for a variety of festive and everyday menus. It goes well with wine and different types of cheeses.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Eggplant - 0.5 kg.
• Walnuts - 250 gr.
• Garlic - 3 teeth.
• Bulb onions - 150 gr.
• Parsley - 50 gr.
• Cilantro - 50 gr.
• Hops-suneli - 1 tsp
• Ground red pepper - 0.5 tsp
• Salt - 0.5 tsp
• Imeretian saffron - 0.5 tsp
• Wine vinegar - 1 tsp
• Vegetable oil - 5 tablespoons

Cooking process:

1. Wash the eggplants, dry, cut into thin strips and fry them in vegetable oil on both sides.
2. Place the fried eggplants on paper towels to remove excess oil.
3. Scroll the walnuts, garlic and spices through a meat grinder.
4. Chop the onions and greens very finely, mix with the nut mass, add wine vinegar.
5. The filling should be homogeneous and have a pasty consistency.
6. Put the nut filling on the fried eggplants, wrap the rolls.
7. Serve the stuffed eggplant on a shared platter with cut vegetables.
8. To prepare Georgian eggplants with nuts for the winter, put them in a sterilized jar in layers, cover with a lid and place in a pot of water. Sterilize the workpiece in boiling water for 15 minutes, then roll up the jar with a lid, cool and store in the refrigerator.

Bon Appetit!