Eggplants with beans for the winter - 5 best recipes for "Lick your fingers" salad

Vegetable preparations for the winter are so nutritious that they can be served as a complete meal. These include - eggplant with beans "Lick your fingers." Delicious and juicy treats will not leave anyone indifferent. Cook it according to proven recipes with step-by-step photos and detailed descriptions.

Eggplant salad with beans "Lick your fingers"

Nutritious and tasty winter salad "You will lick your fingers" can be made from eggplants and beans. The treat will become a complete dish or side dish on your home table.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 2 liters.

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  Soak the beans in cold water in advance, and then boil until tender.
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  Pour vegetable oil, vinegar into a saucepan and add salt and sugar.
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  Next, we cut the vegetables and dip them into the oil mixture. Bell peppers can be cut into strips.
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  Cut the onions into half rings.
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  It is enough to divide the tomatoes into quarters.
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  Cut the eggplants into thin slices.
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  We turn on low heat and simmer the contents for 30-35 minutes.
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  Further into this mass we lower the beans, chopped garlic and spices to taste. Cook for 5 minutes and remove from the stove.
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  We distribute hot treats on sterilized glass jars and tighten with sterilized lids.
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  Let the salad cool at room temperature and then take it for storage. Ready!

Eggplant salad with beans and vegetables for the winter

Enjoy incredibly nutritious and delicious homemade eggplant, beans and vegetables. The salad can be stored in glass jars for a long time and served at any time. Try it.

Cooking time: 1 hour 30 minutes

Cooking time: 50 minutes

Servings - 2 L

Ingredients:

• Eggplant - 2 kg.
• Beans - 500 gr.
• Tomato - 1 kg.
• Bulgarian pepper - 500 gr.
• Carrots - 500 gr.
• Garlic - 200 gr.
• Salt - 60 gr.
• Sugar - 120 gr.
• Vegetable oil - 300 ml.
• Vinegar - 100 ml.

Cooking process:

1. Grind tomatoes and garlic in any convenient way. You can pass the products through a meat grinder or send to a blender.
2. Peel and coarsely grate the carrots.
3. Remove the seeds from the bell peppers. Cut the product itself into small cubes.
4. Peel the eggplants and cut them into cubes.
5. Add a mixture of tomatoes and garlic with salt, sugar, vegetable oil and vinegar. We boil the workpiece.
6. Dip pieces of eggplant and other vegetables into the hot mass. Stir and simmer over low heat for 30 minutes.
7. It will be convenient to soak and boil the beans in advance. We add it to the total mass. Cook for another 20 minutes and remove from the stove.
8. A bright salad of beans, eggplant and other vegetables is ready. Place it in sterilized jars, close with sterilized lids and take it to storage.

How to prepare eggplants with beans in tomato sauce in jars?

Homemade bean and eggplant treats can be prepared in tomato sauce. This will make the dish more juicy and original in taste. Check out a proven recipe suitable for long-term storage in jars.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 1 kg.
• Beans - 1 tbsp.
• Bulgarian pepper - 250 gr.
• Bulb onions - 200 gr.
• Chili pepper - 1 pc.
• Carrots - 250 gr.
• Tomato - 1 kg.
• Garlic - 1 pc.
• Salt - 1 tablespoon
• Sugar - 0.5 tablespoons
• Vegetable oil - 0.5 tbsp.
• Vinegar - 50 ml.

cooking:

1. Let's prepare the necessary ingredients. Vegetables should be thoroughly rinsed under water.
2. Soak the beans in advance and cook until tender.
3. Cut the eggplants into small pieces. It is not necessary to remove the peel.
4. Grate the carrots or chop thinly. We cut the onion in half rings.
5. Cut the bell peppers into thin strips.
6. Grind the garlic and chili peppers in any usual way.
7. Grind the scalded and peeled tomatoes. Combine them with garlic, chili, salt, sugar, vinegar and oil. Boil tomato paste on the stove.
8. Dip the prepared vegetables into the hot mixture. We simmer them for 25 minutes over low heat.
9. Put boiled beans in a dish, keep on fire for another 5 minutes and turn off the stove.
10. Pour the treat into a sterilized glass jar, close it with a sterilized lid and leave it to cool completely.
11. A juicy salad for the winter of eggplant, beans and tomato paste is ready. Open the workpiece at any time.

Incredibly delicious eggplant with beans and mushrooms for the winter

An original idea for a nutritious preparation for the winter - juicy eggplants with mushrooms and beans. The product will become a real highlight of your table. Use it as a hearty snack or a colorful addition to other dishes.

Cooking time: 1 hour

Cooking time: 25 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 1 kg.
• Beans - 1 tbsp.
• Champignon mushrooms - 200 gr.
• Tomato paste - 100 gr.
• Greens to taste.
• Salt - 1 tsp
• Sugar - 1 tsp
• Vegetable oil - for frying.
• Vinegar - 2 tsp

Cooking process:

1. First, fry the well-washed mushrooms until soft. Too large mushrooms must be cut.
2. Cut the eggplants into small cubes. Fry them in a separate frying pan for about 5 minutes.
3. Then pour in the tomato paste, add sugar and salt. Stir the workpiece and simmer over low heat for 10 minutes.
4. Dip mushrooms and pre-boiled beans of any color into the hot mixture.
5. Mix again and keep on the stove until tender - another 10 minutes. At the end, add chopped greens and pour in the vinegar.
6. Place an eggplant, mushroom and beans appetizer in sterilized jars. We close the container with a sterilized lid and let cool. Ready!

Eggplants with green beans for the winter "You will lick your fingers"

Diversify your homework for the winter with an interesting and nutritious culinary idea. Prepare eggplant with green beans. Such a treat will become a bright side dish for a family lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2.5 L

Ingredients:

• Eggplant - 1 kg.
• Green beans - 1 kg.
• Bulb onions - 350 gr.
• Tomato - 2 kg.
• Garlic to taste.
• Hops-suneli - 1 tsp
• Salt - 2 tablespoons
• Sugar - 2 tablespoons
• Vinegar - 60 ml.
• Vegetable oil - for frying.

Cooking method:

1. We wash vegetables under water. Peel the onions.
2. Cut the eggplants into small pieces and stir them with salt in a large bowl.
3. In a separate saucepan, fry the onion half rings in vegetable oil.
4. We also send green beans cut into several parts here.
5. Add eggplants and fry the food for 5-7 minutes.
6. We supplement the preparation with slices of tomatoes.
7. We rub the cloves of garlic, put them in the total mass along with sugar, spices and vinegar. We will languish for another 15-20 minutes.
8. We fill sterilized glass jars with hot salad, roll them up with sterilized lids. Turn the container upside down, wrap it in warm material and leave it to cool.
9. A tasty and satisfying preparation for the winter is ready! Store it in a cool place.