Eggplant with minced meat in the oven - 10 step-by-step cooking recipes

Eggplant dishes amaze not only with their excellent taste and aroma, but also with the form of serving. They can be formed into boats, rolls and even a fan with a filling - it all depends on your imagination. To sprinkle lbest with cheese for the formation of a golden crust or sesame seeds.

Eggplant with minced meat and cheese, baked in the oven

A fairly easy recipe for cooking eggplant in the oven with chicken and cheese. The dish turns out to be aromatic, very juicy thanks to vegetables, with a crispy golden crust.

Cooking time - 1 hour 25 minutes.

Cooking time - 35 min.

Servings Per Container - 4.

• 
  To prepare a tasty and healthy eggplant dish, you must strictly follow all stages of food preparation and recommendations. First, wash both eggplants. Then, when we wipe them with a towel, cut into two parts along the fruit. Now we need to make the eggplants look like boats. To do this, you need to carefully cut out the pulp with a knife or get rid of it with a spoon. Take some salt and rub the inside of the eggplant with it. We leave them for 30 minutes so that the juice comes out.
• 
  Let's deal with the processing of greens. Rinse the parsley well and pat dry with a paper towel. After the parsley is dry, finely chop it with a knife. Put the minced chicken in a separate bowl and add chopped parsley to it. Mix both ingredients.
• 
  We wash the tomatoes in running water. Cut them into circles or slices. Drain the juice released from the eggplants into the sink and fill them with minced meat with herbs. We put tomatoes on top.
• 
  We turn on the oven and set the temperature required for heating and cooking eggplants - 200 degrees. After 2-3 minutes, put the eggplants laid out on a baking sheet inside the oven. We are waiting for 15 minutes.
• 
  During this time, you need to have time to prepare the cheese. We rub the required amount on a grater, preferably a large one, into a separate container. After 15 minutes, take out the baking sheet with eggplants from the oven and sprinkle the dish with cheese. We bake for another 15 minutes.

Bon Appetit!

Stuffed eggplant boats in the oven

According to this recipe, we will prepare eggplant stuffed with mixed minced meat. If you want the dish to be juicier, you need to mix chicken and minced pork or pork and beef.

Cooking time - 1 hour 40 minutes.

Cooking time - 40 minutes.

Servings Per Container - 10.

Ingredients:

• Eggplant - 5 pcs.
• Minced pork - 500 gr.
• Minced beef - 500 gr.
• Onions - 1 pc.
• Tomato - 5 pcs.
• Eggs - 1 pc.
• Cheese - 100 gr.
• Mayonnaise - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We get rid of eggplants from the stalks. We wash them in running water and remove excess moisture with a kitchen towel. Carefully cut the fruit into two equal parts lengthwise. Cut out the pulp with a knife or spoon. Do not forget to leave 5 millimeters from the edges of the skin. Sprinkle the "boats" with salt and rub it in lightly. Leave the eggplant for 20 minutes.
2. Do not throw away the eggplant pulp. We spread it on a cutting board and cut into small cubes.
3. To prepare the filling, we need one onion. First, remove the husk and then chop the onion into small cubes.
4. Mix pork and ground beef in a separate container. Add chopped onion and eggplant pulp to it. Drive one egg into the mixture, add salt and pepper.
5. Now the ingredients need to be mixed. It is best to do it with your hands. Then the filling will be more fluffy and tender.
6. First we wash the fresh tomatoes, and then, after wiping, cut them into circles. In parallel, it is necessary to remove the core from the tomatoes.
7. We prepare a baking sheet for baking the dish. Lubricate it with vegetable oil using a cooking brush. Drain the juice from the eggplant or soak it with a paper towel. Then we put the filling in the "boats". When this stage is passed, move the eggplants to a baking sheet.
8. We heat up the oven at 180 degrees. We have a couple of minutes to put the tomatoes on top of the filling and sprinkle them with mayonnaise. We make the temperature a little higher. We put a baking sheet with blanks inside the oven and simmer for 60 minutes.
9. Rub a piece of cheese into a separate container on a coarse grater.
10. 45 minutes after placing the baking sheet in the oven, take it out and sprinkle the eggplant with cheese. We leave in the oven for 15 minutes.

Bon Appetit!

Eggplant with minced meat, cheese and tomatoes in the oven

To ensure that all the ingredients have time to bake on time, you need to cut the eggplant into slices of medium thickness. The fruits go well with meat, the result is a delicious dish, which is also called eggplant in French.

Cooking time - 1 h. 5 min.

Cooking time - 35 min.

Servings Per Container - 12.

Ingredients:

• Eggplant - 3-4 pcs.
• Minced pork - 400 gr.
• Tomato - 3-4 pcs.
• Cheese - 150 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Put the carefully washed eggplants on a cutting board and remove the stalks one by one from each fruit. Then we cut them along the axis into slices.
2. We place the slices in rows on the working surface of the table and pierce them with a fork in various places. Sprinkle the slices with salt.
3. We spread the minced pork in a container. Add salt and pepper to it to taste. Mix the ingredients.
4. We spread the minced meat on each slice in a not very thick layer. We help ourselves with a spoon.
5. It's time to prepare the tomatoes. First, wash them, and then cut them into circles. We spread them on top of the minced meat. Sprinkle with a little salt.
6. Preheat the oven at 180 degrees for several minutes. During this time, it is necessary to have time to grease the baking sheet with oil and put the eggplants on it. We send the dish inside the oven for 30 minutes.
7. 10 minutes before the dishes are fully cooked, rub the cheese on a coarse grater and sprinkle the eggplant with it. We leave the blanks in the oven for 5 minutes so that the cheese melts and covers the filling with tomatoes with a golden crust.

Bon Appetit!

Delicious eggplant casserole with minced meat at home

Eggplants are often baked with the peel. According to this recipe, the fruit must be peeled and the stalks removed. To leave the bitterness, they must be sliced ​​and left for a while.

Cooking time - 2 h. 5 min.

Cooking time - 1 h. 5 min.

Servings Per Container - 1.

Ingredients:

• Minced meat - 500 gr.
• Eggplant - 3 pcs.
• Tomato - 2-3 pcs.
• Onions - 1 pc.
• Mayonnaise - 500 ml.
• Cheese - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. You should go through several stages of preparing eggplants. First, they need to be rinsed with water and wiped off. Then the eggplants need to be cut into slices across the fruit and the peel off. Put the slices in one container and sprinkle them with salt. After 30 minutes, the eggplants must be washed with water to wash off the bitterness. The excess moisture will be absorbed by the paper towel, on which you need to spread the slices.
2. Now put the minced meat in the pan (preferably pork). Pour peeled and finely chopped onions to the minced meat. We move the container to the burner and simmer its contents, having previously covered the pan with a lid. Salt and pepper the finished minced meat to taste. We break it with a spatula so that no lumps remain.
3. Eggplants are best baked in a high-sided dish. We cover it with foil and grease with oil. We spread half of the eggplants into a mold. On top of them - half the minced meat. Lubricate the minced meat with mayonnaise.
4. Peel the tomatoes. To do this, first pour boiling water over them, and then with cold water. Cut the tomatoes into slices and lay them on top of the mayonnaise layer.
5. We rub the cheese on a coarse grater. Spread half of the portion over the tomatoes. We repeat the procedure with laying out the layers. We put the casserole in an oven preheated at 170 degrees. We languish for about an hour.

Bon Appetit!

How delicious to bake eggplant with zucchini and minced meat?

Juicy zucchini and eggplants go well with meat and are soaked in each other's juice during the cooking process. The dish turns out to be much tastier and more aromatic.

Cooking time - 1 hour 45 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container - 1.

Ingredients:

• Minced meat - 400 gr.
• Eggplant - 500 gr.
• Zucchini - 300 gr.
• Sour cream - 200 gr.
• Eggs - 3 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We choose not very large eggplants. Then we rinse them and wipe them off. Cut into round slices without removing the rind.
2. Put the eggplants in a colander and add some salt. We put the container in the sink. Thus, we will immediately relieve the eggplant from bitterness. This will take about half an hour.
3. We turn to the preparation of the zucchini. Actions with it will be similar to actions with eggplant. Cut the washed zucchini into round slices. Leave the peel if the fruit is young.
4. After distributing the vegetable oil along the bottom of the pan (it should be preheated), lay out the zucchini. Fry the product on both sides and put it on a plate. We are waiting for the zucchini to cool down a little.
5. When the eggplants are soaked in salt and juice, rinse them with water and leave to drain. You don't need too much oil to fry the slices. Fry the eggplants and immediately put them on a baking sheet (pre-oiled with vegetable oil). We leave a little eggplant.
6. On top of the slices on a baking sheet, lay out half of the minced meat. Sprinkle it with spices and salt. Next, place a layer of zucchini and the remains of minced meat. We put the remaining eggplants.
7. It remains to make a filling of eggs and sour cream. Mix and salt. When the mixture is ready, fill the eggplant dish with it. Preheat the oven at 180 degrees, put a baking sheet inside it and bake eggplants with zucchini and minced meat for 40 minutes.

Bon Appetit!

Greek eggplant moussaka with minced meat in the oven

For the preparation of Greek moussaka, lamb is an obligatory ingredient. Of course, it can be replaced with any other type of meat, but this will no longer be the classic recipe that the Greeks love so much.

Cooking time - 2 h. 5 min.

Cooking time - 1 h. 15 min.

Servings Per Container - 1.

Ingredients:

• Minced mutton - 650 gr.
• Eggplant - 1.2 kg.
• Onions - 2 pcs.
• Tomato - 3 pcs.
• Olive oil - 2 tablespoons
• Cheese - 210 gr.
• White wine - 155 ml.
• Milk - 0.6 l.
• Butter - 85 gr.
• Eggs - 2 pcs.
• Flour - 2.5 tablespoons
• Water - 100 ml.

Cooking process:

1. The washed eggplants should be cut into thin slices and placed in a deep container. Dissolve the salt in water, which we first pour into a separate bowl. Fill the eggplants with salt water. After half an hour, the water must be drained and the eggplants must be allowed to dry. When this happens, fry the slices in a little oil.
2. Next, fry the finely chopped onion, which is pre-peeled and chopped. When the onion particles become golden brown, add the minced lamb meat to them. We follow the meat: when it releases juice, salt and pepper it.Pour in white wine and a little water. Simmer the mass until the liquid evaporates completely.
3. We remove the washed tomatoes from the peel. Cut them into circles and put them in the pan. We pass lightly. Now prepare the sauce in a clean frying pan.
4. Put the butter in the pan. Add flour to it. Stir the ingredients until the mixture turns golden brown. Pour in milk and bring the mixture to a consistency.
5. Remove the heat and add the eggs to the sauce. Stir the ingredients until smooth. We rub the required amount of cheese (115 grams) on a grater and pour it into the pan along with salt and pepper, mix thoroughly.
6. Now we form a dish from the prepared ingredients: first we lay out part of the eggplant, then part of the minced meat, then we send the tomatoes. Put the rest of the eggplant on the tomatoes, on top of them - a layer of minced meat. Pour the sauce over the dish. Rub the remaining cheese and sprinkle with moussaka crumbs. We place the dish in a preheated oven. We bake for 45 minutes at 180 degrees.

Bon Appetit!

Step-by-step recipe for making eggplant slices with minced meat

It is easier to prepare such a dish than, for example, fanned eggplants or boats. They will be no less tasty and aromatic both hot and cold. See for yourself!

Cooking time - 1 hour 20 minutes.

Cooking time - 40 minutes.

Servings Per Container - 1.

Ingredients:

• Eggplant - 400 gr.
• Minced chicken - 400 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 3 pcs.
• Sour cream - 4 tablespoons
• Garlic - 3 teeth.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons
• Cheese - 150 gr.

Cooking process:

1. Before slicing the eggplants, rinse and dry with a clean towel. When this stage is passed, grind the fruits to make round slices. Put them in a bowl and sprinkle with salt. After 20 minutes, the eggplants will juice up and bitterness will come out of them. We wash them with water and let them dry.
2. Put the minced chicken in a bowl. Now we are preparing the carrots and onions. We get rid of the husk of the onion and the top layer of carrots. We wash the carrots. Chop the onion and grate the carrots. Then pour the ingredients into the minced meat. Salt and pepper them, and then mix with your hands.
3. In a separate container, it will be necessary to mix sour cream and garlic, which should be removed from the husk in advance and squeezed out with a garlic maker. Salt sour cream and garlic. We mix.
4. We spread the eggplant circles on a baking sheet, the bottom of which is covered with foil. We spread the filling on them, and then the tomatoes. Finish the dish with the sauce.
5. Preheat the oven to 180 degrees. Leave the same temperature for baking. We put a baking sheet with blanks inside the oven and simmer for 45 minutes.
6. We rub a piece of cheese on a grater. 15 minutes before the dish is fully cooked, sprinkle each stuffed slice with cheese. We put in the oven until the end of the prescribed cooking time.

Bon Appetit!

Turkish eggplants with minced meat, baked in the oven

The dish is the "calling card" of Turkey. It turns out so tasty and aromatic from a minimum of the most common ingredients that many, having tried it, are surprised at the list of products from which eggplants are prepared.

Cooking time - 1 hour 45 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container - 1.

Ingredients:

• Carrots - 1 pc.
• Tomato - 2 pcs.
• Onions - 2 pcs.
• Salt - ½ tsp
• Vegetable oil - 3 tablespoons
• Eggplant - 4 pcs.
• Garlic - 2 teeth
• Minced pork - 400 gr.
• Ground black pepper - to taste.
• Dill to taste.

Cooking process:

1. First, remove the husks from both bulbs and cut off the top layer of the carrots. Now all vegetables need to be rinsed.
2. Let's start by slicing the eggplant. You should get slices in the form of circles no more than a centimeter thick. Then place the slices in a bowl and sprinkle with salt. After 30 minutes, bitterness will come out of the eggplant.
3. We make a cross-shaped incision on the tops of the tomatoes. Pour boiling water over the tomatoes. After a couple of minutes, you can drain the hot water and pour cold water over the tomatoes.After the procedure, the skin can be easily removed.
4. Now the vegetables need to be cut. Cut both onions and tomatoes into cubes, and coarsely grate the carrots. Fry the ingredients one by one: first the onion, then the carrots and finally the tomatoes. We simmer the mass for about seven minutes.
5. We peel both cloves. Grind it with a garlic. Add to stewed vegetables. Stir and turn off the gas supply.
6. Put the minced pork in a separate container and add the spices. Mix the meat thoroughly and begin to shape the dish. In a baking dish, the bottom of which is covered with foil, put the eggplants, between which we put a tablespoon of minced meat. We fill the entire container with meat and eggplants, fill the dish with vegetable mass.
7. We preheat the oven at a temperature of 200 degrees. Then we move the eggplant dish inside the oven. We simmer for 40 minutes. On the table, the side dish must be served hot, sprinkled with chopped herbs. Dill is best suited for this purpose.

Bon Appetit!

Juicy and tender eggplant rolls with minced meat

Thanks to sour cream, the rolls are very tender and tasty. To make the taste more pungent, you can replace sour cream with adjika or ketchup. The dish will turn out to be more European if you replace hops-suneli with Provencal herbs.

Cooking time - 1 hour 20 minutes.

Cooking time - 40 minutes.

Servings Per Container - 2.

Ingredients:

• Eggplant - 1 pc.
• Minced pork - 250 gr.
• Onions - 1 pc.
• Garlic - 3 teeth.
• Bread crumbs - 3 tablespoons
• Sour cream - 120 gr.
• Eggs - 1 pc.
• Hops-suneli - 1 tsp
• Garlic powder - 2 pinches.
• Vegetable oil - 2 tablespoons
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. First, you need to rinse and cut into slices the most important ingredient - eggplant. The slices should be thin - a little less than a centimeter. You will need 3 slices to prepare a portion. Put the resulting slices on a plate and sprinkle with salt. After 10 minutes, all the bitterness will come out.
2. We spread the foil on a baking sheet, distribute it along the bottom and fix the sides. Then grease the foil with a small amount of oil using a cooking brush and lay out the finished eggplant slices. In parallel, turn on the oven and turn the pointer by 220 degrees. After a few minutes, when the technique is warmed up, put the baking sheet inside. The eggplant will take about 10 minutes to cook.
3. While the eggplants are simmering in the oven, prepare the filling for the rolls. Put the minced meat on a plate. Next, we send the peeled and finely chopped onion. Drive in the egg and add the suneli hops (you need to leave a small amount of the ingredient). It remains to add black pepper and chopped garlic cloves.
4. Ready! Pour in the breadcrumbs and mix the ingredients with your hands. We beat off the meat: take the mixed mass and throw it on the bottom of the bowl several times. 10 minutes have passed. We take out a baking sheet with slices and put them on a plate. We are waiting for the eggplant to cool.
5. Divide the meat filling by the number of slices. Form balls and place them on the wider end of the slice. We roll up the rolls.
6. We lay out the blanks in a mold and start making the sauce. Put the sour cream in a separate plate. We supplement it with free-flowing ingredients and mix. Then pour the eggplant rolls with sauce and put them in a preheated oven (220 degrees) for 40 minutes. The rolls should be golden brown.
7. Serve the finished dish hot with herbs or vegetable salad.

Bon Appetit!

A simple and delicious recipe for an eggplant fan with minced meat

The filling for the fan can be made from vegetables alone, but with meat, the dish turns out to be more satisfying. Any kind of minced meat is suitable for this purpose. In the recipe, cheese is laid out in slices between the slices of the fan. If desired, the cheese can be grated and spread over the surface of the dish.

Cooking time - 1 hour 30 minutes.

Cooking time - 55 min.

Servings Per Container - 2.

Ingredients:

• Eggplant - 2 pcs.
• Tomato - 1-2 pcs.
• Sweet Bulgarian pepper - 1-2 pcs.
• Minced meat - 350 gr.
• Cheese - 150-200 gr.
• Garlic - 2-3 teeth.
• Greens to taste.
• Sour cream - optional.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pre-washed eggplants should be cut into slices to form a fan, that is, you need to cut the eggplants into slices, not reaching the stalk by a few millimeters. Put both eggplant fans on a plate and sprinkle the slices with salt. After half an hour, bitterness will come out, and the eggplants will be ready for further processing.
2. Let's start preparing the filling. Washed tomatoes and peppers should be cut into slices: tomatoes into round ones and peppers into strips. We also cut the cheese into slices or grate it.
3. We cut the washed greens and add them to the minced meat if desired (in our case, this is pork). Garlic should also be chopped, after removing the husk, and added to the minced meat.
4. Pour sour cream into a deep plate. Sprinkle it with pepper and salt. We mix. Cover the baking sheet with foil and lay the eggplant on top of it. Place minced meat, tomato and cheese slices, pepper between the slices of the fan. Pour sour cream sauce over the dish.
5. We turn on the oven. The temperature for cooking eggplants should be 180 degrees. After warming up, place the baking sheet in the oven and leave for 35 minutes.

Bon Appetit!