Georgian eggplants for the winter - 7 most delicious recipes

Georgian cuisine is rich in delicious and hearty eggplant dishes. They can be prepared for the winter and stored in the cellar for a long time. Ready-made treats will diversify your table at any time and complement other dishes. Take note of 7 cooking ideas with step-by-step process descriptions.

Georgian eggplants for the winter - the most delicious recipe

Nutritious and flavorful Georgian eggplants are easy to make at home. The snack is suitable for long storage in glass jars. Try a delicious and colorful recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

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  We wash the eggplants, divide them into small pieces and cover with salt for 20-30 minutes.
• 
  We clean the peppers from the seeds, and the garlic cloves from the husk. Divide the food into small pieces and immerse them in a common bowl.
• 
  Grind pieces of pepper with garlic using a blender.
• 
  Combine the ground mass with sugar and heat on the stove.
• 
  When the dry ingredient has dissolved, dip the eggplant into the contents. Simmer for 10 minutes, add vinegar and remove from heat.
• 
  Pour the hot treat into the prepared jar.
• 
  We close the workpiece with a lid and put it in storage. Georgian eggplants are ready for the winter.

Spicy Georgian eggplants without sterilization for the winter

Georgian cuisine is famous for its bright variety of spicy treats. One of them is eggplant for the winter in banks. Enjoy a traditional recipe for a delicious and savory product.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2.5 L

Ingredients:

• Eggplant - 3 kg.
• Bulgarian pepper - 0.8 kg.
• Chili pepper - 2 pcs.
• Garlic - 1 pc.
• Hops-suneli - 0.5 tbsp
• Salt - 0.5 tablespoons
• Sugar - 2 tablespoons
• Vinegar - 3 tablespoons
• Vegetable oil - for frying.

Cooking process:

1. We wash the eggplants and remove the stalks.
2. Then we cut the vegetables into small cubes.
3. Fill in the vegetable pieces with salt and leave them for 30 minutes.
4. We will prepare the rest of the products as well. We wash the peppers and remove the seeds.
5. Cut the peppers into chunks and place them in the blender bowl. Put the cloves of garlic here.
6. Grind the products to the state of gruel.
7. We return to the eggplant. Fry them in a pan with vegetable oil until soft.
8. Pour the vegetable puree into a metal bowl. Bring the contents to a boil. Add sugar and vinegar to it.
9. We also lower the fried eggplants here.
10. We send hops-suneli to the mass.
11. Stir and simmer the workpiece over low heat for about 10 minutes.
12. We pour spicy hot eggplants into clean and dry jars.
13. We close the treat with lids, cool it and send it for storage!

Eggplant in Georgian circles for the winter

Eggplant is an important product for Georgian cuisine. Many traditional dishes are prepared from it. Appreciate a bright idea for winter harvesting, which will delight you with its nutritional value and moderate piquancy.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1.5 liters.

Ingredients:

• Eggplant - 1.5 kg.
• Bulgarian pepper - 0.5 kg.
• Chili pepper - 1 pc.
• Garlic to taste.
• Salt - 1 tablespoon
• Sugar - 2.5 tablespoons
• Vinegar - 80 ml.
• Vegetable oil - for frying.

Cooking process:

1. We wash the eggplants and cut them into slices. Thickness is medium.
2. Fry the vegetable slices in a pan until golden brown.
3. We spread the fried eggplants in a common bowl.
4. Cut the bell pepper into halves and remove the seeds.
5. We will prepare the rest of the products as well. Peel the garlic cloves.
6. Grind peppers and garlic through a meat grinder or blender. Stir the resulting mass with salt, sugar and vinegar.
7. Put eggplant circles and a mixture of spices in layers in clean glass jars.
8. We close the blanks with lids and send them for storage. Ready!

Juicy Georgian eggplants with tomatoes for the winter

A variant of juicy Georgian preparation for the winter is an eggplant and tomato treat. The nutritious product will complement many hot dishes; it can be served with a homemade meal or a festive table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 1 kg.
• Tomato - 1 kg.
• Garlic - 1 pc.
• Water - 1 tbsp.
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Vinegar - 30 ml.

Cooking process:

1. Rinse the eggplants carefully, then cut them into small cubes. Add salt to the product, stir and leave for 20 minutes.
2. Finely chop the washed tomatoes or roll them through a meat grinder.
3. Peel and chop the garlic cloves.
4. Mix the mass of their tomatoes with water and sugar. Bring to a boil.
5. We also put slices of eggplant and garlic here. Cook the mass over low heat for 20 minutes and add vinegar.
6. We pour hot eggplants with tomatoes into clean sterilized jars. We close them with lids, cool and send them for storage.

Delicious Georgian eggplants with walnuts

Incredibly delicious Georgian eggplants are often prepared with the addition of walnuts. Check out a culinary idea suitable for long winter storage. Even beginners can handle it.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 1 kg.
• Walnuts - 150 gr.
• Garlic - 150 gr.
• Chili pepper - 1 pc.
• Salt - 30 gr.
• Sugar - 1 tsp
• Vinegar - 30 ml.
• Vegetable oil - 100 ml.

Cooking process:

1. We wash the eggplants and cut them into thin circles.
2. We bake the vegetable for 25 minutes with an oven preheated to 220 degrees.
3. We clean the walnuts and grind them in a blender.
4. Also grind the chili pepper with the garlic cloves.
5. Stir both mixtures and add salt, sugar, vinegar, vegetable oil. Grind the mass again until smooth.
6. Put the baked eggplant in sterilized jars. We alternate them with a nut mixture.
7. Close the tightly filled jar with a lid. We give the treat to cool down and send it to storage.

How to prepare Georgian eggplant for the winter with cilantro?

Fragrant eggplants for the winter can be prepared with the addition of cilantro. A bright recipe of Georgian cuisine will harmoniously fit into your home menu. Serve the treat with meat or fish dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Eggplant - 3 kg.
• Bulgarian pepper - 500 gr.
• Tomato - 1 kg.
• Cilantro - 1 bunch.
• Salt - 2 tablespoons
• Sugar - 4 tablespoons
• Vegetable oil - 1 tbsp.
• Vinegar - 100 ml.

Cooking process:

1. Divide the washed eggplants into cubes. Add salt to the product, stir and leave for 20 minutes.
2. We transfer vegetables to a saucepan and simmer them over low heat for 15 minutes.
3. Scroll tomatoes and bell peppers in a meat grinder. Here we add chopped cilantro.
4. We combine both blanks, supplement them with salt, sugar, vinegar and vegetable oil. Simmer for about 30 minutes. Stir occasionally so that the food does not burn.
5. Then pour the hot mass into prepared cans. We close them with lids and send them for storage.

Georgian eggplants with tomato paste for the winter

A bright Georgian appetizer for the winter can be made from eggplant and tomato paste. The treat will complement your dining table; it can be served along with hot meat dishes. Enjoy a simple and fast cooking process.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 1 kg.
• Tomato paste - 1 tbsp.
• Water - 2 tbsp.
• Sugar - 2 tablespoons
• Salt - 0.5 tablespoons
• Vinegar - 30 ml.

Cooking process:

1. Place the tomato paste in a small saucepan. Add salt and sugar to this.
2. Fill the food with water. Heat the contents and stir until a homogeneous mixture is formed.
3. We wash the eggplants and cut them into small cubes.
4. Fill vegetables with tomato paste.
5. Stir the workpiece and keep it on low heat for about 20 minutes. Add vinegar at the end.
6. We pour ready-made eggplants in tomato paste into sterilized jars. We close them with lids and put them for long-term storage.