Grilled eggplants - 8 step-by-step cooking recipes

Eggplant is a suitable and very popular vegetable for grilling. It goes well with tomatoes, mushrooms and bell peppers. Eggplant cooks quickly, and when combined with spices, herbs and bacon, it turns out to be tender, juicy and surprisingly tasty.

How to grill eggplants on the grill on the grill?

A simple recipe for grilled vegetables that is suitable not only for cooking eggplants, but also courgettes, peppers or tomatoes. Olive oil helps protect them from scorching, while garlic and herbs give the vegetables a pleasant aroma.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 4.

• 
  Wash the vegetables, remove the stem and tip, cut into 1 cm wide circles.
• 
  In a separate bowl, combine butter, salt, crushed garlic and finely chopped herbs. It is important to chop the thyme, rosemary and mint dry so that they will give all the flavor to the marinade.
• 
  Grease the eggplants with marinade and leave for 5-10 minutes.
• 
  Cook vegetables on a wire rack over charcoal without open fire for a few minutes on each side. It is better to grease the grill with vegetable oil beforehand to make it easier to remove the finished baked eggplant.
• 
  Serve vegetables with meat or fish or other grilled vegetables with yoghurt sauce.

Juicy and tender eggplants on skewers on the grill

Eggplants on skewers with bacon turn out to be tender and juicy, the bacon fat does not allow them to dry out on fire and adds a pleasant note of smoked meat to vegetables. Paprika adds a pleasant aroma and bright flavor nuance.

Cooking time: 2 hours.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Eggplant - 3 pcs.
• Bacon - 100 gr.
• Vegetable oil - 70 ml
• Salt - 3 tablespoons
• Water - 2.5 l
• Garlic - 2 cloves.
• Spices to taste.
• Paprika - 1 tsp

Cooking process:

1. Wash the eggplants, make cuts on them every 1 cm, but do not cut them completely.
2. Pour water into a deep bowl, add 2.5 tablespoons of salt there and place vegetables there. Keep them there for an hour under oppression to remove bitterness from vegetables.
3. Cut the bacon slices into squares with an eggplant-diameter side.
4. Crush the garlic, mix with oil and spices, add paprika and mix, add a little salt. Dip the bacon slices into the marinade and keep them there for 20 minutes. Remove the eggplants from the brine, dry, place bacon squares in the cuts of the vegetables. Grease the vegetables with the remnants of the marinade.
5. Place the eggplants on skewers and grill over charcoal for 15-20 minutes, turning to brown evenly on all sides. Serve with light sauce and herbs.

Delicious eggplants in soy sauce on the grill

A quick and easy way to cook charcoal eggplants. The abundance of spices and soy sauce make this vegetable's neutral taste bright and rich. Grilled spicy eggplant according to this recipe is an excellent addition to fish and seafood dishes.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Eggplant - 2 pcs.
• Ground cinnamon - 1 tsp
• Ground coriander - 1 tablespoon
• Ground allspice - ¼ tsp
• Ground chili pepper - ¼ tsp
• Salt to taste.
• Ground black pepper - to taste.
• Chopped fresh thyme - 2 tablespoons
• Garlic - 4 cloves.
• Fresh grated ginger - 1 tablespoon
• Soy sauce - 4 tablespoons
• Granulated sugar - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Green onions - 2 pcs.
• Fresh hot pepper - 1 pc.
• Lemon juice - 2 tablespoons

Cooking process:

1. Wash eggplants, cut off the stalks and cut them lengthwise into thin slices.
2. In a separate bowl, combine the herbs, spices, soy sauce, juice, oil, finely chopped thyme and green onions, as well as chopped hot peppers and crushed garlic.
3. We cover the resulting mass with the slices of vegetables.
4. We spread the eggplant slices on the wire rack and cook on coals on each side for 5-7 minutes, making sure that they do not burn.
5. We put ready-made grilled vegetables on plates and serve with fish and seafood kebabs, as well as with tartar sauce.

Eggplants marinated in mayonnaise with garlic on the grill

This recipe requires a minimum of ingredients and time to make eggplant. They can be served as a side dish with meat or fish, or as a cold snack. In addition, eggplant in garlic mayonnaise keeps well in a cold place for several days.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Eggplant - 1 kg.
• Mayonnaise - 200 ml
• Garlic - 5 cloves.
• Salt - 1 tsp

Cooking process:

1. Wash the vegetables, remove the stalks and cut them into circles at least 1 cm wide.
2. In a container, mix mayonnaise, salt and finely chopped garlic.
3. Dip the sliced ​​eggplants into the marinade, mix them well with the sauce, leave for a few minutes. You do not need to keep vegetables in the marinade for a long time, otherwise they will taste bitter after cooking.
4. Pieces of eggplant strung on skewers and cook on charcoal for about 15 minutes, turning, so that the vegetables are evenly baked.
5. Eggplant baked on charcoal can be served both as a side dish for meat and fish dishes, and cold as a snack.

Step-by-step recipe for cooking eggplant in foil on the grill

Foil-wrapped eggplants are tender and juicy, while teriyaki sauce and fresh herbs add brightness to the vegetables. In order for the eggplants to be properly saturated with the aroma of the marinade, it is better to keep them in a cool place for at least 1.5-2 hours.

Cooking time: 2 hours 40 minutes.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Eggplant - 2 pcs.
• Lemon juice - 2 tsp
• Garlic - 2 cloves.
• Olive oil - 6 tablespoons
• Teriyaki sauce - 2 tablespoons
• Ground black pepper - 1 tsp
• Fresh herbs (parsley, cilantro) - ½ bunch.
• Salt to taste.

Cooking process:

1. Wash the vegetables and get rid of the stalk. Cut the eggplants lengthwise, make cross-shaped cuts on the pulp. Season with salt and drizzle with lemon juice.
2. In a separate bowl, combine butter, teriyaki sauce, chopped herbs and crushed garlic.
3. Grease the eggplants with prepared marinade and wrap them in foil, leaving them in a cool place for a couple of hours to soak properly.
4. Cook vegetables over charcoal for 15 minutes without unwrapping them on each side.
5. Remove the foil from the eggplants, serve in whole halves or cut into pieces. Sprinkle with fresh herbs.

A simple and delicious recipe for eggplant with mushrooms on the grill

Eggplant goes well with other vegetables. When grilled together, they are impregnated with each other's flavors and complement the taste of meat or fish dishes. It is important to let the vegetables marinate well before cooking, then they will be tasty and tender.

Cooking time: 8 hours 30 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Eggplant - 300 gr.
• Champignons - 500 gr.
• Bulgarian pepper - 200 gr.
• Ground black pepper - 0.5 tsp
• Salt - 1 tsp
• Mayonnaise - 3 tablespoons
• Cherry tomato - 150 gr.

Cooking process:

1. Wash vegetables, peel off stalks, pepper - from seeds. Cut the eggplants into thick slices, pepper into large square pieces, leave the mushrooms and cherry tomatoes whole.
2. In a separate container, mix mayonnaise with salt and pepper.
3. Place the prepared vegetables in the marinade, stir so that the mayonnaise is evenly distributed over the surface of the vegetables.Leave the marinade bowl in the refrigerator for 6-8 hours.
4. Put wooden skewers for kebabs in water for several hours so that they are saturated with liquid and do not burn when frying on coals.
5. String on skewers alternately mushrooms, slices of pepper and eggplant, as well as tomatoes. Grill the vegetable skewers over the charcoal for about 10-15 minutes, turning to cook evenly. Serve on skewers with meat or fish.

Incredibly tasty and juicy eggplant in bacon on the grill

Eggplants are easy to dry out, so the addition in the form of bacon, especially raw smoked, makes the dish more juicy and saturates the neutral taste of the vegetable with a pleasant hint of smoked meats.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Eggplant - 3 pcs.
• Bacon (smoked or uncooked smoked) - 180 gr.
• Parsley - 1/2 bunch.
• Salt to taste.
• Garlic - 3 cloves.
• Vegetable oil - 40 gr.
• Ground black pepper - to taste.

Cooking process:

1. Wash the vegetables and cut into slices across, without cutting to the end, leaving about 1 cm uncut. Place the eggplants in salted water for half an hour to remove the bitterness.
2. Finely chop the parsley, crush the garlic and chop very finely. Mix the herbs, garlic and oil, cut the bacon into small slices and place in the butter-parsley mass.
3. Put a slice of bacon in each cut of the eggplant, grease the vegetables on all sides with the remnants of the marinade. String the eggplants with bacon on skewers and wrap each tightly in foil.
4. Cook vegetables with bacon in foil over charcoal for 40-45 minutes, turning occasionally so as not to burn.
5. Before serving, remove the foil from the eggplants and serve with pieces of pita bread and your favorite sauce.

How to grill eggplants with lard?

Eggplant pairs well with fatty foods like bacon or lard, as the vegetable itself is neutral in flavor and dries quickly when cooked. Fatty foods allow you to achieve the desired tenderness and bright taste.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Eggplant - 2 pcs.
• Lard - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Ground chili pepper - to taste.
• Fresh cilantro - ¼ bunch.
• Fresh parsley - ¼ bunch.
• Garlic - 4 cloves.
• Vegetable oil - 4 tablespoons

Cooking process:

1. Wash the eggplants and cut into an accordion, without cutting to the end.
2. Cut the bacon into thin slices, season it with salt and chili and black ground.
3. Put slices of bacon between pieces of eggplant, grease the vegetables themselves and sprinkle with pepper and salt.
4. Skewer vegetables with bacon and cook over charcoal, turning occasionally to cook evenly. It will take about 20 minutes to fully cook the vegetables.
5. Serve whole eggplants, sprinkle with chopped garlic and herbs.