Azu in Tatar - 10 step-by-step cooking recipes

Classic Tatar azu recipe with pickled cucumbers

According to the classic Tatar recipe, Azu comes out nourishing and rich. Aromatic vegetables go well with soft beef stew. Try it for your homemade dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

• 
  Rinse the beef and cut into thin strips. It is important to cut the meat against the fibers. Fry in a cauldron in vegetable oil.
• 
  Peel the onions and cut them into thin half rings.
• 
  Pass pickled cucumbers through a grater. Add them to the meat along with the onions. Cook until a slight blush appears. Then add tomato paste and stir.
• 
  We clean the potatoes and also cut them into thin strips. Add the product to the dish, fill it with a glass of water and simmer.
• 
  Salt the contents of the cauldron. Add bay leaves and chopped garlic to this. Simmer over low heat for 1 hour.
• 
  The classic basics in Tatar are ready. You can lay out the dish on plates and serve.

Azu in Tatar style with potatoes and pickles

The most popular option for cooking azu is on beef with the addition of potatoes and pickles. This hearty dish is perfect for a large family lunch or dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Beef - 0.5 kg.
• Bulb onions - 2 pcs.
• Pickled cucumber - 3 pcs.
• Potatoes - 4 pcs.
• Tomato paste - 2 tablespoons
• Garlic - 4 cloves.
• Water - 1 tbsp.
• Salt to taste.
• Paprika - 1 tsp
• Bay leaf - 3 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Cut the beef into thin strips and immediately put them in a frying pan oiled with vegetable oil.
2. Cut the onions into thin half rings, add them to the meat and continue frying.
3. Cook the meat for 15-20 minutes until blush over medium heat. We make sure that the onions do not burn.
4. Finely chop the pickled cucumbers or grate. We also add the product to the pan.
5. Fill the contents with a glass of water, spread the tomato paste. Stir and continue to simmer.
6. Cut the peeled potatoes into thin cubes. Fry it separately until tender.
7. Transfer the fried potatoes to a pan with meat. Add salt, paprika, chopped garlic and bay leaves to this.
8. Stir the dish and simmer under the lid for another 20 minutes.
9. Azu with potatoes and pickles is ready! Place the hot dishes on plates and serve.

Step-by-step recipe for making azu in Tatar style from beef

It is customary to cook the real Tatar basics from beef. The meat is thinly sliced ​​and stewed well with vegetables and spices, due to which we get a fragrant and mouth-watering dish.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings - 6

Ingredients:

• Beef - 0.7 kg.
• Bulb onions - 2 pcs.
• Pickled cucumber - 3 pcs.
• Potatoes - 6 pcs.
• Tomato paste - 1 tablespoon
• Garlic - 1 clove.
• Water - 1 tbsp.
• Salt to taste.
• Paprika - 1 tsp
• Bay leaf - 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes, then cut them into strips. We send to fry in a pan with vegetable oil.
2. Cut the onions into small cubes and fry them separately until transparent for 4-5 minutes.
3. Cut pickled cucumbers into thin slices.
4. Divide the beef into long strips and also fry it in a pan. Cook for about 20 minutes until a light crust forms.
5. Combine beef, cucumbers and tomato paste in a cauldron. We put on a small fire.
6. Pour in a glass of water and simmer the dish for 30 minutes. During this time, the beef should become soft and tender.
7. Add salt, paprika, garlic and bay leaf 5-10 minutes before cooking.
8. We spread the finished potatoes in a dish and gently stir all the ingredients together.
9. Azu in Tatar can be served immediately. Ready!

Tatar-style pork azu with potatoes and pickles

Azu in Tatar style from pork comes out more fatty and rich. Also, thanks to the soft and easy-to-cook meat, you will significantly save your time in the kitchen. Treat your loved ones with a simple and delicious lunch.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Pork - 0.5 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Pickled cucumber - 3 pcs.
• Potatoes - 6 pcs.
• Tomato paste - 2 tablespoons
• Garlic - 1 clove.
• Water - 1 tbsp.
• Salt to taste.
• Paprika - 1 tsp
• Greens - 60 gr.
• Bay leaf - 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the pork thoroughly under water, then cut into small pieces. We immediately send the meat to be fried in vegetable oil.
2. Salt the pork and fry it for 10-15 minutes until a light blush forms.
3. Cut the onion into small cubes and add it to the fried meat. Stir.
4. Then we clean the carrots, also cut them into cubes and add them to the rest of the products.
5. When the onions and carrots are tender, you can add chopped pickles and garlic.
6. Put tomato paste on the products, stir and simmer over low heat for a couple of minutes.
7. We clean and cut the potatoes into small pieces. Fry it separately until tender.
8. Pour the meat with a glass of water. We also transfer potatoes, chopped herbs and other spices here. Stir and simmer for 10-15 minutes.
9. After full readiness, the aromatic and spicy basics can be laid out on plates. Bon Appetit!

How to cook delicious Tatar azu in a multicooker

For a hearty lunch or dinner, you can prepare a rich and spicy azu in a slow cooker. This option will save you time. Prepare the food, place it in the bowl in the correct order, and you're done!

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings - 8

Ingredients:

• Beef - 0.7 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Pickled cucumber - 3 pcs.
• Potatoes - 6 pcs.
• Tomato paste - 4 tablespoons
• Garlic - 3 cloves.
• Water - 1 tbsp.
• Salt to taste.
• Paprika - 1 tsp
• Bay leaf - 2 pcs.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onion and chop it in any convenient way.
2. We wash the beef in advance and cut it into very thin strips.
3. We clean the carrots and put them on a coarse grater. You can also use a vegetable cutter.
4. Cut pickled cucumbers into strips.
5. We turn on the multicooker mode "Frying". Add vegetable oil to the bottom of the bowl and fry the onion there for 1-2 minutes.
6. Put the beef on the onion. Fry for 3-5 minutes, and then close the lid and set the "Stew" mode for 20 minutes.
7. At this time, we clean and cut the potatoes into oblong pieces.
8. Put carrots, cucumbers and chopped garlic with the stew.
9. Stir the contents of the bowl and add the tomato paste to it.
10. Fill the food with a glass of water.
11. We immerse potatoes in the dish. Salt, add spices. Stir and turn on the "Quenching" mode again, but for 20-30 minutes.
12. We lay out the finished basics on portioned plates. If desired, the dish can be decorated with fresh herbs. Bon Appetit!

Delicious and simple Tatar azu recipe with chicken

Try making a hearty Tatar azu with chicken. This option will make the dish lighter and more tender. You will also noticeably save time on cooking.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 8

Ingredients:

• Chicken fillet - 0.6 kg.
• Bulb onions - 2 pcs.
• Pickled cucumber - 3 pcs.
• Potatoes - 6 pcs.
• Tomato paste - 3 tablespoons
• Flour - 2 tablespoons
• Water - 1 tbsp.
• Salt to taste.
• Paprika - 1 tsp
• Bay leaf - 2 pcs.
• Cumin - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. Defrost chicken meat in advance. We wash it.
2. If necessary, cut the fillet into small pieces. Dip the product in paprika. Chop the onions immediately.
3. Stir the chicken into a plastic bag. Pour flour here and carefully shake the contents.
4. We heat any convenient dish with a thick bottom and walls with vegetable oil. Fry the chicken until golden brown.
5. Put the onion to the ruddy meat, stir and cook for about 5 minutes.
6. Now add tomato paste to the dish. Salt, pour in water, stir and simmer for another 5 minutes.
7. The next step is to spread the finely chopped pickles.
8. We clean the potatoes and cut them into neat thin strips.
9. Fry the product separately in a pan with salt and caraway seeds.
10. We spread the potatoes to the meat with vegetables.
11. Stir the dish, add bay leaves and simmer under the lid for another 10 minutes.
12. Azu to-Tatar with chicken is ready. You can serve it to the table!

The classic recipe for cooking azu in Tatar style in a cauldron

One of the most common ways to cook the basics is in a cauldron. This method allows you to maximize the preservation of all the juice and aroma of a spicy Tatar dish. Try it!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Beef - 0.5 kg.
• Bulb onions - 2 pcs.
• Pickled cucumber - 3 pcs.
• Potatoes - 6 pcs.
• Tomato paste - 2 tablespoons
• Garlic - 3 cloves.
• Water - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika - 1 tsp
• Bay leaf - 2 pcs.
• Dill - 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare all the products. Cut the potatoes and beef into thin strips. Chop the garlic. We do the same with pickles. The onion can be divided into thin half rings.
2. In a cauldron, fry potatoes in vegetable oil. We are waiting for the appearance of a slight blush.
3. We spread the potatoes for a while and now fry the beef in a cauldron. 10-15 minutes.
4. Add the onion to the meat and continue frying for another 5 minutes.
5. Now we spread the pickles. Pour everything with tomato paste. Stir and simmer the contents.
6. Pour in water and cook until the beef is soft and liquid is reduced. This will take approximately 25 minutes.
7. Put ready-made potatoes in a dish, add salt, garlic and spices. Simmer for about 10 minutes more.
8. After the basics are ready, add chopped dill to it. You can substitute any other greens to taste.
9. Hot and fragrant azu cooked in a cauldron can be served at the table!

Delicious and appetizing Tatar azu without pickled cucumbers

The famous Tatar azu can be prepared without adding pickles. Despite the lack of the usual ingredient, the dish will be no less tasty and appetizing.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Beef - 0.4 kg.
• Bulb onions - 1 pc.
• Patisson - 2 pcs.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Chili pepper - 0.5 pcs.
• Tomatoes in their own juice - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika - 1 tsp
• Seasoning for meat - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. We wash the beef and cut it into thin strips.
2. Sprinkle the meat with salt and spices. Stir thoroughly and marinate in the refrigerator for 20-40 minutes.
3. Cut the onion cubes and fry them in oil until transparent.
4. Next, we spread the meat marinated in spices to the onion. Simmer for about 20 minutes.
5. Cut the carrots into large cubes.
6. Add carrots to the meat and continue cooking.
7. Finely chop two types of peppers and also throw them into the dish.
8. Now we pour tomatoes in our own juice to the products. Stir and simmer for 5-10 minutes.
9. We clean the squash, cut them into cubes. Add to the basics and keep the dish on low heat for 20 minutes.
10. Appetizing azu without the addition of pickled cucumbers is ready to serve. Bon Appetit!

Step-by-step recipe for azu in Tatar in a pan

A simplified version of cooking the basics in Tatar is in a frying pan. Ideal for a delicious and quick family meal. Delight your loved ones with a fragrant and rich dish.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Beef - 0.5 kg.
• Bulb onions - 1 pc.
• Pickled cucumber - 2 pcs.
• Carrots - 1 pc.
• Potatoes - 5 pcs.
• Tomato - 3 pcs.
• Garlic - 6 cloves.
• Tomato paste - 1 tablespoon
• Water - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika - 1 tsp
• Greens - 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Divide the beef against the fibers in the form of oblong straws.
2. Next, cut the onion into half rings. Carrots - in small pieces.
3. First, fry the meat and onions in a pan. Cook for about 25 minutes until the product is brightly colored.
4. Separately fry the potatoes, which we pre-cut into thin strips.
5. Next, fill the meat with water. Add tomato paste, remaining vegetables, salt and spices to the dish. Simmer over low heat for 20 minutes.
6. Then put finely chopped cucumbers and fried potatoes. Stir gently and simmer again for 20 minutes.
7. Serve the dish hot, decorating with fragrant fresh herbs. Ready!

How to cook delicious Tatar azu in pots

Tatar azu in pots is not only an appetizing spicy dish, but also a bright original presentation. The perfect solution for a special occasion. Surprise your family and guests at the family table!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Beef - 0.4 kg.
• Bulb onions - 3 pcs.
• Pickled cucumber - 3 pcs.
• Carrots - 1 pc.
• Potatoes - 6 pcs.
• Tomato paste - 4 tablespoons
• Water - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Ground ginger - 0.5 tsp
• Vegetable oil - for frying.

Cooking process:

1. Cut the beef into thin strips. It is important to cut such meat against the fibers.
2. Fry beef in vegetable oil for 20-25 minutes over medium heat. Not
3. We clean the onions and cut them finely with a knife.
4. Grate pickled cucumbers.
5. Next, we begin to form the pots. Put some pickles at the bottom of each.
6. Distribute the fried beef over the cucumbers. Add salt, ginger and black pepper between the layers.
7. Then cut the carrots into thin slices. We spread them together with onions on the meat.
8. We clean the potatoes, cut them into small wedges or cubes. Put the vegetable in pots and pour over the tomato paste. Pour 2-3 tablespoons of water into each portion.
9. We close the pots with lids and simmer and in the oven for about an hour at a temperature of 180 degrees. Then you can serve it to the table, you're done!