Watermelons in jars for the winter - 8 step-by-step recipes for blanks

To cheer up, there is nothing easier than getting a juicy, sweet, crunchy watermelon from the bins. Such a dessert cannot fail to please your friends and loved ones. Rely on your taste preferences and choose any of the recipes presented. Good luck with your experiments and good mood.

Pickled watermelons for the winter in jars

Such sugar syrup will save any unsweetened and even tasteless watermelon, and if you are lucky with the fruit, you can be sure of an excellent result.

Cooking time: 45-50 min.

Cooking time: 25 min.

Servings - 20.

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  We wash the watermelon well with soap so that there is no dirt on the peel, and be sure to wipe it dry.
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  Then, after washing the watermelon, we randomly cut it into small slices so that they can easily fit into the jar.
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  Then we cut off the top layer of the crust from the prepared slices.
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  We sterilize the jars and fill them with watermelon slices. Then fill them with boiling water and cover with sterilized caps. In this form, we leave them at room temperature for 15-20 minutes.
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  After this time, pour the water from the cans into a saucepan and send it over a small fire. As soon as the marinade has boiled, dissolve salt, sugar in it and add vinegar towards the end. Stir everything well and boil for five minutes. Then pour the hot marinade into jars of watermelon, roll up the lids and leave to cool, turning it upside down.

Enjoy your meal!

Sweet watermelons in jars for the winter at home

For lovers and connoisseurs of a balanced taste, we advise you to take a closer look at the watermelons preserved in this marinade. After all, the caramel taste is diluted with a slight sourness of wine vinegar, which does not allow cloying sweetness.

Cooking time: 50 min.

Cooking time: 20-25 min.

Servings - 15-20.

Ingredients:

• Watermelon - 1 pc.
• Granulated sugar - 3 tbsp. l.
• Salt - 1 tbsp l.
• Grape vinegar (6%) - 4-5 tbsp. l.
• Water - 1 liter.

Cooking process:

1. Let's start by preparing the brine. To do this, in the required amount of water, dissolve the salt with sugar and bring to a boil over medium heat. The proportions of the brine ingredients are per liter.
2. In parallel with this, we cut the clean watermelon into slices along with the peel. It is important that the pieces fit easily into the jar.
3. We proceed to laying the watermelon slices in the jar, trying not to deform them.
4. Pour vinegar into the boiling brine and after a few minutes remove it from the heat.
5. We immediately pour the hot brine into jars of watermelons, cover them with lids and send them to sterilize.
6. We sterilize the filled jars within 15 minutes from the moment the water boils.
7. After this time, we remove the cans from the pan, roll up the lids and leave to cool to room temperature.

Enjoy your meal!

How to deliciously pickle watermelons for the winter in jars?

In such a brine, the slices of watermelons are perfectly preserved until next summer, the main thing is not to be lazy and withstand all the time frames.

Cooking time: 50 min.

Cooking time: 20-25 min.

Servings - 20.

Ingredients:

• Watermelon - 1-1.5 pcs.
• Salt - 1 tbsp l.
• Granulated sugar - 2-3 tbsp. l.
• Table vinegar (9%) - 35 ml.
• Water - 1 liter.

Cooking process:

1. We carefully wash the watermelon with soda so that the peel is completely clean. Then we dry and cut into thick slices.
2. And we cut the same slices into triangles so that they easily pass into the jar.
3. In parallel with this, we sterilize the jars in the most usual way and put watermelon slices in them. Then pour boiling water into jars with watermelon, cover with lids and leave for 10-15 minutes.
4. Drain the cooled water from the jars, add salt and sugar to it and boil for a couple of minutes. This is a necessary step for preparing the brine. At this time, pour vinegar into the jars.
5. Pour the jars with boiling brine, roll up the lids and leave alone until they cool completely. Then we send it for storage until the cold winter.

Bon appetit and good mood!

Canned watermelons in jars without sterilization with aspirin

During the sterilization process, watermelons can become softer, which not many people like. And aspirin in this case will preserve the slices of watermelon and leave them crispy, juicy and whole, which will certainly delight you and your loved ones in cold winter.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 20-25.

Ingredients:

• Watermelon - 1 pc.
• Granulated sugar - 3 tbsp. l.
• Salt - 1 tbsp l.
• Aspirin - 2 pcs.
• Garlic - 5-6 teeth.

Cooking process:

1. We wash the watermelon and leave to dry. At this time, we will take out and measure out the required amount of other ingredients that will be useful to us in the cooking process.
2. Then we return to the watermelon. We cut off the peel from it, and cut the pulp into small pieces so that it fits easily into the jar.
3. We also cut the peeled cloves of garlic into small wedges.
4. We are smoothly moving on to sterilizing the cans. Then we fill them with chopped watermelon and boiling water. We leave in this form, covered with a lid, for about five minutes.
5. We drain the warm water from the cans and send them to a small fire. And add garlic, granulated sugar, salt and aspirin to watermelons. We leave everything that way, without stirring.
6. Fill the jars with boiling marinade and roll up the lids with the key. This completes the preparation.

Enjoy your meal!

How to roll up watermelons with vinegar in jars for long-term storage?

Vinegar is an almost irreplaceable preservative if you are confident that your watermelon wedges will not fly apart before winter comes. Also, one cannot fail to mention how matured, moderately sweet, the marinade is obtained in combination with watermelon juice.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 20.

Ingredients:

• Watermelon - 2000 gr.
• Granulated sugar - 100 gr.
• Salt - 50 gr.
• Table vinegar (9%) - 80 gr.
• Water - 1-1.5 liters.

Cooking process:

1. Cut the watermelon into triangular slices so that they easily pass through the neck of the jar.
2. We sterilize the jars and fill them with chopped watermelon.
3. Combine sugar and salt in warm water, stir well. Cook the marinade for about five minutes from the moment it boils and towards the end pour vinegar into it.
4. Pour watermelons with boiling marinade and cover them with lids. After that, the filled jars are immediately sterilized in boiling water for about 10 minutes.
5. After this time, we roll up the jars with lids, turn them over and leave to cool, wrapped in a blanket. This completes the preparation of pickled watermelons.

Bon Appetit!

Watermelons in jars with citric acid for the winter

Such homework will delight anyone who wants to plunge into summer in winter. Incredibly delicious watermelon slices and refreshing juice will quench your thirst, fill your body with useful vitamins and just make you smile, which is especially important.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings - 15.

Ingredients:

• Watermelon - 1500-1800 gr.
• Granulated sugar - 6 tbsp. l.
• Salt - 2 tbsp. l.
• Citric acid - 1 tsp.

Cooking process:

1. Cut the washed watermelon into triangular slices along with the peel.
2. Then we put them in a prepared jar. And fill it with boiling water. We heat the watermelons for 15 minutes, covering them with a lid.
3. Then we drain the water from them, boil it again and pour it back into the jars. We leave the watermelons for another 15 minutes.After this time, we drain the water again and proceed to the preparation of the marinade. We put the water on the fire, add salt and sugar into it and boil for a couple of minutes. Finally, add citric acid and stir vigorously. Pour watermelons with boiling marinade.
4. We roll up the jars with sterilized lids, turn them upside down and keep them under a blanket for 24 hours. After this time, they can be transferred to the pantry.

Bon Appetit!

How to close pickled watermelon with garlic pieces in jars?

It would seem that you tried everything, but it was not there. It is difficult to pass by such a delicacy and not feel the spicy aroma, which is accompanied by the piquant notes of all the spices. Cooking according to this recipe does not cause difficulties, and the result is pleasantly surprising.

Cooking time: 80 min.

Cooking time: 40 min.

Servings - 20.

Ingredients:

• Watermelon - 1 pc.
• Granulated sugar - 3 tbsp. l.
• Salt - 1 tbsp l.
• Water - 1 liter.
• Citric acid - 1 tsp.
• Garlic - 3-4 teeth.
• Allspice peas - 6 pcs.
• Black peppercorns - 10 pcs.
• Carnation - 6 pcs.

Cooking process:

1. Initially, we sterilize the jars with lids.
2. Then, as neatly as possible, cut the watermelon along with the peel.
3. At the bottom of the sterilized jar, lower the cloves, pepper and chopped garlic.
4. Following the spices, in layers, lay the slices of watermelon.
5. Bring clean water to a boil and pour cucumbers with it.
6. Leave the watermelons to warm up, covering them with lids, for 15 minutes.
7. After this time, we drain the water from the watermelons back into the pan and send it to the fire.
8. Then again fill the watermelons with boiling water and leave them for 10-15 minutes aside.
9. After this time, pour the water into a saucepan for the last time, add salt and sugar into it, stir it and send it to the fire until it boils.
10. Pour citric acid into jars of watermelons.
11. And at the end, pour the boiling marinade into jars with heated watermelons, screw them tightly with lids and leave to cool to room temperature, wrapped in a blanket.

Enjoy your meal!

Delicious watermelon in jars with mustard for the winter

The most simple, but very interesting recipe that can easily diversify any festive table. One of the advantages is that mustard powder does not affect the smell in any way, but it adds interesting spicy notes to the taste, which is difficult to describe in words, but you should definitely try and feel it.

Cooking time: 11 hours.

Cooking time: 10 hours

Servings - 15-20.

Ingredients:

• Watermelon - 1 pc.
• Salt - 1 tbsp l.
• Granulated sugar - 1 tbsp. l.
• Mustard - 1 tbsp l.

Cooking process:

1. Cut the prepared watermelon into slices along with the crust, the main thing is that it is thoroughly washed.
2. Combine granulated sugar, salt and mustard powder in a separate container. Mix everything well.
3. Put the sliced ​​slices of watermelon in a previously sterilized jar, adding a dry mixture between the layers of watermelon.
4. Cover the jar with a lid and leave it in the refrigerator for one night.
5. After this time, we transfer the watermelons to a smaller jar, roll them up and put them in storage in a cool room.

Enjoy your meal!