Apricots in syrup for the winter - 5 step by step recipes

Ripe and juicy apricots in sugar syrup are a great opportunity to extend summer in winter and remind yourself of hot days and delicious fruits. Apricots in syrup are delicious and tender, they can be served as a dessert or used for baking.

Apricot wedges in syrup for the winter

A simple recipe for harvesting apricots for the winter. All it takes is fruit, sugar, water and some citric acid to help keep the apricots intact. It is important to take ripe and attractive-looking fruits so that the workpiece looks more spectacular.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 8.

• 
  Rinse and dry the fruits, divide them into beautiful halves, and discard the seeds.
• 
  Place the sliced ​​apricots in sterilized jars. If this is done with the cut down, the fruits retain their integrity better.
• 
  Pour water into a saucepan, add the required amount of sugar and citric acid and boil the syrup. To do this, the mass is first brought to a boil, and then heated over medium heat for about 2 minutes, until the sugar grains are completely dissolved.
• 
  Pour syrup over fruits in jars and cork tightly.
• 
  Allow seaming to cool at room temperature and then store in a cool place. Apricots in syrup can be stored for up to a year.

How to prepare whole apricots in syrup for the winter?

An easy recipe for preparing apricots in sugar syrup for the winter. Here you don't even have to cut the fruit to remove the seed. Therefore, it is better to select the most beautiful and ripe fruits for such canning so that they look as impressive as possible in jars.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 20.

Ingredients:

• Water - 3.5 l
• Granulated sugar - 1.3 kg
• Apricots - 5 kg

Cooking process:

1. Wash and dry the apricots, place them tightly in a prepared sterilized container, filling 2/3 of the jar.
2. Boil water and pour over apricots, let stand for 10-12 minutes.
3. Then drain the water into a saucepan, add sugar and cook until the syrup thickens slightly.
4. Pour the sugar syrup into the apricot jars, roll up and let stand in a warm place until the pieces cool.
5. It is better to store apricots in sugar syrup in the cold.

Delicious apricot jam in syrup without sterilization

This recipe is suitable for those who want to do without sterilizing workpieces for the winter. At the same time, apricots in syrup are tasty and aromatic, cooked in their own juice, and can be used in the cold season as a separate dessert or as an ingredient for baking or in combination with dairy products.

Cooking time: 20 minutes - heating, 12 hours - infusion.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Sugar - 400 gr.
• Apricots - 1 kg

Cooking process:

1. Ripe and dense apricots are washed and divided into halves, the seeds are removed.
2. Fold the fruits in a suitable container and cover with sugar, stir gently to distribute the sugar evenly, cover and leave in a cool place for 12 hours to give the fruit juice.
3. Then put the mass on the stove and heat to 85 degrees, but do not boil.
4. Sterilize cans suitable for preservation.
5. Put the apricot mass in jars, close the lids and leave warm until it cools completely. It is better to store such blanks in a cold place in winter.

Apricots in syrup with kernels for the winter in jars

Sweet and juicy apricots in syrup can be well preserved with kernels extracted from the seeds of the fruit. It is important to taste the nucleoli before starting the process: if they are bitter, it is better to replace them with nuts.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Apricots - 1 kg
• Granulated sugar - 300 gr.
• Water - 300 ml
• Citric acid - 1 pinch.

Cooking process:

1. Sort out the apricots, leave dense and not spoiled, rinse and divide them into halves, remove the seeds.
2. Break the bones and remove the nucleoli from them, taste and set aside.
3. Fold the fruits with nucleoli in sterilized containers in which they will roll, pour boiling water over and leave for 15 minutes so that the water is saturated with the aroma and taste of the fruit.
4. Pour water into a container suitable for heating, add sugar, citric acid and bring the syrup to a boil over low heat.
5. Pour the syrup over the apricots, sterilize the filled jars for 15-20 minutes, and then close the lids. Leave the jars warm to cool, then move and store in a cool place.

A simple and delicious recipe for apricots in syrup for the winter with nuts

A royal recipe for apricots in sugar syrup, to which walnuts or almonds are added for a special aroma and taste. They give apricots a nutty aroma and additional flavors.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Apricots - 1 kg
• Granulated sugar - 1 kg
• Water - 1 l
• Almonds or walnuts - 150 gr.
• Lemon juice - 2 tablespoons

Cooking process:

1. Wash and dry the apricots, cut into halves, remove the seeds.
2. In a dish suitable for heating, pour the halves of the fruit with sugar. Shake the pan so that the sugar evenly covers the fruit, leave it for several hours to let the juice stand out.
3. Drain the juice, add water, lemon juice and cook the syrup over low heat so that it boils.
4. Pour boiling water over the kernels and peel them.
5. Put slices of fruit and nuts in layers prepared for preservation, fill with sugar syrup and close with lids.
6. Leave the finished jars to cool, cover them with a warm blanket, and then transfer them to a cool place. The treat is ready!