Apricot juice for the winter - 6 recipes at home

Harvesting homemade juices for the winter is a popular business among many housewives. Try making a drink with sweet and aromatic apricots. Such a product will noticeably decorate your table, delight you with its bright taste and pleasantly surprise your guests. Use 6 different and proven recipes with step by step photos.

Apricot juice with pulp for the winter at home

Delicate and sweet apricot juice can be prepared with pulp for the winter. This product will surely please both adults and children. Serve it to the family table along with desserts.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 6 liters.

• 
  We select the required amount of apricots, rinse them under water.
• 
  We peel the fruits, fill them with water, bring to a boil and cook for about 5 minutes. Then cool the pan with the contents in cold water.
• 
  Grind the cooled mass through a fine sieve.
• 
  Pour the resulting mixture with sugar and put it on the fire again. Stir the contents and cook after boiling for 10 minutes.
• 
  Pour ready hot juice with pulp into clean and dry jars. We close the blanks with lids, cool them and put them in storage.

Apricot juice through a juicer in 3 liter cans

Homemade apricot juice comes out fragrant, rich in taste and moderately sweet. The fruit drink is suitable for long-term storage for the winter, it can be added to many desserts.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Apricot - 6 kg.
• Sugar - 2 tbsp.
• Water - 4 tbsp.

Cooking process:

1. We select the required number of apricots.
2. Then we immerse them in cold water and carefully wash them from any contamination.
3. Then carefully remove the bones from each fruit.
4. We send the prepared fruit pieces to the juicer. We process them until a homogeneous mixture is formed.
5. We dilute the mass with water, add sugar and put on the stove. Bring the contents to a boil and cook over low heat for about 10 minutes.
6. Pour the bright homemade juice into a glass jar. We close the workpiece with a lid, cool it and put it in storage.

How to prepare apricot juice without a juicer for the winter?

Aromatic and bright in taste, apricot juice can be prepared without using a juicer. Homemade product will delight you with a simple culinary process and the possibility of long-term storage.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 4 liters.

Ingredients:

• Apricot - 7 kg.
• Sugar - 2.5 tbsp.
• Water - 3 tbsp.

Cooking process:

1. We select apricots and rinse them thoroughly under water.
2. Then we make cuts in each fruit and carefully remove the seeds.
3. They can be thrown away as we will not use them.
4. We transfer the main ingredient to a saucepan and fill it with water. We put it on the stove.
5. Bring the contents to a boil and cook for a couple of minutes.
6. We remove the workpiece from the stove and let it cool completely.
7. Pour sugar into the cooled and settled mass. Boil the product again and then cook it for 20 minutes.
8. Next, pour the hot mixture into a saucepan with cheesecloth.
9. We filter the juice through the fabric.
10. The filled cheesecloth can be squeezed out to get some pulp.
11. We taste the drink. At this point, the addition of sugar or water can be adjusted.
12. The apricot treat is ready! You can pour it into a clean glass container and store it.

Delicious apricot juice in a juicer for the winter

One convenient way to get apricot juice is to make it in a juicer. A tasty and aromatic drink can be immediately sent to glass jars and put on long winter storage.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1 liter.

Ingredients:

• Apricot - 2 kg.
• Sugar - 2 tablespoons
• Water - 2 liters.

Cooking process:

1. Carefully wash the required amount of apricots under water. Rotten foods should not be used.
2. Next, cut the fruit into halves and carefully remove the seeds from it.
3. Add sugar to the slices, stir and leave for 30 minutes.
4. Then we put the apricots in the upper container of the juicer. Pour water into the lower compartment. We place the hose and put the unit on the stove. We are waiting for the juice to appear within 30-40 minutes.
5. We immediately pour the hot juice into a prepared glass jar. We twist the workpiece with a lid, cool it and take it for storage in a cool place.

A simple and delicious recipe for apricot juice for the winter without sugar

Delicious and healthy apricot juice can be made at home without added sugar. The product will come out concentrated and with a pleasant pulp. Suitable for long-term storage.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 3 liters.

Ingredients:

• Apricot - 10 kg.
• Water - 1.5 tbsp.

Cooking process:

1. We select apricots suitable for juice. We wash them under cold water.
2. Next, cut the fruit into halves or quarters and extract the seeds from them.
3. Put the prepared ingredient in a saucepan and fill it with water. Bring to a boil and cook for 20-30 minutes over low heat. Stir occasionally and remove the foam.
4. Then let the mass cool and settle, rub it with a fine metal sieve. Boil the resulting product once and remove it from the stove.
5. Pour the hot apricot drink into a sterilized jar, roll up, cool at room temperature and store. Ready!

Homemade apple-apricot juice for the winter in cans

Delicious and moderately sweet homemade juice can be made from apples and apricots. The aromatic drink is suitable for long-term storage in glass jars. Check out a simple recipe for winter harvesting.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Apricot - 3 kg.
• Apple - 3 kg.
• Sugar - 300 gr.
• Water - 1.5 tbsp.

Cooking process:

1. We carefully wash apricots and apples under water.
2. Then we divide the apricots into halves and carefully remove the seeds from them. We pass the ingredient through a juicer.
3. Cut the apples so as to remove the core with seeds. We also immerse the fruit in a juicer.
4. Combine both juices in a large saucepan. Fill the mass with water and add sugar. Bring the contents to a boil and then cook for another 15 minutes. Remove the foam from time to time.
5. Pour hot fruit juice into glass jars, roll them up and put them in long-term storage.